Ludo Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Ludo offers a dining experience unlike any other. Located on the bustling corner of Hay Street and Milligan Street, Ludo welcomes guests into its warmly lit space from 11:00 AM to 10:00 PM, seven days a week. Whether you’re looking for a delightful lunch, a relaxed dinner, or a special weekend brunch, Ludo’s doors are always open. For reservations or inquiries, feel free to reach out by calling them on (08) 9222 2222. This Perth gem promises a culinary adventure that combines fresh, local ingredients with creative flair. The ambiance is modern, yet inviting, making it a perfect spot for both casual get-togethers and intimate celebrations. Don’t miss the chance to experience the magic of Ludo – a true Perth favorite.

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Menu Highlights

Prepare your taste buds for an exploration of flavors with Ludo’s exquisite menu! Each dish is crafted with passion and precision, using only the finest ingredients. Below are some of the must-try dishes, categorized for your convenience.

Starters

Spiced Chickpea & Cauliflower Fritters: Crispy fritters served with a zesty tahini dip, a perfect appetizer.
Pan-Seared Scallops: Delicate scallops pan-seared to perfection, with a lemon butter sauce.
Heirloom Tomato Bruschetta: Toasted baguette topped with fresh heirloom tomatoes, basil, and balsamic glaze.
Grilled Halloumi with Fig Jam: Savory grilled halloumi cheese, paired with sweet and tangy fig jam.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil, parmesan, and capers.
Smoked Salmon Crostini: Toasted bread topped with smoked salmon, cream cheese, and dill.
Arancini Balls: Crispy risotto balls filled with mozzarella, served with marinara sauce.
Salt and Pepper Calamari: Tender calamari, lightly battered, fried, and seasoned perfectly.
Duck Liver Parfait: Rich duck liver parfait, served with toasted brioche and red onion marmalade.
Wild Mushroom Tartlets: Flaky pastry filled with a mix of wild mushrooms and herbs.

Salads

Quinoa & Roasted Vegetable Salad: A healthy and vibrant salad with roasted seasonal vegetables.
Classic Caesar Salad: Crisp romaine lettuce, parmesan, croutons, and a creamy Caesar dressing.
Beetroot and Goat Cheese Salad: Earthy beetroot, creamy goat cheese, and a balsamic vinaigrette.
Grilled Chicken Salad: Grilled chicken breast on a bed of fresh greens with honey mustard.
Mediterranean Salad: A refreshing salad with cucumbers, tomatoes, olives, and feta cheese.

Main Courses

Pan-Seared Barramundi: Flaky barramundi, served with roasted vegetables and lemon butter.
Slow-Cooked Lamb Shank: Tender lamb shank braised in red wine, served with mashed potatoes.
Grilled Rib-Eye Steak: Premium rib-eye steak, cooked to your preference, with a side of fries.
Handmade Potato Gnocchi: Delicate potato gnocchi with a rich tomato and basil sauce.
Chicken Piccata: Pan-fried chicken breast in a lemon butter sauce, with capers.
Seafood Paella: A flavorful Spanish rice dish with a mix of fresh seafood.
Vegetarian Curry: A fragrant and flavorful vegetarian curry with seasonal vegetables.
Roasted Duck Breast: Tender duck breast, served with a cherry reduction and potato gratin.
Wagyu Beef Burger: Premium wagyu beef burger with all the fixings, served with fries.
Pork Belly with Apple Sauce: Crispy pork belly, served with creamy mashed potatoes and apple sauce.

Pasta & Risotto

Spaghetti Carbonara: Classic spaghetti carbonara with pancetta, eggs, cheese, and pepper.
Creamy Mushroom Risotto: Arborio rice cooked with mushrooms, parmesan, and truffle oil.
Seafood Linguine: Linguine pasta with a selection of seafood in a white wine sauce.
Pesto Pasta with Grilled Chicken: Pasta tossed in pesto sauce with grilled chicken and cherry tomatoes.
Lobster Ravioli: Delicate lobster-filled ravioli in a creamy lobster bisque sauce.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a melting center and vanilla ice cream.
Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone cream.
Crème brûlée: Creamy custard dessert with a caramelized sugar crust.
Sticky Date Pudding: Warm sticky date pudding, served with butterscotch sauce and vanilla ice cream.
Lemon Tart: Zesty lemon tart with a buttery crust and a dollop of whipped cream.

Step inside Ludo, and you’ll immediately be captivated by the modern and chic interior. The restaurant features stylish decor, comfortable seating, and soft lighting, creating a warm and inviting atmosphere. The service at Ludo is attentive and friendly, with a team dedicated to making your dining experience memorable. The prices are moderate, offering excellent value for the quality of food and service. Whether it’s a romantic dinner or a casual meal, Ludo creates the perfect vibe for any occasion.

Conclusion

Ludo in Perth has quickly become a favorite among locals and tourists alike, known for its consistently delicious food and inviting atmosphere. The slow-cooked lamb shank and the pan-seared barramundi are absolute standouts, but truly, every dish is prepared with impeccable attention to detail. Ludo is an excellent spot for anyone who enjoys quality food, expertly crafted cocktails, and a fantastic dining experience. Whether you’re looking for a special occasion or a casual night out, Ludo promises an unforgettable culinary adventure! You won’t be disappointed.

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