Duende Perth: A Culinary Journey Through Spain

Nestled in the heart of vibrant Leederville, Perth, Duende offers a captivating slice of Spain, bringing the warmth and flavors of the Iberian Peninsula to Western Australia. The restaurant is perfectly situated at 660 Newcastle Street, providing easy access and a charming atmosphere. Duende welcomes guests from 5:00 PM to 10:00 PM Tuesday through Thursday and 12:00 PM to 10:30 PM on Friday and Saturday. Sunday hours are from 12:00 PM to 9:00 PM, and it is closed on Mondays. To make a reservation or inquire about any details, you can reach them at (08) 9227 0777. The ambience is casual and inviting, making it an ideal spot for a romantic dinner or a lively gathering with friends and family.

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Menu Highlights

Duende’s menu is a delightful exploration of Spanish cuisine, featuring a wide array of tapas, paellas, and other delectable dishes. Here’s a glimpse into the culinary treasures awaiting you:

Tapas

Pan con Tomate: Toasted bread rubbed with fresh tomato and drizzled with olive oil.
Aceitunas Mixtas: A medley of marinated Spanish olives, bursting with vibrant flavor.
Patatas Bravas: Crispy fried potatoes with a spicy bravas sauce and aioli.
Croquetas de Jamón: Creamy ham croquettes, golden-fried to perfection and utterly addictive.
Gambas al Ajillo: Succulent prawns sautéed in garlic, chili, and olive oil.
Boquerones en Vinagre: Marinated anchovies in vinegar, a classic Spanish tapa.
Pulpo a la Gallega: Tender octopus with paprika, olive oil, and potatoes.
Chorizo al Vino: Sizzling chorizo cooked in red wine, smoky and delicious.
Pimientos de Padrón: Pan-fried Padron peppers, some spicy, all savory and tasty.
Espárragos con Jamón: Asparagus wrapped in Jamon, lightly grilled, and wonderfully elegant.

Charcuterie & Cheese

Tabla de Jamón Ibérico: Exquisite cured Iberian ham, a true delicacy.
Chorizo Ibérico: A selection of fine cured chorizo.
Manchego Cheese: A well-aged Manchego cheese with a nutty flavor.
Cabrales Cheese: Bold and creamy blue cheese from Asturias.
Queso de Cabra: Delicate goat cheese, paired with honey and toasted almonds.
Charcuterie Board: A diverse selection of cured meats and cheeses.

Paella

Paella Valenciana: Classic paella with chicken, rabbit, and vegetables, an icon.
Paella de Marisco: Seafood paella with prawns, mussels, and squid.
Paella de Verduras: Vegetarian paella with seasonal vegetables and herbs.
Paella Negra: Black rice paella with squid ink, seafood, and aioli.

Main Courses

Costillas de Cordero: Grilled lamb ribs, marinated in herbs and spices, incredibly tender.
Solomillo a la Plancha: Grilled beef tenderloin, served with a rich sauce.
Bacalao al Pil Pil: Cod in a garlic and olive oil sauce, a traditional Basque dish.
Pollo al Ajillo: Roasted chicken with garlic, herbs, and a hint of lemon.
Lubina a la Plancha: Grilled sea bass with lemon and herbs, fresh and flavorful.

Sides

Ensalada Mixta: Mixed salad with fresh greens, tomatoes, and a light vinaigrette.
Verduras Asadas: Roasted seasonal vegetables, seasoned with herbs.
Patatas Fritas: Crispy, golden French fries, perfect as a side.
Arroz con Ajo: Garlic rice, cooked to perfection and full of flavor.
Alioli: Homemade garlic mayonnaise, a classic accompaniment.

Desserts

Churros con Chocolate: Crispy churros served with rich, dark chocolate sauce.
Crema Catalana: Spanish version of crème brûlée, with a caramelized sugar crust.
Tarta de Santiago: Almond cake, a traditional Galician treat.
Flan de Huevo: Creamy egg custard with caramel, a classic Spanish dessert.
Helado: Assortment of delicious ice cream flavours, the perfect end.

Drinks

Sangria: Red wine, fruits, and brandy, a refreshing Spanish classic.
Vino Tinto: A carefully curated selection of Spanish red wines.
Vino Blanco: A selection of crisp Spanish white wines, perfect.
Cava: Sparkling Spanish wine, ideal for celebrations.
Cerveza: A selection of Spanish and international beers.

Duende’s interior is a blend of rustic charm and contemporary design, featuring exposed brick walls, warm lighting, and comfortable seating. The service is attentive and friendly, ensuring a delightful dining experience. Prices are mid-range, offering excellent value for the quality of the food. The vibe is relaxed and inviting, making it a great choice for any occasion. You’ll feel transported to a Spanish tapas bar, right in the heart of Perth.

The most famous dishes at Duende include their authentic paella, the delectable gambas al ajillo, and their heavenly churros with chocolate. This restaurant is perfect for couples seeking a romantic evening, groups of friends looking for a lively gathering, or anyone eager to explore the vibrant flavors of Spain. It’s a culinary gem in Perth, consistently earning rave reviews and it’s certainly a top choice.

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