Hadiqa Perth: A Rooftop Oasis with Unforgettable Flavors

Hadiqa, nestled atop Hibernian Place in the heart of Perth’s CBD, offers a vibrant and exotic escape from the everyday. This stunning rooftop bar and restaurant, located at 40 Irwin Street, Perth WA 6000, transports you to a lush, garden-inspired setting. Hadiqa is a visual feast, brimming with greenery and Moroccan-inspired decor, offering sweeping city views. Open from 11:30 AM to 12:00 AM Sunday to Thursday, and 11:30 AM to 2:00 AM Friday and Saturday, Hadiqa caters to both leisurely lunches and late-night revelry. You can reach them at (08) 6168 5566 for bookings or inquiries. The team is always happy to assist.

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Hadiqa Menu Highlights: A Culinary Journey

Hadiqa’s menu is a celebration of Middle Eastern and Mediterranean flavors, designed for sharing and discovery. With a focus on fresh, seasonal ingredients, each dish is a burst of flavour and texture.

Dips & Mezze

Hummus with Toasted Pita: Creamy chickpea dip, tahini, lemon, garlic, warm pita for dipping.
Baba Ghanoush: Smoked eggplant dip with tahini, garlic, lemon, olive oil, toasted pita.
Muhammara: Roasted red pepper and walnut dip with pomegranate molasses, spices, pita.
Labneh with Za’atar and Olive Oil: Strained yogurt cheese, za’atar spice blend, olive oil, pita.
Spicy Feta Dip (Htipiti): Whipped feta with roasted red peppers, chili flakes, olive oil, pita.
Beetroot Borani: Whipped beetroot with garlic, yogurt, dill, walnuts, served with pita.

Small Plates

Halloumi Fries with Honey and Sesame: Crispy halloumi fries drizzled with honey and sesame seeds.
Spiced Lamb Kofta Skewers: Grilled lamb kofta skewers with mint-yogurt sauce, pomegranate seeds.
Moroccan Spiced Chicken Wings: Crispy chicken wings tossed in a sweet and spicy Moroccan glaze.
Fried Cauliflower with Tahini and Pomegranate: Crispy cauliflower florets, tahini dressing, pomegranate seeds.
Grilled Octopus with Romesco Sauce: Tender grilled octopus with smoky Romesco sauce, capers, herbs.
Patatas Bravas: Crispy potato cubes with spicy bravas sauce and aioli, great for sharing.
Falafel with Pickled Vegetables and Tahini: Homemade falafel balls with pickled vegetables, tahini dressing.

Large Plates

Slow-Cooked Lamb Shoulder with Dates and Almonds: Tender lamb shoulder, dates, almonds, aromatic spices.
Pan-Seared Barramundi with Chermoula Sauce: Fresh barramundi fillet, chermoula marinade, seasonal vegetables.
Vegetable Tagine with Couscous: Hearty vegetable tagine with apricots, almonds, fragrant couscous.
Chicken Tagine with Olives and Preserved Lemon: Chicken tagine, green olives, preserved lemon, couscous.
Grilled Swordfish with Saffron Risotto: Grilled swordfish steak with creamy saffron risotto, asparagus tips.
Beef Cheek Tagine with Prunes and Sesame Seeds: Slow-cooked beef cheeks with sweet prunes, toasted sesame seeds.

Salads

Fattoush Salad: Mixed greens, tomatoes, cucumbers, crispy pita, sumac, lemon vinaigrette.
Tabbouleh Salad: Parsley, mint, bulgur wheat, tomatoes, lemon juice, olive oil, refreshing salad.
Watermelon and Feta Salad: Watermelon cubes, feta cheese, mint leaves, balsamic glaze, light summer treat.
Roasted Vegetable Salad with Quinoa: Roasted vegetables, fluffy quinoa, herbs, lemon vinaigrette dressing.

Desserts

Baklava: Layers of flaky pastry filled with nuts, soaked in sweet syrup, Middle Eastern classic.
Kanafeh: Shredded phyllo dough pastry with sweet cheese filling, soaked in syrup, pistachio garnish.
Chocolate and Hazelnut Tart: Rich chocolate tart with hazelnuts, served with vanilla ice cream.
Rosewater Panna Cotta: Creamy panna cotta infused with rosewater, pistachio crumble, berry compote.
Turkish Delight: Assortment of traditional Turkish Delight candies, various flavors, dusted with sugar.

Bar Snacks

Marinated Olives: Mixed olives marinated in herbs, spices, and citrus zest, perfect snack.
Spiced Nuts: Mixed nuts roasted with aromatic spices, salty and savory bar snack.
Cheese Board: Selection of cheeses served with crackers, fruit, and chutney, great for sharing.

Cocktails

Hadiqa Sunset: Vodka, Aperol, orange juice, grenadine, soda, vibrant and refreshing cocktail.
Moroccan Mule: Gin, ginger beer, lime juice, mint, spicy twist on a classic mule.
Casablanca Martini: Vodka, olive brine, dry vermouth, olive garnish, sophisticated and dry.
Spice Route Old Fashioned: Bourbon, spiced syrup, bitters, orange peel, complex and flavorful.

The ambiance at Hadiqa is truly special. The interior is beautifully decorated with lush greenery, creating a relaxed and inviting atmosphere. Expect friendly and attentive service. Hadiqa aims to provide an upscale dining experience without being overly pretentious. Pricing is moderate to high, reflecting the quality of the ingredients and the central Perth location. The general vibe is stylish, relaxed, and perfect for a special occasion, date night, or a fun evening with friends.

Hadiqa is a very visually appealing space, with hanging plants, colorful tiles, and comfortable seating areas.

Hadiqa is known for its unique cocktails and its selection of Moroccan and Mediterranean dishes.

In conclusion, Hadiqa Perth is an experience, not just a meal. Their signature dishes like the Slow-Cooked Lamb Shoulder and the Baklava are crowd-pleasers for good reason. It’s the kind of place that appeals to those seeking an escape from the ordinary, whether it’s a romantic dinner, a celebratory gathering, or simply a sophisticated night out with friends. Hadiqa is an exceptional restaurant that offers an authentic and unforgettable experience. It combines beautiful decor, excellent food, and top-notch service.

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