Caballitos Tequila Bar, Perth
Caballitos Tequila Bar Perth: Your Ultimate Guide to Perth’s Best Tequila Bar
Caballitos Tequila Bar, located right in the heart of Perth at *Rear 416 Murray Street, Perth WA 6000, Australia*, offers an authentic Mexican cantina experience. Step into a vibrant atmosphere filled with colourful decor and the lively sounds of Latin music. Caballitos is the perfect place to unwind after work, celebrate with friends, or simply indulge in the finest tequilas and delicious Mexican-inspired food. We’re open from *4 PM to 2 AM every Friday and Saturday*. For inquiries or bookings, please call us at *+61 8 6436 4915*. Come and discover your new favourite tequila and enjoy the best Perth has to offer!
Menu Highlights at Caballitos Tequila Bar
At Caballitos Tequila Bar, the menu is a celebration of Mexican flavours, perfectly complementing our extensive tequila selection. Here’s a detailed look at some of our most popular dishes, grouped by category:
Tacos
* Carne Asada Taco: Grilled marinated steak, pico de gallo, cilantro, and a squeeze of lime.
* Al Pastor Taco: Marinated pork, pineapple salsa, onions, and a drizzle of cilantro-lime sauce.
* Baja Fish Taco: Crispy battered fish, shredded cabbage, chipotle mayo, and pico de gallo.
* Shrimp Taco: Grilled shrimp, mango salsa, avocado crema, and a hint of chili.
* Vegetarian Taco: Roasted vegetables, black beans, corn salsa, and a zesty cilantro dressing.
* Spicy Chorizo Taco: Spicy chorizo sausage, pickled onions, cilantro, and a fiery salsa.
* Chicken Tinga Taco: Shredded chicken in chipotle sauce, crema, queso fresco, and onion.
* Brisket Taco: Slow-cooked beef brisket, pickled red onions, cilantro, and smoky BBQ sauce.
* Carnitas Taco: Slow-cooked pulled pork, onions, cilantro, and a squeeze of fresh lime.
* Mushroom Taco: Sautéed mushrooms, poblano peppers, onions, and a creamy garlic sauce.
Antojitos (Small Bites)
* Guacamole and Chips: Freshly made guacamole with tortilla chips, a classic starter.
* Queso Fundido: Melted cheese with chorizo, poblano peppers, and warm tortillas.
* Elote: Grilled corn on the cob, mayo, cotija cheese, chili powder, and lime.
* Chicken Wings: Spicy chicken wings tossed in a smoky chipotle BBQ sauce, so tasty.
* Nachos: Tortilla chips, beans, cheese, pico de gallo, guacamole, sour cream, jalapeños.
* Empanadas: Fried pastries filled with seasoned beef, potatoes, and served with salsa roja.
* Taquitos: Crispy rolled tacos filled with chicken or beef, topped with crema and cheese.
* Chorizo Quesadillas: Grilled tortillas filled with chorizo, cheese, and served with salsa.
* Jalapeño Poppers: Cream cheese filled jalapeños, wrapped in bacon and lightly fried.
* Mexican Street Corn Salad: Roasted corn, mayo, cotija cheese, chili powder, and lime juice.
Main Courses
* Enchiladas: Corn tortillas filled with chicken or cheese, covered in enchilada sauce.
* Burritos: Large flour tortilla filled with rice, beans, meat, cheese, and salsa.
* Fajitas: Sizzling grilled steak or chicken with peppers and onions, served with tortillas.
* Chile Relleno: Poblano pepper stuffed with cheese, battered, fried, and served with sauce.
* Mole Poblano: Chicken in a rich, complex mole sauce, served with rice and tortillas.
* Arroz con Pollo: Chicken and rice cooked with vegetables and spices, comforting.
* Carnitas Plate: Slow-cooked pulled pork, served with rice, beans, and tortillas, a favorite.
* Shrimp Ceviche: Marinated shrimp in lime juice, cilantro, onions, tomatoes, and jalapeños.
* Steak Ranchero: Grilled steak topped with ranchero sauce, served with rice and beans.
* Vegetarian Enchiladas: Corn tortillas filled with vegetables, covered in enchilada sauce.
Desserts
* Churros: Crispy fried dough, rolled in cinnamon sugar and served with chocolate sauce.
* Flan: Creamy caramel custard, a sweet and delightful Mexican dessert choice.
* Tres Leches Cake: Sponge cake soaked in three types of milk, topped with whipped cream.
* Sopapillas: Fried dough pastries, drizzled with honey and cinnamon, simply delightful.
* Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
* Fried Ice Cream: Vanilla ice cream coated in cornflakes, deep-fried, and drizzled with chocolate.
* Mexican Chocolate Brownies: Rich chocolate brownies with a hint of cinnamon and chili.
* Mango Sorbet: Refreshing mango sorbet, perfect after a spicy meal, palate cleanser.
* Coconut Flan: Creamy coconut custard with a hint of caramel, tropical twist.
* Lime Tart: Tangy lime filling in a buttery crust, topped with whipped cream.
Ambiance and Vibe
Caballitos Tequila Bar isn’t just about the tequila; it’s about the experience. The interior boasts vibrant colours, creating an atmosphere that’s both lively and inviting. The service is attentive and friendly, with staff always ready to recommend a new tequila or explain a dish. Pricing is moderate, reflecting the high quality of ingredients and the premium selection of tequilas. The overall vibe is energetic and fun, making it the perfect spot for a night out with friends or a casual after-work drink. Expect loud music, lots of laughter, and a great time!
Conclusion
Caballitos Tequila Bar is a must-visit for anyone looking to experience the authentic flavours of Mexico in Perth. Their Carne Asada Tacos, Queso Fundido, and of course, their extensive tequila selection are incredibly famous and a must-try. It is the perfect spot for tequila enthusiasts, foodies, and anyone looking for a fun and vibrant atmosphere. The friendly service, delicious food, and impressive tequila list make Caballitos a standout destination in Perth’s bar scene. We give it 4.5 out of 5 stars!
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