The Breakwater Hillarys: Your Ultimate Dining and Bar Destination

The Breakwater Hillarys, a stunning venue perched on the picturesque Hillarys Boat Harbour in Perth, Western Australia, offers a truly unforgettable dining and bar experience. With breathtaking views of the Indian Ocean and a vibrant atmosphere, The Breakwater is the perfect spot for a casual lunch, a romantic dinner, or a lively night out with friends. Open seven days a week, from 11:00 AM until late, The Breakwater caters to every taste and occasion. To make a reservation or inquire about special events, you can contact them at +61 8 9447 3000. Prepare yourself for an exquisite culinary journey and an ambiance that will leave you wanting more.

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Menu Highlights at The Breakwater Hillarys

The Breakwater Hillarys boasts an extensive menu catering to diverse palates. From fresh seafood to succulent steaks, there’s something for everyone. Here’s a glimpse into some of their signature dishes:

Starters

Oysters Kilpatrick: Freshly shucked oysters grilled with bacon and Worcestershire sauce, a classic delight.
Seared Scallops: Pan-seared scallops with cauliflower purée, pancetta crisp, and brown butter vinaigrette.
Arancini Balls: Creamy risotto balls filled with mozzarella, served with a spicy marinara sauce.
Salt and Pepper Squid: Lightly battered squid, perfectly seasoned, and served with aioli.
Bruschetta: Toasted sourdough topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Charcuterie Board: Selection of cured meats, cheeses, olives, and artisanal bread, ideal for sharing.
Grilled Halloumi: Slices of grilled halloumi cheese with roasted vegetables and a lemon-herb dressing.
Spinach and Artichoke Dip: Creamy dip served warm with tortilla chips and crusty bread for dipping.
Chicken Wings: Crispy chicken wings tossed in your choice of sauce: BBQ, Buffalo, or honey-soy.
Prawn Cocktail: Chilled prawns served with a tangy cocktail sauce and fresh lemon wedge.

Main Courses

Grilled Barramundi: Freshly grilled barramundi served with seasonal vegetables and lemon butter sauce.
Eye Fillet Steak: Perfectly grilled eye fillet, served with potato gratin and red wine jus.
Seafood Paella: Traditional Spanish rice dish with prawns, mussels, calamari, and chorizo.
Chicken Parmigiana: Crumbed chicken breast topped with ham, mozzarella, and Napoli sauce, served with chips.
Lamb Shank: Slow-cooked lamb shank in a rich tomato and rosemary sauce, served with mashed potatoes.
Vegetarian Pasta: Penne pasta with roasted vegetables, pesto, and parmesan cheese.
Fish and Chips: Battered fish fillets served with crispy chips, tartare sauce, and lemon wedge.
Beef Burger: Juicy beef patty with lettuce, tomato, cheese, bacon, and aioli on a brioche bun.
Chicken Caesar Salad: Classic Caesar salad with grilled chicken, bacon, croutons, and parmesan cheese.
Mushroom Risotto: Creamy risotto with a medley of wild mushrooms, truffle oil, and parmesan.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
Pepperoni Pizza: Pizza with tomato sauce, mozzarella cheese, and pepperoni slices.
Hawaiian Pizza: Pizza with tomato sauce, mozzarella cheese, ham, and pineapple.
Vegetarian Pizza: Pizza with tomato sauce, mozzarella cheese, and a variety of fresh vegetables.
Meat Lovers Pizza: Pizza with tomato sauce, mozzarella cheese, and a selection of meats.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
Apple Crumble: Warm apple filling with a buttery crumble topping, served with vanilla ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust, topped with your choice of sauce.
Sticky Date Pudding: Rich date pudding with butterscotch sauce and vanilla ice cream.
Pavlova: Meringue base topped with whipped cream and fresh fruits.
Chocolate Brownie: Fudgy chocolate brownie served warm with vanilla ice cream and chocolate sauce.
Ice Cream Sundae: Vanilla ice cream with your choice of toppings, including chocolate sauce, sprinkles, and whipped cream.
Lemon Tart: Tangy lemon filling in a sweet pastry crust, dusted with powdered sugar.

The Breakwater Hillarys provides a stylish and comfortable environment. The interior is modern and sophisticated, with ample seating options to suit different group sizes. You can expect attentive and friendly service from the staff. Pricing is considered moderate, reflecting the quality of the food and the prime location. The vibe is lively and upbeat, making it a great spot for both casual gatherings and special occasions. Expect to find families enjoying lunch, couples on dates, and groups of friends celebrating.

The Breakwater Hillarys is renowned for its fresh seafood and expertly crafted cocktails. The grilled barramundi is a must-try for seafood lovers, while the eye fillet steak is a popular choice for those craving something heartier. The venue attracts a diverse clientele, including locals, tourists, and business professionals. It is a fantastic place for anyone looking for delicious food, great drinks, and stunning ocean views. I would rate it 4.5 out of 5 stars for its excellent food, service, and overall ambiance.

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