Perth fast food restaurant

Tra Vinh takeaway Northbridge,: Perth

Tra Vinh Northbridge Takeaway Menu & Restaurant Details

Nestled in the heart of Northbridge, Perth, Tra Vinh offers a delightful escape into authentic Vietnamese cuisine. Located on William Street, Tra Vinh is a vibrant and welcoming restaurant known for its fresh ingredients and traditional recipes. Whether you’re seeking a quick takeaway or a relaxed dine-in experience, Tra Vinh’s doors are open to satisfy your cravings. Their operating hours are from 11:00 AM to 9:00 PM, seven days a week, ensuring that you can enjoy their delicious food almost any time you desire. You can reach them on (08) 9328 7788 for bookings or inquiries. Get ready to experience the true taste of Vietnam right here in Northbridge!

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Menu Highlights

Appetizers

  • Fresh Spring Rolls (Gỏi cuốn): Translucent rice paper rolls filled with vermicelli, herbs, and shrimp.
  • Crispy Spring Rolls (Chả giò): Deep-fried rolls with seasoned ground pork, vegetables, and rice noodles.
  • Summer Rolls with Grilled Pork (Gỏi cuốn thịt nướng): Refreshing summer rolls filled with flavorful grilled pork and fresh herbs.
  • Chicken Wings (Cánh gà chiên): Crispy fried chicken wings seasoned with a special blend of Vietnamese spices.
  • Pork Skewers (Thịt xiên nướng): Grilled marinated pork skewers, a perfect appetizer to share.
  • Vegetarian Spring Rolls (Gỏi cuốn chay): Fresh rice paper rolls with tofu, vegetables, and fragrant herbs.

Pho (Noodle Soups)

  • Pho Tai (Rare Beef): A classic pho with thinly sliced rare beef, served in a fragrant broth.
  • Pho Bo (Beef): Tender pieces of beef brisket simmered in rich and savory beef broth.
  • Pho Ga (Chicken): A light and flavorful chicken pho with shredded chicken and aromatic herbs.
  • Pho Chay (Vegetarian): Delicious vegetarian pho with tofu, mushrooms, and a medley of fresh vegetables.
  • Pho Dac Biet (Special Combination): Pho with a combination of rare beef, brisket, and beef balls.
  • Spicy Beef Noodle Soup (Bun Bo Hue): A flavorful, slightly spicy beef noodle soup from Central Vietnam.

Rice Dishes

  • Broken Rice with Grilled Pork Chop (Cơm tấm sườn nướng): Marinated grilled pork chop served with broken rice and pickles.
  • Fried Rice (Cơm chiên): Flavorful fried rice with your choice of chicken, beef, pork, or vegetables.
  • Chicken Rice (Cơm gà): Fragrant rice cooked in chicken broth, served with tender poached chicken.
  • Seafood Fried Rice (Cơm chiên hải sản): Fried rice with a medley of fresh seafood, including shrimp, squid, and scallops.
  • Vegetarian Fried Rice (Cơm chiên chay): Delicious and satisfying fried rice with tofu and assorted vegetables.
  • Lemongrass Chicken with Rice (Cơm gà xào sả ớt): Tender chicken stir-fried with lemongrass, chili, and served with rice.

Noodle Dishes (Dry)

  • Vermicelli Noodles with Grilled Pork (Bún thịt nướng): Vermicelli noodles topped with grilled pork, fresh herbs, and peanuts.
  • Vermicelli Noodles with Spring Rolls (Bún chả giò): Vermicelli noodles with crispy spring rolls, herbs, and a tangy dipping sauce.
  • Vermicelli Noodles with Grilled Chicken (Bún gà nướng): Vermicelli noodles with marinated grilled chicken, fresh herbs, and peanuts.
  • Vegetarian Vermicelli Noodles (Bún chay): Vermicelli noodles with tofu, vegetables, and a flavorful vegetarian sauce.
  • Stir-Fried Noodles with Beef (Mì xào bò): Stir-fried egg noodles with tender beef and crisp vegetables.
  • Stir-Fried Noodles with Chicken (Mì xào gà): Stir-fried egg noodles with succulent chicken and a mix of fresh vegetables.

Main Courses

  • Caramelized Pork with Fish Sauce (Thịt kho tàu): Tender pork belly braised in a rich caramel sauce, a classic dish.
  • Clay Pot Fish (Cá kho tộ): Catfish simmered in a clay pot with soy sauce and caramelized sugar.
  • Stir-Fried Beef with Vegetables (Bò xào rau): Tender beef stir-fried with a colorful mix of fresh vegetables.
  • Stir-Fried Chicken with Cashews (Gà xào hạt điều): Chicken stir-fried with cashew nuts and a medley of vibrant vegetables.
  • Sweet and Sour Pork (Sườn xào chua ngọt): Crispy pork stir-fried in a sweet and sour sauce with pineapple and peppers.
  • Stir-Fried Tofu with Lemongrass and Chili (Đậu hũ xào sả ớt): Tofu stir-fried with lemongrass and chili.

Beverages

  • Vietnamese Coffee (Cà phê sữa đá): Strong coffee served with condensed milk over ice, a classic drink.
  • Iced Tea (Trà đá): Refreshing iced tea, perfect for a hot day.
  • Fresh Coconut Juice (Nước dừa): Natural and hydrating fresh coconut juice.
  • Soft Drinks: A variety of popular soft drinks.
  • Soybean Milk (Sữa đậu nành): Nutritious and refreshing soybean milk.
  • Lemonade (Nước chanh): Homemade fresh lemonade.

Tra Vinh boasts a warm and inviting interior, with comfortable seating arrangements perfect for both small and large groups. The décor is simple yet elegant, featuring traditional Vietnamese artwork that adds a touch of authenticity. Service is always friendly and efficient, with staff members eager to assist you with your order and ensure a pleasant dining experience. Pricing is reasonable, making Tra Vinh an excellent choice for a casual meal or a takeaway treat. The atmosphere is relaxed and vibrant, making it a popular spot for families, friends, and couples alike. You’ll find it’s a perfect place to unwind and savour delicious Vietnamese food.

Tra Vinh in Northbridge is a gem for authentic Vietnamese cuisine. Their Pho and broken rice dishes are particularly famous, drawing crowds of locals and tourists alike. This is the perfect spot for anyone seeking a genuine taste of Vietnam, from seasoned pho aficionados to curious newcomers. The friendly staff and delicious food will leave you wanting more. I’d definitely recommend trying the Crispy Spring Rolls – they’re a perfect starting point to a wonderful meal!

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