The Flour Factory, :Perth
The Flour Factory Perth: A Culinary Journey Through Flour and Fire
Nestled in the heart of Perth’s vibrant city center, The Flour Factory is a haven for food lovers seeking a unique and unforgettable dining experience. Located at 16 Queen Street, Perth, WA 6000, this multi-level establishment boasts a rustic-chic ambiance, blending industrial elements with warm, inviting touches. From the aroma of freshly baked bread to the clinking of cocktail glasses, The Flour Factory promises a sensory feast. They welcome guests from Tuesday to Saturday, opening their doors at 11:30 AM and closing late, offering a perfect spot for lunch, dinner, or late-night drinks. For reservations and inquiries, you can reach them at (08) 9321 1700 – their friendly staff are always happy to assist.
Menu Highlights
The Flour Factory’s menu is a celebration of all things flour, with a focus on wood-fired pizzas, handcrafted pasta, and artisanal bread. But it’s not just about the flour; the menu showcases fresh, locally sourced ingredients, expertly prepared to create dishes that are both comforting and innovative. The bar menu is equally impressive, featuring an extensive selection of craft beers, premium wines, and creative cocktails.
Wood-Fired Pizzas
* **Margherita:** Classic tomato, mozzarella, basil, and olive oil pizza. Simple, yet satisfying, a true taste of Italy.
* **Pepperoni:** A crowd favorite, topped with spicy pepperoni and mozzarella cheese. A guaranteed classic, always a good choice.
* **Mushroom & Truffle:** Earthy mushrooms, truffle oil, and creamy mozzarella, a savory delight. Luxurious and flavorful with every bite.
* **Prosciutto & Fig:** Sweet figs, salty prosciutto, and gorgonzola, a perfect balance of flavors. Sophisticated and wonderfully balanced taste sensation.
* **Vegetarian Supreme:** Roasted vegetables, feta, and pesto, a colorful and flavorful option. A delightful medley, proving vegetables can truly shine.
* **Spicy Sausage:** Italian sausage, chili flakes, and mozzarella, for those who like it hot. It packs a punch, full of flavor and heat.
* **Hawaiian:** Ham, pineapple, and mozzarella, a controversial but delicious classic. A sweet and savory battle, strangely satisfying.
* **BBQ Chicken:** BBQ sauce, chicken, red onion, and cheddar, a smoky and sweet treat. A classic combination, smoky and incredibly comforting.
* **Meat Lovers:** Pepperoni, sausage, bacon, and mozzarella, a carnivore’s dream pizza. Satisfies every craving, a meaty delight indeed.
* **The Flour Factory Special:** A unique blend of seasonal ingredients, ask your server for details. Always changing, always exciting, a chef’s creation.
Pasta
* **Spaghetti Carbonara:** Classic creamy sauce, pancetta, egg yolk, and parmesan cheese. Rich and indulgent, a true comfort food experience.
* **Pappardelle Bolognese:** Slow-cooked beef ragu, tossed with wide pappardelle pasta, divine. Hearty and flavorful, a classic done right.
* **Gnocchi Pesto:** Pillowy gnocchi, tossed in a vibrant homemade pesto sauce. Light and fresh, a burst of herbaceous flavor.
* **Seafood Linguine:** Fresh seafood, garlic, chili, and white wine, a taste of the sea. Brimming with freshness, a perfect seafood pasta dish.
* **Mushroom Ravioli:** Homemade ravioli, filled with earthy mushrooms, and truffle cream. Delicate and flavorful, a luxurious pasta indulgence.
* **Spinach and Ricotta Cannelloni:** Baked cannelloni, filled with spinach and ricotta, a cheesy delight. Comforting and rich, a vegetarian dream.
* **Lobster Mac & Cheese:** Decadent mac & cheese, with chunks of fresh lobster, truly indulgent. An elegant twist, combining comfort and luxury.
* **Pumpkin and Sage Agnolotti:** Buttery sage sauce, filled with roasted pumpkin pasta, an autumn delight. Sweet and savory, a seasonal sensation.
* **Truffle Tagliatelle:** Creamy truffle sauce, tossed with delicate tagliatelle pasta, divine. Earthy and aromatic, a truly elegant dish.
* **Chili Prawn Pasta:** Spicy chili sauce, prawns and linguine, a fiery seafood delight. Bold and flavorful, a satisfying spicy kick.
Small Plates & Starters
* **Arancini Balls:** Crispy risotto balls, filled with mozzarella and peas, served with aioli. Golden and gooey, a perfect bite-sized snack.
* **Bruschetta:** Toasted bread, topped with fresh tomatoes, basil, and balsamic glaze. Simple and fresh, a classic Italian starter.
* **Calamari:** Lightly fried calamari, served with lemon aioli, a seafood favorite. Tender and crispy, a perfect appetizer to share.
* **Charcuterie Board:** Selection of cured meats, cheeses, and olives, a perfect sharing platter. A diverse spread, ideal for grazing and socializing.
* **Burrata:** Creamy burrata cheese, served with roasted vegetables, a light option. Fresh and flavorful, a cheese lover’s delight.
* **Beef Carpaccio:** Thinly sliced raw beef, with parmesan, arugula, and truffle oil, decadent. Elegant and flavorful, a sophisticated appetizer.
* **Oysters:** Freshly shucked oysters, served with mignonette sauce, a luxurious treat. Briny and refreshing, an exquisite seafood experience.
* **Fried Zucchini Flowers:** Delicate zucchini flowers, lightly fried, served with ricotta cheese. Light and crispy, a delightful seasonal treat.
* **Grilled Octopus:** Tender grilled octopus, with paprika and lemon, an adventurous choice. Smoky and flavorful, a unique seafood option.
* **Mussels:** Steamed mussels, in white wine, garlic, and herbs, aromatic and delicious. Briny and flavorful, a comforting seafood stew.
Desserts
* **Tiramisu:** Classic Italian dessert, coffee-soaked ladyfingers, and mascarpone cream. Rich and indulgent, a coffee-infused dream.
* **Panna Cotta:** Silky smooth Italian custard, with berry compote, a sweet delight. Light and refreshing, a perfect end to a meal.
* **Chocolate Lava Cake:** Warm chocolate cake, with a molten chocolate center, a chocolate lover’s dream. Decadent and rich, an irresistible indulgence.
* **Affogato:** Vanilla ice cream, with a shot of hot espresso, a simple perfection. Coffee and ice cream, a perfect balance of hot and cold.
* **Lemon Tart:** Tangy lemon filling, in a buttery crust, a citrus sensation. Bright and refreshing, a zesty finish to your meal.
The interior of The Flour Factory is a captivating blend of rustic charm and modern elegance. Exposed brick walls, vintage lighting fixtures, and comfortable seating create a warm and inviting atmosphere. The attentive and knowledgeable staff adds to the overall experience, providing excellent service and ensuring every guest feels welcome. Prices are mid-range to high-end, reflecting the quality of the ingredients and the skill of the chefs. The vibe is lively and energetic, making it a perfect spot for a special occasion or a casual night out. Expect a bustling atmosphere, particularly on weekends, adding to the vibrancy of the restaurant.
In conclusion, The Flour Factory is a must-visit destination for anyone seeking a memorable dining experience in Perth. From their signature wood-fired pizzas to their handcrafted pasta, every dish is prepared with care and attention to detail. Their famous Spaghetti Carbonara and Mushroom & Truffle Pizza are definite highlights. This place is perfect for foodies, couples celebrating a special occasion, or groups of friends looking for a fun night out. We give it a solid 4.5 out of 5 stars for its excellent food, ambiance, and service.
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