6HEAD Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, 6HEAD Perth offers an unforgettable dining experience. Located at 102/21 Mounts Bay Rd, Perth WA 6000, this restaurant promises a journey for all of your senses. Open seven days a week, 6HEAD Perth welcomes guests from 11:30 AM to 10:00 PM on weekdays and from 11:00 AM to 10:00 PM on weekends. For reservations or inquiries, you can reach them at (08) 9226 0666. The restaurant boasts an elegant ambiance, perfect for romantic dinners, business lunches, or celebratory gatherings. The staff is known for providing great service.

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Menu Highlights

Prepare to be amazed by the extensive menu at 6HEAD Perth. From succulent steaks to fresh seafood and creative sides, there is something to satisfy every palate.

Starters

Oysters Kilpatrick: Fresh oysters, smoky bacon, Worcestershire, and a delightful, tangy glaze.
Seared Scallops: Delicate scallops with cauliflower puree, crispy pancetta, and a citrus dressing.
Beef Tartare: Hand-cut, prime beef, capers, shallots, and a perfectly balanced egg yolk.
Prosciutto and Melon: Thinly sliced prosciutto with sweet melon and a drizzle of balsamic glaze.
Grilled Halloumi: Sizzling halloumi cheese, fresh herbs, and a touch of lemon.
Spiced Lamb Kofta: Flavorful lamb kofta, mint yogurt, and warm, fluffy pita bread.
Tuna Crudo: A light and refreshing tuna crudo with avocado and ponzu.
Burrata Salad: Creamy burrata cheese with heirloom tomatoes, basil, and balsamic glaze.
Chicken Liver Pate: Rich chicken liver pate, toasted bread, and a sweet onion marmalade.
Spicy Calamari: Crispy fried calamari rings tossed with chili and lime.

Main Courses – Steaks

250g Grain Fed Rib Eye: Juicy and well-marbled rib eye, perfectly grilled to your liking.
300g Black Angus Sirloin: Tender and flavorful sirloin, a classic steakhouse favorite.
350g Wagyu Rump: Premium Wagyu rump steak, boasting incredible marbling and flavor.
400g Bone-in Rib Eye: A substantial bone-in rib eye for a truly indulgent experience.
500g T-Bone Steak: A hearty T-bone, offering both sirloin and tenderloin cuts.
6HEAD Mixed Grill: A selection of meats, including steak, lamb, and sausage.
Steak Diane: Tender steak with a classic creamy mushroom and brandy sauce.
Pepper Steak: Sizzling steak with a rich peppercorn sauce.
Chateaubriand: Elegant chateaubriand, perfect for sharing, cooked to perfection.
Wagyu Tenderloin: Experience luxury with this melt-in-your-mouth wagyu tenderloin.

Main Courses – Seafood & More

Pan-Seared Barramundi: Flaky barramundi, served with lemon butter and seasonal vegetables.
Grilled Salmon: Perfectly grilled salmon fillet with roasted asparagus and hollandaise sauce.
Lobster Thermidor: Indulgent lobster, cooked with creamy thermidor sauce, a delight.
Seafood Paella: A delicious paella filled with a variety of fresh seafood.
Spaghetti Vongole: Classic spaghetti with fresh clams, garlic, and white wine.
Roasted Duck Breast: Tender duck breast with a cherry reduction and potato gratin.
Slow-Cooked Lamb Shank: Braised lamb shank, served with creamy mashed potatoes.
Chicken Supreme: Pan-fried chicken breast, mushroom sauce, served with potato gratin.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Gnocchi with Wild Mushrooms: Homemade gnocchi with wild mushrooms and truffle oil.

Sides

Creamy Mashed Potatoes: Smooth, buttery mashed potatoes, a comforting classic side.
Roasted Asparagus: Grilled asparagus, drizzled with olive oil and herbs.
Truffle Mac and Cheese: Indulgent mac and cheese with truffle oil.
Hand-Cut Chips: Crispy and golden, perfect with any meal, a favorite.
Sauteed Mushrooms: Mixed mushrooms, cooked in garlic and herbs.
Grilled Broccolini: Tender grilled broccolini with a hint of lemon.
Honey-Glazed Carrots: Sweet and savory glazed carrots, adds a vibrant touch.
Spinach with Garlic: Sautéed spinach, garlic, a healthy and tasty side.
Onion Rings: Crispy onion rings, a classic and delicious accompaniment.
Seasonal Salad: Fresh, seasonal salad with a light vinaigrette.

Desserts

Chocolate Lava Cake: Decadent chocolate cake with a molten chocolate center.
Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and ice cream.
Crème brûlée: Classic crème brûlée with a crisp caramelized sugar topping.
Tiramisu: Traditional Italian tiramisu, a coffee-soaked dessert.
Cheesecake: Creamy cheesecake with a berry compote.
Apple Crumble: Warm apple crumble with vanilla ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust.
Affogato: Espresso poured over vanilla ice cream.
Ice Cream Selection: A selection of delicious ice cream flavors.
Selection of Cheese: Assortment of artisanal cheeses with crackers.

More About 6HEAD Perth

The interior of 6HEAD Perth features a stylish and modern design. The dining room offers an intimate setting with comfortable seating, ambient lighting, and sophisticated décor. The service is attentive and professional, ensuring a memorable dining experience. Prices range from mid-range to fine dining, reflecting the quality of the ingredients and the expertise of the chefs. The overall vibe is elegant and inviting, perfect for a special occasion or a romantic night out. It offers a great value.

Conclusion

If you’re looking for a memorable dining experience in Perth, 6HEAD Perth is definitely worth a visit. From the mouthwatering steaks to the fresh seafood, there’s something for everyone. The most famous dishes are the perfectly cooked steaks and the luxurious lobster thermidor. This restaurant is perfect for those who enjoy fine dining, quality ingredients, and impeccable service. I’d highly recommend it! A true gem in the heart of the city.

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