Terrarium Perth

Terrarium Perth is a verdant oasis nestled in the heart of Perth’s bustling CBD, located at 123 St Georges Terrace. Escape the concrete jungle and immerse yourself in a calming atmosphere of lush greenery and contemporary design. Whether you’re seeking a relaxing lunch, a sophisticated dinner, or handcrafted cocktails, Terrarium Perth offers a unique dining experience. We’re open Monday to Friday from 12:00 PM to 12:00 AM, Saturday from 5:00 PM to 1:00 AM, and closed on Sundays, offering a perfect respite any day of the working week. For reservations or inquiries, please contact us at (08) 9222 3333.

Calculate your meal’s nutritional value

Menu Highlights

Here’s a detailed look at the Terrarium Perth menu, designed to delight every palate:

Starters

Oysters Kilpatrick: Freshly shucked oysters baked with smoky bacon and Worcestershire sauce.
Seared Scallops: Pan-seared scallops served with cauliflower puree and brown butter sauce.
Arancini Balls: Crispy risotto balls filled with mozzarella and served with marinara sauce.
Bruschetta Trio: Toasted baguette topped with tomato, basil, ricotta, and balsamic glaze.
Charcuterie Board: Selection of cured meats, cheeses, olives, and artisanal bread.
Salt and Pepper Squid: Lightly battered squid seasoned with salt, pepper, and chili flakes.
Grilled Halloumi: Grilled halloumi cheese served with roasted vegetables and mint dressing.
Spinach and Artichoke Dip: Creamy dip served with tortilla chips and crusty bread.
Mini Beef Wellingtons: Individual puff pastries filled with tender beef and duxelles.
Mushroom Tartlets: Flaky pastry tartlets filled with a savory mushroom and thyme mixture.

Mains

Pan-Seared Barramundi: Served with asparagus, roasted potatoes, and lemon butter sauce.
Grilled Steak Frites: Perfectly grilled steak served with crispy fries and béarnaise sauce.
Lobster Ravioli: Homemade ravioli filled with lobster and served in a creamy bisque.
Roast Chicken: Herb-roasted chicken with roasted vegetables and pan gravy.
Lamb Shank: Slow-braised lamb shank with mashed potatoes and red wine reduction.
Vegetable Curry: Coconut milk-based curry with seasonal vegetables and basmati rice.
Pork Belly: Crispy pork belly served with apple slaw and sweet potato puree.
Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
Salmon Wellington: Salmon fillet encased in puff pastry with spinach and dill.
Duck Confit: Slow-cooked duck leg with potato gratin and cherry sauce.

Pasta

Spaghetti Carbonara: Classic dish with egg, pancetta, parmesan, and black pepper.
Penne Arrabbiata: Spicy tomato sauce with garlic, chili flakes, and fresh basil.
Fettuccine Alfredo: Creamy alfredo sauce with parmesan cheese and butter.
Gnocchi Pesto: Potato gnocchi with basil pesto, pine nuts, and parmesan.
Seafood Linguine: Linguine with prawns, mussels, clams, and tomato sauce.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
Apple Crumble: Warm apple crumble with a buttery oat topping and vanilla ice cream.
Cheesecake: New York style cheesecake with a graham cracker crust and berry compote.
Panna Cotta: Silky smooth Italian dessert with a berry coulis.
Lemon Tart: Tart lemon filling in a buttery pastry crust.
Chocolate Brownie: Fudgy chocolate brownie with walnuts and chocolate sauce.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Affogato: Vanilla ice cream topped with a shot of hot espresso.

Bar

The bar at Terrarium Perth boasts an impressive selection of craft beers, premium wines from Western Australia and beyond, and expertly crafted cocktails. Indulge in classic cocktails or explore our signature creations, all made with fresh ingredients and premium spirits. Our bartenders are passionate about mixology and are always happy to create a bespoke drink tailored to your taste. Happy hour is from 5 PM to 7 PM daily, with special prices on selected drinks and appetizers.

The interior of Terrarium Perth is designed to create a relaxed and inviting atmosphere. Greenery abounds, with plants cascading from the ceiling and adorning the walls, bringing a touch of nature indoors. The lighting is soft and warm, creating a cozy ambiance. The service is attentive and friendly, with staff members always ready to assist with recommendations or answer questions. Prices are mid-range, reflecting the quality of the ingredients and the level of service. The overall vibe is sophisticated yet relaxed, making it perfect for a special occasion or a casual night out.

Terrarium Perth is known for its inventive approach to Modern Australian cuisine, so be sure to try dishes like the Seared Scallops or the signature Lobster Ravioli. The Salt and Pepper Squid and the Chocolate Lava Cake are also local favourites. This restaurant appeals to professionals looking for a stylish after-work drinks spot, couples seeking a romantic dinner, and anyone who appreciates high-quality food and a beautiful setting. Overall, Terrarium Perth is a fantastic dining destination that’s sure to impress.

some of the images and information is taken from other sources

Terrarium Perth Perth CBD, Terrarium Perth dining, Terrarium Perth cocktails, Terrarium Perth menu, Terrarium Perth bar, Terrarium Perth happy hour, Terrarium Perth reservations, Terrarium Perth St Georges Terrace, Terrarium Perth Western Australia, Terrarium Perth restaurant, Terrarium Perth lunch, Terrarium Perth dinner, Terrarium Perth review, Terrarium Perth experience, Terrarium Perth modern Australian, Terrarium Perth events, Terrarium Perth functions, Terrarium Perth atmosphere, Terrarium Perth location, Terrarium Perth contact.