COMO The Treasury Restaurant Perth: A Culinary Journey in the Heart of the City

Nestled in the heart of Perth, within the historic State Buildings, COMO The Treasury Restaurant offers a sophisticated dining experience. This exquisite restaurant, known for its elegant atmosphere and impeccable service, welcomes guests from 6:30 AM to 10:30 PM daily, allowing for breakfast, lunch, and dinner, and everything in between. You can reach them by phone at (08) 6168 7888 to make a reservation or inquire about any special requirements. Its location at 1 Cathedral Ave, Perth WA 6000, places it perfectly for both locals and tourists seeking a memorable meal. The restaurant boasts a design that blends heritage architecture with contemporary design, providing a welcoming and atmospheric experience.

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Menu Highlights

COMO The Treasury’s menu celebrates the best of contemporary Australian cuisine, with influences from around the world. The dishes are crafted with fresh, seasonal ingredients, showcasing culinary expertise. Here’s a glimpse of what awaits you:

Breakfast

Avocado Toast with Poached Eggs: Creamy avocado, perfectly poached eggs, and a hint of chili flakes.
Buttermilk Pancakes with Berries: Fluffy pancakes, fresh berries, maple syrup, and whipped cream delight.
Smoked Salmon Benedict: Classic eggs Benedict with smoked salmon and a rich hollandaise sauce.
Bircher Muesli with Seasonal Fruits: Healthy bircher muesli, fresh fruits, and a touch of honey.
Full English Breakfast: Sausage, bacon, eggs, beans, toast, and mushrooms. The perfect way to start.
Acai Bowl with Granola: Refreshing acai bowl, granola, and fresh fruit for a vibrant start.

Starters

Grilled Octopus with Romesco Sauce: Tender grilled octopus, vibrant romesco sauce, and toasted almonds.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops, creamy cauliflower puree, and crispy capers.
Beef Tartare with Crispy Shallots: Finely chopped beef, crispy shallots, and a tangy dressing.
Burrata with Heirloom Tomatoes and Basil: Creamy burrata cheese, ripe heirloom tomatoes, and fresh basil.
Spicy Tuna Tartare Crispy Wonton: Spicy tuna on a crispy wonton for a beautiful appetizer.
Duck Liver Parfait with Brioche: Smooth duck liver parfait, toasted brioche, and a sweet fig jam.

Main Courses

Pan-Seared Barramundi with Lemon Butter: Flaky barramundi, lemon butter sauce, and seasonal vegetables.
Slow-Roasted Lamb Shoulder with Rosemary: Tender lamb shoulder, infused with rosemary, and roasted to perfection.
Grilled Rib-Eye Steak with Red Wine Jus: Juicy rib-eye steak, red wine jus, and creamy mashed potatoes.
Seafood Risotto with Saffron and Prawns: Creamy seafood risotto, saffron, and succulent prawns.
Roasted Chicken with Root Vegetables: Delicious roasted chicken and various root vegetables.
Wagyu Beef Burger with Truffle Aioli: Wagyu beef burger, truffle aioli, and hand-cut fries.

Pasta & Risotto

Lobster Ravioli with Saffron Cream: Exquisite lobster ravioli, saffron cream sauce, and fresh herbs.
Spaghetti Carbonara with Guanciale: Authentic spaghetti carbonara, guanciale, and a rich egg sauce.
Wild Mushroom Risotto with Parmesan: Creamy wild mushroom risotto, parmesan, and a touch of truffle oil.
Puttanesca Pasta with Kalamata Olives: Classic puttanesca pasta dish with capers and olives.
Pesto Pasta with Pine Nuts: Fresh pasta with pesto sauce, pine nuts, and parmesan cheese.
Aglio e Olio with Chili Flakes: Simple but flavorful pasta with garlic, olive oil, and chili flakes.

Sides

Truffle Parmesan Fries: Crispy fries, truffle oil, and grated Parmesan cheese.
Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, perfectly seasoned.
Roasted Asparagus with Parmesan: Tender roasted asparagus, parmesan, and a drizzle of olive oil.
Sautéed Spinach with Garlic: Fresh sautéed spinach, garlic, and a touch of lemon.
Mixed Green Salad with Vinaigrette: Fresh mixed greens salad with a light vinaigrette.
Grilled Broccoli with Lemon: Grilled broccoli with lemon juice and a bit of zest.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Decadent chocolate lava cake, vanilla ice cream, and a warm center.
Lemon Tart with Raspberry Coulis: Tangy lemon tart, raspberry coulis, and a delicate pastry crust.
Crème brûlée with Caramelized Sugar: Classic crème brûlée, caramelized sugar, and a silky custard.
Tiramisu with Coffee and Mascarpone: Authentic tiramisu, coffee-soaked ladyfingers, and mascarpone.
Apple Crumble with Vanilla Custard: Warm apple crumble, vanilla custard, and a sweet, comforting dessert.
Selection of Artisan Cheese: A selection of artisan cheeses with crackers and fruit.

The interior of COMO The Treasury Restaurant exudes elegance with its high ceilings, original architectural details, and sophisticated décor. The service is attentive and professional, creating an atmosphere of understated luxury. Pricing reflects the quality of the ingredients and the overall dining experience. The vibe is one of refined relaxation, ideal for a special occasion or a memorable meal with loved ones.

In conclusion, the must-try dishes include the perfectly seared scallops, the tender slow-roasted lamb shoulder, and the decadent chocolate lava cake. This is the perfect spot for those celebrating special occasions, enjoying a romantic dinner, or simply wanting to experience Perth’s finest. The staff is attentive, and the quality of food is exquisite. COMO The Treasury is a great dining experience and a must-visit for anyone who appreciates sophisticated food and ambiance.

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