Bertie’s Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Bertie’s offers a delightful dining experience for everyone. Located at 123 St Georges Terrace, our restaurant boasts a warm and inviting ambience perfect for any occasion. We are open seven days a week, welcoming guests from 11:00 AM to 10:00 PM. You can reach us to make a reservation or for any inquiries by calling (08) 9222 3333. Alternatively, email us at reservations@bertiesperth.com. Come and discover why Bertie’s is a local favourite!

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Menu Highlights

Bertie’s Perth proudly presents a diverse menu featuring fresh, seasonal ingredients and innovative culinary creations. Our chefs meticulously craft each dish to ensure an unforgettable dining experience. Here’s a sneak peek at some of our most popular offerings, organized by category:

Starters

Seared Scallops with Lemon Butter: Delicate scallops, perfectly seared, served with a tangy lemon butter sauce.
Spiced Cauliflower Fritters with Tahini Dip: Crispy cauliflower fritters, spiced with fragrant herbs, with creamy tahini dip.
Prosciutto Wrapped Melon with Balsamic Glaze: Sweet melon wrapped in salty prosciutto, drizzled with balsamic glaze.
Spicy Tuna Tartare with Avocado: Fresh tuna, finely diced, mixed with spicy mayo and creamy avocado.
Bruschetta Trio: Toasted bread topped with three different delicious, flavourful toppings.
Beef Carpaccio with Parmesan and Rocket: Thinly sliced beef tenderloin, adorned with parmesan, rocket, and olive oil.
Roasted Red Pepper Soup with Crusty Bread: Creamy and flavourful soup, served with a delicious slice of bread.
Grilled Halloumi with Cherry Tomatoes: Golden halloumi, grilled to perfection, with sweet cherry tomatoes.
Spinach and Artichoke Dip with Tortilla Chips: Creamy, cheesy dip, perfect for sharing, with crispy tortilla chips.
Smoked Salmon Crostini with Dill: Smoked salmon on toasted bread, garnished with fresh dill and lemon.

Salads

Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, croutons, and parmesan cheese.
Greek Salad with Feta Cheese: A refreshing salad with tomatoes, cucumbers, olives, and feta cheese.
Quinoa Salad with Roasted Vegetables: Nutritious quinoa salad, complemented with roasted seasonal vegetables.
Watermelon and Feta Salad with Mint: Sweet watermelon with salty feta, a refreshing summer delight.
Grilled Chicken Salad with Honey Mustard Dressing: Grilled chicken atop a bed of fresh greens, drizzled with dressing.
Panzanella Salad with Balsamic Vinaigrette: Bread and tomato salad, a flavorful combination with balsamic vinaigrette.
Avocado and Shrimp Salad: Fresh shrimp and avocado on a bed of fresh greens.
Beetroot and Goat Cheese Salad with Walnuts: Earthy beetroot, creamy goat cheese, and crunchy walnuts, drizzled with vinaigrette.
Mediterranean Salad with Hummus: A refreshing salad with a side of creamy, homemade hummus.
Cobb Salad with Blue Cheese Dressing: A classic Cobb salad, with a creamy blue cheese dressing.

Main Courses

Pan-Seared Barramundi with Asparagus: Flaky barramundi, seared to perfection, served with fresh asparagus.
Slow-Cooked Lamb Shank with Rosemary: Tender lamb shank, slow-cooked, served with a rich rosemary gravy.
Grilled Ribeye Steak with Garlic Butter: Juicy ribeye, cooked to your liking, with flavourful garlic butter.
Seafood Paella with Saffron Rice: Delicious paella, packed with various seafood, cooked with saffron rice.
Chicken Parmesan with Spaghetti: Crispy chicken, covered in cheese, served with spaghetti and marinara sauce.
Vegetarian Pasta Primavera: A seasonal vegetable pasta with fresh and vibrant flavors.
Spicy Beef Rendang with Coconut Rice: Rich and flavorful rendang, served with fluffy coconut rice.
Roasted Duck with Cherry Sauce: Succulent roasted duck, served with a sweet and tangy cherry sauce.
Mushroom Risotto with Truffle Oil: Creamy risotto, cooked to perfection, with earthy mushrooms and truffle oil.
Pan-Seared Salmon with Lemon and Dill: Flaky salmon, pan-seared and served with lemon and dill.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm, gooey chocolate cake, served with a scoop of vanilla ice cream.
Tiramisu: Classic Italian dessert, with coffee-soaked ladyfingers and mascarpone.
Crème brûlée: Creamy custard with a crisp caramelized sugar topping.
Sticky Toffee Pudding with Butterscotch Sauce: Moist cake with a rich butterscotch sauce, a sweet treat.
Apple Crumble with Vanilla Bean Ice Cream: Warm apple crumble with a scoop of creamy vanilla bean ice cream.
Lemon Tart with Raspberry Coulis: Zesty lemon tart with a tart raspberry coulis.
Cheesecake with Berry Compote: Creamy cheesecake with a sweet and tart berry compote.
Profiteroles with Chocolate Sauce: Light and airy profiteroles filled with cream and drizzled with chocolate sauce.
Strawberry Shortcake with Whipped Cream: Fresh strawberries and sweet cream atop a light shortcake.
Chocolate Brownie Sundae: Rich chocolate brownie with ice cream, whipped cream, and chocolate sauce.

Bertie’s Perth offers a modern interior with comfortable seating arrangements. The service is known for its attentive and friendly staff, always ready to cater to your needs. Prices are designed to be accessible while reflecting the quality of the ingredients and the skill of the chefs. The vibe is relaxed and sophisticated, making it suitable for a romantic dinner, a family gathering, or a business lunch.

Ultimately, Bertie’s Perth provides a welcoming ambiance, making it a favourite among locals and visitors alike.

Our most famous dishes include the perfectly seared scallops, the slow-cooked lamb shank, and the decadent chocolate lava cake. Bertie’s Perth is the perfect spot for foodies, families, and couples seeking an unforgettable dining experience. It’s a culinary delight that will have you returning for more. Bertie’s is a must-visit if you’re in Perth; you won’t be disappointed. The food is fantastic, the staff is attentive, and the atmosphere is charming.

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