Strange Company Fremantle: A Unique Dining Experience

Strange Company, nestled in the heart of Fremantle, offers a truly unique dining and bar experience. Located at 5 Nairn Street, Fremantle, WA 6160, this establishment has quickly become a local favorite. The ambiance is modern yet inviting, with exposed brick, comfortable seating, and a lively atmosphere that’s perfect for both casual gatherings and special occasions. Strange Company operates from 4:00 PM to 12:00 AM, Monday to Thursday, 4:00 PM to 1:00 AM on Fridays, 12:00 PM to 1:00 AM on Saturdays, and 12:00 PM to 12:00 AM on Sundays. You can reach them at +61 8 9335 7777 for any inquiries or reservations. Whether you’re looking for a relaxed after-work drink or a memorable dinner, Strange Company promises an unforgettable experience.

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Menu Highlights

Strange Company’s menu is an eclectic mix of flavors designed to tantalize your taste buds. From small bites to share plates and more substantial meals, there’s something for everyone. The bar also boasts an extensive selection of craft beers, wines, and cocktails.

Small Bites

Whipped Feta with Honey and Thyme: Creamy feta perfectly balanced with sweet honey and aromatic thyme.
Grilled Chorizo with Romesco Sauce: Spicy chorizo paired with a rich and smoky romesco sauce.
Fried Chickpeas with Smoked Paprika: Crispy chickpeas seasoned with the warmth of smoked paprika.
Marinated Olives with Citrus and Herbs: A medley of olives infused with bright citrus and fragrant herbs.
Spiced Nuts: A crunchy and flavorful mix of nuts with a hint of spice.
Oysters Natural: Freshly shucked oysters served simply with a squeeze of lemon.
Oysters Kilpatrick: Oysters baked with bacon, Worcestershire sauce, and a touch of heat.
Salt Cod Fritters: Crispy fritters filled with salted cod and served with aioli.
Duck Liver Parfait with Brioche: Smooth and rich duck liver parfait served with toasted brioche.
Mushroom Arancini: Creamy mushroom risotto formed into balls, breaded, and deep-fried.

Share Plates

Crispy Pork Belly with Apple Slaw: Succulent pork belly with crispy skin, complemented by refreshing apple slaw.
Grilled Octopus with Potato and Chorizo: Tender grilled octopus served with potatoes and spicy chorizo.
Lamb Ribs with Mint Yogurt: Flavorful lamb ribs with a cool and refreshing mint yogurt sauce.
Beef Short Ribs with Kimchi Slaw: Slow-cooked beef short ribs paired with a tangy kimchi slaw.
Pan-Fried Gnocchi with Brown Butter and Sage: Pillowy gnocchi with a nutty brown butter sauce and fragrant sage.
Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
Cheese Board: A variety of artisanal cheeses with fruits, nuts, and crackers.
Vegetable Crudités with Hummus: Fresh seasonal vegetables served with creamy hummus.
Fried Cauliflower with Tahini and Pomegranate: Crispy cauliflower with tahini dressing and sweet pomegranate seeds.
Mushroom and Truffle Pizza: Thin-crust pizza topped with mushrooms and fragrant truffle oil.

Larger Plates

Pan-Seared Barramundi with Asparagus and Lemon Butter: Delicate barramundi with fresh asparagus and a tangy lemon butter sauce.
Grilled Chicken with Roasted Vegetables: Juicy grilled chicken served with a medley of roasted seasonal vegetables.
Vegetarian Pasta with Pesto and Cherry Tomatoes: Fresh pasta with vibrant pesto and sweet cherry tomatoes.
Steak Frites: Grilled steak served with crispy fries and a side of béarnaise sauce.
Duck Confit with Potato Gratin: Rich and tender duck confit with creamy potato gratin.
Seafood Risotto: Creamy risotto loaded with fresh seafood.
Mushroom Wellington: A vegetarian wellington filled with savory mushrooms and wrapped in puff pastry.
Pork Loin with Fig Jam and Balsamic Glaze: Tender pork loin with sweet fig jam and a tangy balsamic glaze.
Salmon with Quinoa and Avocado: Grilled salmon served with healthy quinoa and creamy avocado.
Burger with Fries: A classic burger served with crispy fries and all the fixings.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base topped with a brittle caramelized sugar crust.
Apple Crumble: Warm apple crumble with a crispy oat topping.
Sticky Date Pudding: Rich and moist sticky date pudding with caramel sauce.
Panna Cotta: Silky smooth Italian dessert with a delicate vanilla flavor.
Lemon Tart: Tangy lemon filling in a buttery shortbread crust.
Ice Cream Sundae: A classic ice cream sundae with your choice of toppings.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
Cheesecake: Creamy cheesecake with a graham cracker crust.

Strange Company’s interior is thoughtfully designed, blending industrial chic with comfortable elements. Exposed brick walls are adorned with local art, and soft lighting creates a warm, inviting atmosphere. The service is friendly and attentive, with staff knowledgeable about the menu and happy to offer recommendations. Prices are reasonable, reflecting the quality of the ingredients and the skill of the chefs. Overall, the vibe is relaxed and sophisticated, making it an ideal spot for a casual drink or a special occasion. You can expect to spend around $30-$60 per person depending on your appetite.

In conclusion, Strange Company in Fremantle offers an exceptional dining experience with its innovative menu and vibrant atmosphere. The Crispy Pork Belly and Lamb Ribs are particularly famous, drawing crowds for their unique flavors and textures. This spot is perfect for foodies, cocktail enthusiasts, and anyone looking for a memorable night out. With its friendly staff, creative menu, and inviting ambiance, Strange Company is a must-visit destination in Fremantle.

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