Vasse Felix Restaurant: A Perth Dining Experience

Nestled amidst the rolling vineyards of the Margaret River region, yet easily accessible from Perth, lies the exquisite Vasse Felix Restaurant. This award-winning dining destination offers an unforgettable experience, blending exceptional cuisine with breathtaking views. You’ll find the restaurant located at 355 Vasse Felix Rd, Cowaramup WA 6284, Australia. The restaurant is open from 12:00 PM to 3:00 PM for lunch, and 6:00 PM to 9:00 PM for dinner, seven days a week, allowing ample opportunity to savor their culinary delights. For reservations or inquiries, you can reach them at +61 8 9756 5000. Vasse Felix Restaurant promises a journey for your taste buds.

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Menu Highlights

The Vasse Felix Restaurant menu is a celebration of fresh, seasonal ingredients, expertly crafted into dishes that are both visually stunning and incredibly delicious. Here’s a glimpse of what awaits you:

Appetizers

Marron Ceviche: Delicate marron, citrus dressing, avocado crema, and crispy tortilla.
Seared Scallops: Perfectly seared scallops, cauliflower puree, and pancetta crisp.
Wagyu Beef Tartare: Finely diced wagyu, quail egg, and horseradish cream, crostini.
Duck Liver Parfait: Silky smooth duck liver parfait served with spiced pear chutney.
Heirloom Tomato Salad: Mixed heirloom tomatoes, basil, and a balsamic vinaigrette.
Spiced Pumpkin Soup: Creamy pumpkin soup with toasted pumpkin seeds and crème fraîche.
Smoked Salmon Rillettes: Flaked smoked salmon, capers, dill, and sourdough toast points.
Oysters Natural: Freshly shucked oysters with a mignonette sauce, a local favourite.
Grilled Octopus: Tender grilled octopus, chorizo, and paprika oil with a zesty flavour.
Crispy Calamari: Lightly battered calamari with lemon aioli and a spicy tomato salsa.

Main Courses

Pan-Seared Barramundi: Flaky barramundi, creamy potato gratin, and lemon-butter sauce.
Slow-Roasted Lamb Shoulder: Tender lamb, rosemary, garlic, and roasted root vegetables.
Grilled Beef Tenderloin: Premium beef tenderloin, truffle mash, and red wine reduction.
Roasted Duck Breast: Crispy duck breast, cherry sauce, and potato dauphinoise.
Seafood Paella: Saffron-infused rice, mixed seafood, and a vibrant flavour profile.
Wild Mushroom Risotto: Creamy risotto, truffle oil, and shaved parmesan cheese.
Pan-Fried Snapper: Delicate snapper, seasonal vegetables, and a beurre blanc sauce.
Venison Loin: Tender venison, parsnip puree, and blackberry jus, is a rich dish.
Chicken Supreme: Roasted chicken breast, chorizo, and a rich tomato sauce.
Vegetable Wellington: Puff pastry filled with seasonal vegetables and a mushroom duxelles.

Pasta & Gnocchi

Lobster Ravioli: Delicate ravioli filled with lobster, in a creamy bisque sauce.
Wild Mushroom Gnocchi: Homemade gnocchi, wild mushrooms, and truffle cream sauce.
Spaghetti Carbonara: Classic carbonara with spaghetti, egg, bacon, and parmesan.
Puttanesca Pasta: Spicy puttanesca with olives, capers, and tomatoes, all delicious.
Linguine with Prawns: Fresh linguine, prawns, garlic, chili, and a white wine sauce.
Gnocchi Bolognese: Gnocchi with a rich, slow-cooked Bolognese sauce.
Seafood Linguine: Fresh pasta with a mix of seafood in a tomato and wine sauce.
Spinach and Ricotta Ravioli: Homemade ravioli with spinach, ricotta, and a sage butter.
Fettuccine Alfredo: Homemade fettuccine pasta in a creamy Alfredo sauce.
Pesto Pasta: Pasta tossed with pesto, pine nuts, and parmesan cheese.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, and ice cream.
Lemon Tart: Zesty lemon tart, meringue, and a raspberry coulis.
Crème brûlée: Classic crème brûlée, caramelized sugar, and a vanilla bean flavour.
Affogato: Espresso poured over vanilla ice cream, is perfect.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Strawberry Pavlova: Crispy meringue, fresh strawberries, and whipped cream.
Tiramisu: Layers of coffee-soaked ladyfingers, and mascarpone cream.
Cheesecake: Creamy cheesecake with a biscuit base and seasonal fruits.
Chocolate Mousse: Rich chocolate mousse with fresh berries and mint.
Selection of Artisan Cheeses: A curated selection of artisan cheeses, with accompaniments.

The interior of Vasse Felix Restaurant is a blend of contemporary elegance and rustic charm. Think polished timber floors, crisp white tablecloths, and floor-to-ceiling windows that frame the vineyard views. Service is impeccable, with attentive staff ensuring every need is met, and the pricing reflects the quality of the ingredients, the expertise of the chefs, and the overall dining experience. The vibe is sophisticated yet welcoming, perfect for a romantic dinner, a special celebration, or a leisurely lunch with friends.

Conclusion

Vasse Felix Restaurant offers an unforgettable culinary experience. Their most famous dishes often include the perfectly seared scallops, the tender lamb shoulder, and the decadent chocolate lava cake. This is the ideal restaurant for couples looking for a romantic evening, foodies eager to explore innovative cuisine, and anyone seeking a memorable dining experience in the Margaret River region. In short, Vasse Felix is more than just a meal; it’s a journey. Prepare to be impressed!

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