Willo’s Fish & Chips Perth

Willo’s Fish & Chips is a beloved institution in Perth, offering a taste of classic Aussie seafood in a relaxed and friendly setting. The aroma of freshly fried fish and chips wafts through the air, beckoning hungry patrons inside. Willo’s is more than just a fish and chip shop; it’s a place where memories are made, and traditions are upheld. With its warm, inviting atmosphere, it’s the perfect spot to enjoy a taste of home.

Willo’s is open seven days a week, ensuring that your cravings are always satisfied. From Monday to Thursday, they’re serving up deliciousness from 11:00 AM to 9:00 PM. On Fridays and Saturdays, they extend their hours to 11:00 AM to 10:00 PM, catering to those weekend indulgences. Sundays are slightly shorter, with opening hours from 12:00 PM to 8:00 PM. So, no matter when you’re in the mood for some top-notch fish and chips, Willo’s is ready to welcome you. Their friendly staff is always happy to help!

Menu Highlights

Here’s a peek at some of the delectable offerings at Willo’s Fish & Chips:

Fish

• Classic Fish & Chips: Crispy battered fish served with a generous portion of golden chips.
• Grilled Fish: Freshly grilled fish, seasoned perfectly for a healthy and flavorful option.
• Barramundi: Locally sourced barramundi, lightly battered and fried to perfection.
• Snapper: Delicate snapper fillets, cooked until flaky and tender, a true delight.
• Hake: Sustainable hake fillets, known for their mild flavor and firm texture.
• Cod: The classic choice, cod fillets with a light and crispy batter.
• Whiting: Small, sweet whiting fillets, perfect for a light meal or snack.
• Flathead: Popular flathead fillets, offering a unique taste of the sea.
• Fish Burger: A juicy fish fillet served in a soft bun with tartare sauce.
• Fisherman’s Basket: A mix of fried fish, calamari, and prawns, great for sharing.

Chips & Sides

• Chips: Thick-cut, golden, and perfectly salted, the perfect accompaniment.
• Sweet Potato Chips: A sweet and savory alternative, crisp and delicious.
• Potato Scallops: Thinly sliced potatoes, battered and fried until golden brown.
• Onion Rings: Crispy onion rings, a classic side dish done right.
• Coleslaw: Fresh and creamy coleslaw, adding a refreshing touch to your meal.
• Garden Salad: A simple yet satisfying salad, perfect for a lighter option.
• Gravy: Rich and savory gravy, ideal for dipping your chips or potato cakes.
• Tartare Sauce: The perfect creamy and tangy sauce for your fish.
• Aioli: Garlic aioli, adding a zesty kick to your meal.
• Chicken Salt: The iconic seasoning, adding a burst of flavor to your chips.

Seafood

• Calamari Rings: Tender calamari rings, lightly battered and fried.
• Prawn Cutlets: Juicy prawn cutlets, coated in a crispy batter.
• Scallops: Succulent scallops, perfectly seared and seasoned.
• Seafood Platter: A generous platter of mixed seafood, ideal for sharing.
• Oysters: Freshly shucked oysters, served natural or with a mignonette sauce.
• Mussels: Steamed mussels in a garlic and white wine broth, a taste of the sea.
• Crab Sticks: Imitation crab sticks, a tasty and affordable option.
• Seafood Chowder: A creamy and comforting chowder filled with seafood.
• Grilled Octopus: Tender and flavorful grilled octopus, a Mediterranean delight.
• Lobster Mornay: Decadent lobster mornay, a luxurious seafood indulgence.

Burgers & More

• Beef Burger: A classic beef burger with all the fixings, juicy and flavorful.
• Chicken Burger: Crispy chicken fillet burger with lettuce, tomato, and mayo.
• Veggie Burger: A delicious veggie burger with a variety of toppings.
• Chicken Nuggets: Crispy chicken nuggets, perfect for kids and adults alike.
• Sausage Roll: A flaky pastry filled with seasoned sausage meat, a hearty snack.
• Pie: A range of savory pies, including meat pies and chicken pies.
• Spring Rolls: Crispy spring rolls, filled with vegetables and vermicelli noodles.
• Dim Sims: Steamed or fried dim sims, a classic Aussie snack.
• Chicken Skewers: Marinated chicken skewers, grilled to perfection.
• Lamb Souvlaki: Tender lamb souvlaki served in a warm pita bread.

Willo’s Fish & Chips boasts a warm and inviting interior, reminiscent of classic Australian fish and chip shops. The walls are adorned with vintage posters and nautical-themed decorations, creating a nostalgic atmosphere. The service is always friendly and efficient, with staff eager to help you choose the perfect meal. Pricing is reasonable, making it an affordable option for families and individuals alike. The overall vibe is relaxed and casual, perfect for a quick bite or a leisurely meal with friends. Expect to find a mix of locals and tourists enjoying the simple pleasures of good food and good company.

Willo’s is known for its exceptionally fresh fish and perfectly cooked chips. The barramundi and snapper are particularly popular, showcasing the best of local seafood. Families love the generous portions and the kid-friendly options, while solo diners appreciate the quick and friendly service. Whether you’re a local looking for a reliable meal or a tourist seeking an authentic Australian experience, Willo’s Fish & Chips is sure to satisfy. It’s a place where you can relax, enjoy great food, and feel right at home. Willo’s is a solid 4.5/5 stars!

Restaurant Planning Notes

This guide is designed to help readers compare Willo’s Fish & Chips, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Willo’s Fish & Chips, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Willo’s Fish & Chips, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.