The Aviary Perth: Soaring High Above the City with Delicious Eats

Nestled high atop the Perth city skyline, The Aviary offers a unique dining experience. You’ll find this iconic restaurant and bar perched on the rooftop of the William Street Mall, at 140 William Street, Perth WA 6000. The Aviary welcomes guests with open arms Sunday to Thursday from 12:00 PM to 12:00 AM, and on Fridays and Saturdays from 12:00 PM to 2:00 AM. For reservations or inquiries, you can reach them at (08) 9226 0777. The Aviary provides a vibrant atmosphere perfect for any occasion, from casual lunches to lively evening gatherings.

Thinking about your meal’s nutritional value? Use our handy to plan your feast.

Menu Highlights

The Aviary’s menu is a delightful journey through modern Australian cuisine, showcasing fresh, seasonal ingredients and innovative flavor combinations. Here are some of the highlights:

Starters

Spiced Cauliflower Bites: Crispy cauliflower florets, tossed in a fragrant blend of exotic spices.
Grilled Halloumi: Sizzling halloumi cheese, drizzled with honey and sprinkled with sesame seeds.
Arancini Balls: Delicious risotto balls, deep-fried to golden perfection, served with aioli.
Peking Duck Spring Rolls: Crispy spring rolls filled with flavorful Peking duck and hoisin sauce.
Beef Empanadas: Savory beef-filled pastries, perfect as a starter or a light snack.
Mushroom Bruschetta: Toasted baguette topped with sautéed mushrooms, garlic, and herbs.
Smoked Salmon Crostini: Crusty crostini topped with smoked salmon, cream cheese, and dill.
Chicken Satay Skewers: Tender chicken skewers marinated in satay sauce, served with peanut sauce.
Tuna Tartare: Fresh tuna tartare with avocado, soy sauce, and crispy wonton chips.
Salt and Pepper Squid: Crispy, lightly battered squid served with aioli and lemon wedges.

Salads

Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, Parmesan, and dressing.
Grilled Chicken Salad: Grilled chicken breast, mixed greens, cherry tomatoes, and balsamic vinaigrette.
Mediterranean Salad: A vibrant salad with feta cheese, olives, cucumbers, and a lemon dressing.
Roasted Pumpkin Salad: Roasted pumpkin, rocket, feta, and a balsamic glaze drizzle.
Quinoa Salad: Quinoa with vegetables, herbs, and a light citrus dressing.
Wedge Salad: Iceberg lettuce wedge with bacon, blue cheese dressing, and tomatoes.
Superfood Salad: Kale, spinach, avocado, almonds, and a ginger-lime vinaigrette.
Watermelon and Feta Salad: Refreshing watermelon, feta, mint, and a balsamic reduction.
Spicy Thai Beef Salad: Sliced beef, mixed greens, chili, lime, and peanuts, a vibrant dish.
Beetroot and Goat Cheese Salad: Roasted beetroot, creamy goat cheese, walnuts, and a vinaigrette.

Mains

Pan-Seared Barramundi: Perfectly seared barramundi with a lemon-herb butter sauce.
Grilled Scotch Fillet: Juicy scotch fillet steak, cooked to your preference, with sides.
Chicken Parmigiana: Classic chicken schnitzel topped with marinara, cheese, and basil.
Pasta Carbonara: Creamy pasta with bacon, eggs, Parmesan, and black pepper.
Gnocchi Bolognese: Fluffy gnocchi in a rich, slow-cooked Bolognese sauce.
Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a tomato sauce.
Lamb Shank: Slow-cooked lamb shank, falling off the bone, served with mash.
Pork Belly: Crispy pork belly with crackling, served with apple sauce and sides.
Vegetarian Curry: Fragrant vegetable curry, served with rice and naan bread.
Beef Burger: Juicy beef burger with all the fixings and served with fries.

Sides

Sweet Potato Fries: Crispy sweet potato fries, seasoned to perfection, a customer favorite.
Garlic Bread: Toasted bread infused with garlic butter, perfect with any dish.
Mashed Potatoes: Creamy mashed potatoes, the perfect side dish classic.
Seasonal Vegetables: Fresh, seasonal vegetables, steamed or roasted, healthy choice.
Chips: Classic, golden-brown fries, crispy on the outside, soft inside.
Onion Rings: Crispy onion rings, ideal as a side, full of flavor.
Coleslaw: Creamy coleslaw, a refreshing and classic accompaniment.
Side Salad: Fresh mixed greens with a light vinaigrette, a healthy choice.
Rice: Fluffy white rice, a great addition to curries and other dishes.
Gravy: Rich, savory gravy, perfect for dipping or drizzling on your meals.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center and ice cream.
Sticky Date Pudding: Classic sticky date pudding, served with butterscotch sauce and cream.
Cheesecake: Creamy cheesecake with a biscuit base, a delicious treat.
Apple Crumble: Warm apple crumble with a crispy topping and a scoop of ice cream.
Tiramisu: Traditional Italian tiramisu, a coffee-flavored dessert classic.
Ice Cream Sundae: A delightful sundae, with various flavors and toppings.
Fruit Platter: Fresh seasonal fruit platter, a refreshing and light option.
Pannacotta: Silky smooth pannacotta, with a fruit coulis, perfect dessert.
Lemon Tart: Zesty lemon tart, a perfect balance of sweet and tart flavors.
Chocolate Brownie: Rich chocolate brownie, with ice cream, decadent and delicious.

The interior of The Aviary is a blend of modern design and natural elements. The rooftop location offers stunning city views, accentuated by the open-air spaces and stylish decor. Service is attentive and friendly, with staff eager to enhance your dining experience. Prices are in line with the quality and experience offered, making it a great spot for a special occasion or a memorable night out. The general vibe is lively and sophisticated, attracting a diverse crowd of diners looking for good food, great drinks, and a fantastic atmosphere.

Conclusion

If you’re looking for a restaurant in Perth with exceptional views, a vibrant atmosphere, and a menu that caters to all tastes, The Aviary is a must-visit. The pan-seared barramundi and the sticky date pudding are particularly popular dishes. This place is ideal for anyone seeking a romantic dinner, a fun gathering with friends, or simply a relaxing evening with a drink in hand. The Aviary offers a dining experience you won’t soon forget – I give it a solid five stars!

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