Firewater Grille Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Firewater Grille offers a unique dining experience, blending modern Australian cuisine with a touch of global inspiration. Located at 123 St Georges Terrace, the restaurant welcomes guests with its inviting atmosphere. Firewater Grille operates seven days a week, with doors open from 11:30 AM to 10:00 PM, ensuring ample opportunities for lunch and dinner gatherings. For reservations and inquiries, you can reach the team at (08) 9222 3333. Or, you can drop them an email at info@firewatergrilleperth.com.au.

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Menu Highlights

Prepare your taste buds for a culinary adventure! Firewater Grille’s menu is a carefully curated selection of dishes designed to tantalize and delight. Here’s a glimpse of what awaits you:

Appetizers

Spiced Lamb Kofta: Grilled lamb, mint yogurt, pomegranate, and a hint of chili.
Seared Scallops: Perfectly seared scallops with cauliflower puree and lemon butter.
Crispy Calamari: Lightly battered calamari, served with aioli and lemon wedges.
Truffle Arancini: Creamy truffle risotto balls, fried to golden perfection.
Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and balsamic glaze.
Smoked Salmon Bruschetta: Smoked salmon, cream cheese, capers, and red onion on toast.
Pork Belly Bites: Crispy pork belly, glazed with a sweet and savory sauce.
Chicken Satay Skewers: Marinated chicken skewers with peanut sauce and cucumber.
Vegetable Spring Rolls: Crispy spring rolls, filled with fresh vegetables and dipping sauce.
Spicy Tuna Tartare: Diced tuna, avocado, and chili, served with wonton chips.

Salads

Grilled Chicken Salad: Grilled chicken breast, mixed greens, and honey mustard dressing.
Roasted Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and balsamic vinaigrette.
Caesar Salad: Classic Caesar salad with croutons, bacon, and Parmesan cheese.
Greek Salad: Fresh tomatoes, cucumbers, olives, feta, and a lemon dressing.
Quinoa and Avocado Salad: Quinoa, avocado, corn, black beans, and lime vinaigrette.
Spinach and Strawberry Salad: Spinach, strawberries, goat cheese, and poppy seed dressing.
Watermelon and Feta Salad: Refreshing watermelon, feta, mint, and a balsamic glaze.
Thai Beef Salad: Sliced beef, mixed greens, peanuts, and a spicy dressing.
Pear and Walnut Salad: Pear slices, walnuts, blue cheese, and a sweet dressing.
Cobb Salad: Chicken, bacon, eggs, blue cheese, tomato, and ranch dressing.

Main Courses

Pan-Seared Barramundi: Flaky barramundi fillet with lemon butter sauce and mash.
Grilled Rib-Eye Steak: Juicy rib-eye steak, served with peppercorn sauce and potato gratin.
Slow-Cooked Lamb Shank: Tender lamb shank, served with creamy mashed potatoes and gravy.
Seafood Paella: A flavorful rice dish with prawns, mussels, and calamari.
Chicken Supreme: Chicken breast stuffed with prosciutto, served with roasted vegetables.
Vegetarian Pasta Primavera: Seasonal vegetables tossed in a light garlic and olive oil sauce.
Pork Tenderloin Medallions: Tender pork tenderloin, with apple chutney and potato rosti.
Beef Wellington: Tender beef wrapped in puff pastry with mushroom duxelles.
Grilled Salmon: Grilled salmon fillet with asparagus and hollandaise sauce.
Duck Confit: Crispy duck leg confit, served with potato dauphinoise and cherry sauce.

Pasta & Risotto

Spaghetti Carbonara: Spaghetti with pancetta, eggs, Parmesan, and black pepper.
Pesto Pasta: Linguine pasta with creamy pesto, pine nuts, and cherry tomatoes.
Seafood Risotto: Creamy risotto with prawns, mussels, and a touch of saffron.
Mushroom Risotto: Creamy risotto with mixed mushrooms and Parmesan cheese.
Lobster Ravioli: Delicate lobster-filled ravioli in a creamy tomato sauce.
Creamy Tomato Pasta: Pasta tossed in a rich tomato cream sauce with herbs.
Bolognese Pasta: Pasta served with a classic meat sauce and grated Parmesan.
Chicken Alfredo Pasta: Pasta with grilled chicken in a creamy Alfredo sauce.
Spicy Arrabiata: Pasta in a spicy tomato sauce with garlic and chili flakes.
Lasagna: Classic layered pasta dish with meat sauce and cheese.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate cake with vanilla ice cream.
Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and cream.
Cheesecake: Creamy New York-style cheesecake with berry compote.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and mascarpone.
Crème brûlée: Creamy custard dessert with a brittle caramelized sugar topping.
Apple Crumble: Warm apple crumble with a crunchy topping, served with ice cream.
Lemon Tart: Tangy lemon tart with a buttery pastry crust.
Chocolate Brownie: Rich, fudgy chocolate brownie with a scoop of ice cream.
Panna Cotta: Silky smooth panna cotta with fresh berries and coulis.
Ice Cream Sundae: Your choice of ice cream with toppings and a cherry.

The interior of Firewater Grille is a harmonious blend of contemporary design and comfortable elegance, featuring warm lighting, plush seating, and tasteful artwork. The service is attentive and friendly, ensuring every guest feels welcomed and well-cared for. Pricing is positioned in the mid-range, offering excellent value for the quality and experience. The vibe is sophisticated yet relaxed, making it an ideal spot for a romantic dinner, a business lunch, or a celebratory gathering.

Firewater Grille’s most famous dishes include the Pan-Seared Barramundi, the Grilled Rib-Eye Steak, and the decadent Chocolate Lava Cake. This Perth gem is perfect for food lovers, couples, and anyone seeking a memorable dining experience. My personal recommendation? Book a table and treat yourself; you won’t be disappointed!

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