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The Windsor Hotel pub menu, South Perth : Perth

The Windsor Hotel South Perth: Your Riverside Retreat

Nestled on the picturesque banks of the Swan River in South Perth, The Windsor Hotel offers a delightful escape with stunning city views. Whether you’re seeking a relaxed lunch, a sophisticated dinner, or a casual drink with friends, The Windsor provides a warm and inviting atmosphere. We’re open seven days a week, ensuring you can always find time to enjoy our delicious menu and friendly service. Our opening hours are from 11:00 AM to 12:00 AM Sunday through Thursday, and 11:00 AM to 2:00 AM Friday and Saturday. Feel free to contact us at (08) 9474 2229 to make a reservation or inquire about our specials. We look forward to welcoming you!

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Menu Highlights

Our menu features a diverse range of dishes, from classic pub fare to modern Australian cuisine, all prepared with fresh, locally sourced ingredients wherever possible. Here’s a taste of what awaits you:

Starters

  • Garlic Bread: Crusty bread smothered in garlic butter, perfect for sharing.
  • Arancini Balls: Creamy risotto balls coated in breadcrumbs and deep-fried golden brown.
  • Salt and Pepper Squid: Tender squid lightly coated and fried, served with aioli.
  • Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
  • Grilled Halloumi: Slices of halloumi cheese grilled until golden, drizzled with honey.
  • Chicken Wings: Crispy chicken wings tossed in your choice of BBQ or hot sauce.
  • Spinach and Artichoke Dip: Creamy dip served with tortilla chips and toasted bread.
  • Prawn Skewers: Grilled prawns marinated in garlic and herbs, served with rice.
  • Mushroom and Truffle Pate: Smooth pate served with crostini and onion jam.
  • Mediterranean Platter: A selection of olives, feta, hummus, and pita bread.

Mains

  • Fish and Chips: Beer-battered fish served with chips, salad, and tartare sauce.
  • Steak Sandwich: Grilled steak, lettuce, tomato, onion, and aioli on toasted Turkish bread.
  • Chicken Parmigiana: Crumbed chicken breast topped with ham, Napoli sauce, and cheese.
  • Beef Burger: Juicy beef patty with lettuce, tomato, cheese, and bacon on a bun.
  • Lamb Shank: Slow-cooked lamb shank in red wine sauce, served with mashed potatoes.
  • Pork Belly: Crispy pork belly with apple puree and roasted vegetables.
  • Seafood Linguine: Linguine pasta with prawns, mussels, and calamari in tomato sauce.
  • Vegetarian Risotto: Creamy risotto with seasonal vegetables and Parmesan cheese.
  • Chicken Caesar Salad: Classic Caesar salad with grilled chicken and croutons.
  • Salmon Fillet: Pan-fried salmon fillet with roasted asparagus and lemon butter sauce.
  • Scotch Fillet Steak: Perfectly grilled Scotch fillet served with chips and your choice of sauce.
  • Eye Fillet Steak: Tender eye fillet steak cooked to your liking with sides.
  • Chicken Schnitzel: Golden-brown chicken schnitzel served with a side of your choice.
  • Pasta Carbonara: Creamy pasta dish with bacon, egg, Parmesan cheese, and pepper.
  • Vegetable Curry: Aromatic vegetable curry served with rice and naan bread.

Desserts

  • Sticky Date Pudding: Warm date pudding with butterscotch sauce and vanilla ice cream.
  • Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and ice cream.
  • Apple Crumble: Warm apple crumble with a crispy topping, served with custard.
  • Tiramisu: Classic Italian dessert with coffee-soaked sponge and mascarpone cheese.
  • Cheesecake: Creamy cheesecake with a biscuit base and berry compote.
  • Ice Cream Sundae: Your choice of ice cream with toppings and whipped cream.
  • Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
  • Panna Cotta: Silky smooth Italian dessert with a berry sauce.
  • Lemon Tart: Tangy lemon tart with a sweet pastry crust.
  • Affogato: A scoop of vanilla ice cream with a shot of hot espresso.

Drinks

  • Local Craft Beers: Wide selection of beers from Western Australian breweries.
  • International Beers: Variety of beers from around the globe, both on tap and bottled.
  • Red Wine Selection: Cabernet Sauvignon, Merlot, Shiraz, and Pinot Noir options.
  • White Wine Selection: Sauvignon Blanc, Chardonnay, Riesling, and Pinot Grigio choices.
  • Sparkling Wine & Champagne: Perfect for celebrations and special occasions.
  • Classic Cocktails: Mojito, Margarita, Old Fashioned, Martini, and more.
  • Signature Cocktails: Unique and innovative cocktails crafted by our bartenders.
  • Non-Alcoholic Beverages: Soft drinks, juices, mocktails, and coffee.
  • Spirits: Extensive range of spirits including gin, vodka, rum, tequila, and whiskey.
  • Liqueurs: Amaretto, Baileys, Kahlua, and other dessert-friendly liqueurs.

Ambiance and More

The Windsor Hotel boasts a warm and inviting interior with a classic pub feel, complemented by modern touches. The spacious layout includes comfortable seating areas perfect for both intimate gatherings and larger groups. Our friendly and attentive staff are dedicated to providing excellent service, ensuring a memorable dining experience. Prices are reasonable and reflect the quality of the food and service. The atmosphere is generally relaxed and vibrant, making it ideal for a casual meal or a night out with friends. The outdoor area offers beautiful riverside views, perfect for enjoying a drink on a warm evening.

Conclusion

The Windsor Hotel South Perth is a fantastic choice for anyone seeking a relaxed and enjoyable dining experience with stunning river views. Our Fish and Chips, Lamb Shank, and Sticky Date Pudding are particularly popular dishes. This venue is perfect for families, couples, and groups of friends looking for a casual yet quality meal. We highly recommend trying The Windsor Hotel for a taste of classic Australian hospitality with a modern twist. We give The Windsor Hotel 4.5 out of 5 stars for its excellent food, friendly service, and beautiful location.

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