perth non veg restaurant menu

Santini Grill, Perth

Santini Grill Perth: A Culinary Journey in the Heart of the City

Santini Grill Perth, located in the vibrant heart of Perth’s city center at 87 Barrack Street, offers a dining experience that blends modern elegance with a touch of rustic charm. Open seven days a week from 11:30 AM to 10:00 PM, it’s the perfect spot for a leisurely lunch, a romantic dinner, or a lively gathering with friends. You can reach them by phone at (08) 9221 4444 to make a reservation or inquire about any special requests. The restaurant’s ambience is carefully crafted with soft lighting, comfortable seating, and a sophisticated yet relaxed atmosphere, making every visit a memorable one. Feel free to use the link below to calculate your calorie and protein intake before visiting.

Calculate Calories and Protein

Menu Highlights

Santini Grill Perth’s menu is a celebration of fresh, seasonal ingredients, expertly prepared to tantalize your taste buds. From succulent grilled meats to delicate seafood dishes and vibrant vegetarian options, there’s something for everyone. Here’s a glimpse of what awaits you:

Appetizers

  • Grilled Halloumi: Sizzling halloumi cheese drizzled with honey, a delightful savory and sweet starter.
  • Spiced Lamb Skewers: Tender lamb skewers marinated in spices, served with mint yogurt.
  • Seared Scallops: Pan-seared scallops with cauliflower puree and crispy prosciutto, a rich dish.
  • Bruschetta Trio: Assortment of bruschetta with tomato, pesto, and mushroom toppings.
  • Spicy Calamari: Crispy fried calamari with a spicy aioli, perfect for sharing.
  • Antipasto Platter: A selection of cured meats, cheeses, and marinated vegetables.
  • Truffle Arancini: Creamy risotto balls filled with truffle, fried to perfection.
  • Whipped Feta Dip: Creamy, fluffy feta dip served with warm pita bread for dipping.
  • Artichoke Hearts: Grilled artichoke hearts drizzled with balsamic glaze, delicious and healthy.
  • Chicken Liver Pate: Smooth chicken liver pate, served with toasted brioche and fig jam.

Salads

  • Classic Caesar Salad: Crisp romaine lettuce with parmesan, croutons, and creamy dressing.
  • Grilled Chicken Salad: Grilled chicken breast on mixed greens with vinaigrette.
  • Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
  • Quinoa Salad: Quinoa with roasted vegetables, feta, and lemon vinaigrette.
  • Greek Salad: A vibrant mix of tomatoes, cucumber, olives, feta, and red onion.
  • Spinach Salad: Baby spinach, walnuts, dried cranberries, and goat cheese.
  • Beetroot Salad: Roasted beetroot with orange segments, goat cheese, and balsamic.
  • Avocado Salad: Creamy avocado, mixed greens, and a citrus vinaigrette dressing.
  • Seafood Salad: A combination of seafood with fresh vegetables, perfect for starters.
  • Waldorf Salad: Classic Waldorf salad with apples, celery, walnuts, and creamy dressing.

Mains – Grills

  • Grilled Ribeye Steak: A juicy ribeye steak grilled to perfection, served with your choice.
  • Wagyu Rump Steak: Tender wagyu rump steak, offering a rich, melt-in-your-mouth experience.
  • Lamb Rack: A succulent rack of lamb, expertly seasoned and cooked to perfection.
  • Grilled Salmon: Fresh salmon fillet, grilled with herbs and a lemon butter sauce.
  • Chicken Souvlaki: Marinated chicken skewers, served with pita bread and tzatziki.
  • Grilled Swordfish: Swordfish steak grilled with Mediterranean herbs and a hint of lemon.
  • Filet Mignon: A tender filet mignon, cooked to your liking, paired with sides.
  • Pork Chop: Perfectly grilled pork chop, served with apple sauce.
  • T-Bone Steak: A hearty T-bone steak, known for its flavorful combination of cuts.
  • Duck Breast: Pan-seared duck breast with orange glaze and seasonal vegetables.

Mains – Other

  • Seafood Paella: Saffron-infused rice with a mix of fresh seafood, a Spanish classic.
  • Lobster Ravioli: Delicate lobster-filled ravioli in a creamy bisque sauce.
  • Vegetable Tagine: A flavorful Moroccan stew with seasonal vegetables and couscous.
  • Seafood Linguine: Linguine pasta with mixed seafood and a light tomato sauce.
  • Mushroom Risotto: Creamy risotto with a variety of wild mushrooms and Parmesan cheese.
  • Chicken Cacciatore: Tender chicken braised with tomatoes, onions, and peppers.
  • Beef Bourguignon: Classic beef stew, slow-cooked in red wine, flavorful and rich.
  • Pan-Seared Barramundi: Crispy-skinned barramundi, served with a lemon-butter sauce.
  • Gnocchi Gorgonzola: Pillowy gnocchi with a creamy gorgonzola cheese sauce.
  • Pasta Carbonara: Spaghetti carbonara, a classic dish with eggs, pancetta, and cheese.

Sides

  • Garlic Parmesan Fries: Crispy fries tossed with garlic, parmesan, and herbs.
  • Roasted Vegetables: A medley of seasonal vegetables, perfectly roasted with olive oil.
  • Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, a perfect accompaniment.
  • Steamed Asparagus: Fresh asparagus spears, simply steamed with a touch of butter.
  • Truffle Mac and Cheese: Luxurious mac and cheese with truffle oil.
  • Sautéed Mushrooms: A variety of sautéed mushrooms, seasoned with herbs and butter.
  • Onion Rings: Crispy, golden-brown onion rings, a classic side.
  • Sweet Potato Fries: Sweet potato fries with a hint of cinnamon.
  • Side Salad: A simple side salad with your choice of dressing.
  • Potato Gratin: Thinly sliced potatoes baked in cream, offering a creamy texture.

Desserts

  • Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream, a decadent treat.
  • Tiramisu: Classic Italian dessert, ladyfingers soaked in coffee, with mascarpone.
  • Crème brûlée: Silky custard with a caramelized sugar crust, a delightful dessert.
  • Lemon Tart: Tangy lemon tart with a buttery crust, refreshing and zesty.
  • Cheesecake: New York-style cheesecake with berry compote and whipped cream.
  • Apple Crumble: Warm apple crumble with a crispy oat topping, served with ice cream.
  • Sticky Date Pudding: Moist sticky date pudding with caramel sauce, a sweet pleasure.
  • Affogato: Espresso poured over vanilla ice cream, a simple yet delicious dessert.
  • Ice Cream Sundae: A classic sundae with your choice of flavors and toppings.
  • Selection of Sorbets: A refreshing assortment of fruit sorbets to cleanse the palate.

Santini Grill Perth boasts a stylish interior with warm lighting, comfortable seating arrangements, and elegant decor that sets a sophisticated yet inviting mood. The service is attentive and friendly, ensuring that every guest feels well-cared for from the moment they arrive. Pricing is competitive, offering excellent value for the quality of food and the overall dining experience. The vibe is lively and buzzing, making it perfect for a special occasion, a business lunch, or a night out with friends.

Conclusion

Santini Grill Perth truly shines with its grilled ribeye steak and the seafood paella, both highly recommended dishes. This establishment caters to a diverse clientele, including those seeking a premium dining experience and those looking for a vibrant place to celebrate. Overall, Santini Grill Perth is a fantastic choice, offering a delicious menu, a welcoming ambiance, and excellent service. It’s a place where food lovers can enjoy memorable meals. The overall experience is certainly worth the visit!

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