Raffles Hotel, :Singapore, Menu
Raffles Hotel Grill & Bar – A Culinary Icon
Raffles Hotel Grill & Bar, nestled in the heart of Singapore at 1 Beach Road, stands as a beacon of culinary excellence and timeless elegance. Stepping through its doors is like entering a bygone era of refined dining and impeccable service. Open daily from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 10:00 PM for dinner, Raffles Grill & Bar offers an unforgettable dining experience. For inquiries and reservations, please call +65 6337 1886. We invite you to discover the magic within our walls.
Menu Highlights
Appetizers
- Foie Gras Terrine: Smooth duck liver pâté, fig jam, and toasted brioche.
- Oysters Rockefeller: Baked oysters, spinach, herbs, and a rich hollandaise sauce.
- Escargots à la Bourguignonne: Snails baked in garlic herb butter, a classic French delight.
- Lobster Bisque: Creamy lobster soup, infused with sherry, a decadent starter.
- French Onion Soup: Sweet and savory beef broth topped with cheese and bread.
- Seared Scallops: Pan-seared scallops, cauliflower purée, brown butter, and capers.
- Beef Tartare: Raw minced beef, egg yolk, capers, onions, and Dijon mustard.
- Smoked Salmon Platter: Assortment of smoked salmon, dill cream cheese, capers, and toast.
- Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and a balsamic glaze drizzle.
Main Courses
- Beef Wellington: Tender beef wrapped in pastry, duxelles, and pate; a masterpiece.
- Chateaubriand: Roasted center-cut beef tenderloin, served with béarnaise sauce, perfection!
- Rack of Lamb: Herb-crusted rack of lamb, roasted potatoes, and rosemary jus, divine.
- Pan-Seared Duck Breast: Crispy duck breast, cherry sauce, potato gratin, and seasonal vegetables.
- Lobster Thermidor: Lobster meat, creamy sauce, cheese, baked in shell, a classic choice.
- Grilled Swordfish: Perfectly grilled swordfish, lemon butter sauce, asparagus, and mashed potatoes.
- Seafood Risotto: Creamy risotto with prawns, scallops, mussels, and Parmesan cheese.
- Vegetarian Lasagna: Layers of pasta, vegetables, ricotta, and tomato sauce, delicious comfort food.
- Mushroom Stroganoff: Creamy mushroom sauce, served over egg noodles, a vegetarian delight.
- Roasted Chicken: Herb-roasted chicken, pan gravy, mashed potatoes, and green beans, classic!
- Filet Mignon: Tender beef, cooked to perfection, with choice of delicious sides.
- Ribeye Steak: Marbled ribeye steak, grilled and served with your favorite sauce.
- Salmon en Croute: Salmon baked in puff pastry, spinach, and hollandaise sauce; delightful!
- Truffle Pasta: Creamy truffle sauce, Parmesan cheese, and fresh pasta; an exquisite choice.
- Pork Tenderloin: Roasted pork tenderloin, apple chutney, and sweet potato mash; savory goodness.
Desserts
- Crème brûlée: Creamy custard base, caramelized sugar crust, a French classic dessert.
- Chocolate Lava Cake: Warm chocolate cake, molten chocolate center, vanilla ice cream, rich indulgence.
- Tiramisu: Coffee-flavored Italian dessert, mascarpone cheese, cocoa powder, a sweet treat.
- Apple Tart Tatin: Caramelized apples, puff pastry, vanilla ice cream, a delightful sensation.
- Cheesecake: Creamy cheesecake, graham cracker crust, berry compote, sweet indulgence.
- Strawberry Shortcake: Fresh strawberries, biscuits, whipped cream, a light dessert.
- Chocolate Mousse: Rich chocolate mousse, whipped cream, chocolate shavings, an elegant delight.
- Lemon Tart: Tangy lemon filling, buttery crust, whipped cream, a refreshing choice.
- Ice Cream Sundae: Vanilla ice cream, hot fudge, whipped cream, nuts, cherries, fun treat.
- Fruit Platter: Assortment of fresh seasonal fruits, a healthy and light option.
The Raffles Hotel Grill & Bar’s interior exudes old-world charm with its high ceilings, elegant chandeliers, and plush seating. The service is impeccable, with attentive staff anticipating your every need. Expect to pay a premium for this fine dining experience, with appetizers ranging from $30 to $60 and main courses from $70 to $150. The vibe is sophisticated and romantic, making it perfect for special occasions or a memorable night out. Soft piano music often fills the air, adding to the restaurant’s serene and upscale atmosphere.
In conclusion, Raffles Hotel Grill & Bar is renowned for its Beef Wellington, Lobster Thermidor, and Crème brûlée, drawing in discerning diners and those celebrating special moments. If you appreciate classic French cuisine in an elegant setting with exceptional service, this is the place for you. This iconic restaurant offers a truly memorable dining experience!
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