Michel’s Patisserie Perth

Michel’s Patisserie in Perth offers a delightful escape into a world of sweet indulgence. Nestled in the bustling heart of the city at 123 Murray Street, Perth WA 6000, it’s the perfect spot to satisfy your cravings for exquisitely crafted cakes, pastries, and more. The warm and inviting ambience makes it ideal for a catch-up with friends, a quick coffee break, or a special treat. They are open seven days a week, from 7:00 AM to 6:00 PM, ensuring you can always find a moment for a sweet escape. You can reach them at (08) 9481 1234 to inquire about custom cake orders or any other questions.

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Menu Highlights

Michel’s Patisserie Perth boasts an extensive menu designed to tantalize your taste buds. Here’s a glimpse into the delectable offerings awaiting you:

Cakes

Black Forest Gateau: Layers of chocolate cake, cherries, and whipped cream, a true classic.
Strawberry Charlotte: A light and airy sponge cake filled with fresh strawberries and cream.
Chocolate Mud Cake: Rich, decadent chocolate cake that melts in your mouth, simply irresistible.
Carrot Cake: Moist and flavorful carrot cake with a creamy cheese frosting on top.
Red Velvet Cake: A vibrant red cake with a subtle cocoa flavor and smooth frosting.
Lemon Meringue Cake: Tangy lemon cake topped with a fluffy meringue, a sweet and sour delight.
Tiramisu Cake: Coffee-soaked sponge cake layered with mascarpone cream and cocoa powder.
Vanilla Slice Cake: Classic custard slice reimagined as a full cake, creamy and satisfying.
Hazelnut Praline Cake: A nutty cake with a crunchy praline layer, a textural masterpiece.
White Chocolate Raspberry Cake: Sweet white chocolate paired with tart raspberries in a beautiful cake.

Pastries

Croissant: Flaky, buttery croissant, a perfect start to the day or a light snack.
Pain au Chocolat: Chocolate-filled croissant, a classic French pastry, always enjoyable.
Apple Turnover: Flaky pastry filled with spiced apples, warm and comforting, perfect treat.
Almond Croissant: Croissant filled with almond cream and topped with sliced almonds.
Danish Pastry: Various fillings like custard, fruit, or cheese in a flaky Danish pastry.
Éclair: Choux pastry filled with cream and topped with chocolate icing, very delicious.
Cream Puff: Light and airy puff filled with whipped cream, a simple yet satisfying treat.
Napoleon: Layers of puff pastry and custard cream, topped with icing, delightful pastry.
Mille-Feuille: Similar to Napoleon, with caramelized puff pastry and creamy filling, very rich.
Paris-Brest: Choux pastry ring filled with praline cream, a truly Parisian delight.

Tarts

Lemon Tart: Tangy lemon filling in a buttery crust, a refreshing and zesty dessert.
Chocolate Tart: Rich chocolate filling in a crisp crust, pure chocolate indulgence.
Fruit Tart: Seasonal fruits arranged on a custard-filled tart, a colorful and fresh treat.
Pecan Tart: Sweet and nutty pecan filling in a buttery crust, a classic Southern dessert.
Apple Tart: Sliced apples baked in a tart with cinnamon and spices, very comforting.
Caramel Tart: Smooth caramel filling in a sweet pastry crust, rich and very delightful.
Raspberry Tart: Sweet and tart raspberries in a buttery crust, topped with glaze.
Lime Tart: Zesty lime filling in a crisp pastry shell, very tangy and delicious.
Passionfruit Tart: Tropical passionfruit filling with a smooth, creamy texture, amazing dessert.
Strawberry Tart: Fresh strawberries arranged on a sweet pastry base, simple and so fresh.

Slices & Brownies

Caramel Slice: Biscuit base topped with caramel and chocolate, sweet and chewy.
Chocolate Brownie: Fudgy chocolate brownie, perfect for satisfying chocolate cravings.
Lemon Slice: Tangy lemon filling on a buttery biscuit base, a refreshing slice.
Rocky Road Slice: Chocolate slice with marshmallows, nuts, and cherries, sweet and crunchy.
Caramel Nut Brownie: Brownie swirled with caramel and nuts, rich and indulgent taste.
Peppermint Slice: Chocolate slice with a peppermint cream filling, refreshing and sweet.
Vanilla Slice: Layers of puff pastry and custard cream, topped with icing, very delicious.
Hedgehog Slice: Biscuit crumbs and chocolate rolled into a log, coated in chocolate.
Lolly Slice: A colorful slice with crushed lollies mixed into a sweet base, fun treat.
Coconut Slice: Sweet coconut filling on a biscuit base, a tropical-inspired slice.

The interior of Michel’s Patisserie Perth is designed to be both stylish and welcoming. Think comfortable seating arrangements, soft lighting, and a display case filled with artistic cakes. The staff are known for being friendly and attentive, always ready to help you choose the perfect treat or create a custom cake for a special occasion. Prices are moderate, reflecting the high quality of the ingredients and the skill of the pastry chefs. The overall vibe is relaxed and inviting, making it a great place for anyone.

In conclusion, Michel’s Patisserie Perth is more than just a place to grab a sweet treat; it’s an experience. Famous for their Black Forest Gateau and delectable Caramel Slice, this patisserie is a haven for cake lovers and anyone seeking a moment of pure indulgence. Whether you’re a student looking for a study break, a family celebrating a birthday, or simply someone who appreciates fine pastries, Michel’s Patisserie Perth will provide a delightful experience. Highly recommended!

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