Rockpool Bar & Grill Perth: A Culinary Journey in the Heart of the City

Perth’s vibrant dining scene reaches new heights at Rockpool Bar & Grill Perth, an elegant steakhouse located in the historic Westin Hotel on 480 Hay Street, Perth WA 6000. This acclaimed restaurant welcomes guests from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 10:00 PM for dinner, offering a sophisticated atmosphere for both casual meals and special occasions. You can contact them directly at (08) 6282 0000 to make a reservation or inquire about their offerings. The Rockpool team is dedicated to providing impeccable service, ensuring every guest enjoys a memorable dining experience.

Feeling curious about your meal’s nutritional information? Use our handy calorie and protein calculator below!

Menu Highlights

Rockpool Bar & Grill Perth’s menu is a celebration of fine dining, featuring premium cuts of meat, fresh seafood, and delectable sides. Each dish is crafted with the finest ingredients and prepared with exceptional skill. Here are some highlights:

Starters

Oysters: Freshly shucked oysters, served with mignonette sauce and lemon wedges.
Seared Scallops: Perfectly seared scallops, paired with cauliflower puree and pancetta crisps.
Kingfish Sashimi: Thinly sliced kingfish sashimi, with yuzu dressing and a hint of chili.
Spanner Crab Salad: Delicate spanner crab, with avocado, grapefruit, and a light vinaigrette.
Burrata: Creamy burrata cheese, with heirloom tomatoes, basil, and aged balsamic glaze.
Beef Carpaccio: Thinly sliced beef, with capers, parmesan, and truffle oil.
Roasted Bone Marrow: Rich bone marrow, served with parsley salad and crusty bread.
Duck Liver Parfait: Smooth duck liver parfait, with fig jam and toasted brioche.
Grilled Octopus: Tender grilled octopus, with chorizo, potatoes, and smoked paprika.
Prawn Cocktail: Classic prawn cocktail with a modern twist, in a tangy cocktail sauce.

From the Grill (Steaks)

Wagyu Rib Eye: Premium Wagyu rib eye steak, known for its marbling and melt-in-your-mouth texture.
Black Angus Sirloin: Tender Black Angus sirloin, cooked to perfection with your preferred doneness.
Grass-fed Fillet Mignon: Lean and flavorful grass-fed fillet mignon, a classic cut.
T-Bone Steak: Generous T-bone steak, combining sirloin and fillet for diverse tastes.
Dry-Aged Porterhouse: Dry-aged porterhouse, offering intense flavor and a rich texture.
Scotch Fillet: Succulent Scotch fillet, expertly grilled with a delicious crust.
Bone-in Rib Eye: Flavorful bone-in rib eye, providing a richer, more intense beef taste.
Wagyu Rump Cap: Wagyu rump cap steak, with a delicious fat cap for amazing flavor.
Black Angus Rib Eye: Black Angus rib eye, a well-marbled cut with robust flavor.
Dry Aged Sirloin: Dry aged sirloin steak, with enhanced flavor and tenderness.

Mains (Non-Steak)

Pan-Seared Barramundi: Crispy skin barramundi fillet, with seasonal vegetables and lemon butter.
Roasted Duck Breast: Tender roasted duck breast, served with cherry sauce and potato gratin.
Slow-Cooked Lamb Shoulder: Flavorful slow-cooked lamb shoulder, with rosemary and garlic.
Grilled Swordfish: Grilled swordfish steak, with a lemon-herb marinade, light and fresh.
Pan-Fried Snapper: Delicate pan-fried snapper, with a vibrant Mediterranean salsa.
Roasted Chicken: Perfectly roasted free-range chicken, with truffle-infused mashed potatoes.
Lobster Thermidor: Luxurious lobster thermidor, a classic with creamy sauce.
Seafood Pasta: Delicious seafood pasta, featuring fresh local seafood and a light sauce.
Vegetable Risotto: Creamy vegetable risotto, using seasonal vegetables, flavorful and satisfying.
Venison Wellington: Elegant venison Wellington, perfect with rich red wine sauce.

Sides

Creamed Spinach: Classic creamed spinach, a perfect accompaniment to steak.
Truffle Mac and Cheese: Decadent truffle mac and cheese, comfort food at its finest.
Roasted Potatoes: Crispy roasted potatoes, seasoned with herbs and sea salt.
Green Bean Salad: Fresh green bean salad, with toasted almonds and vinaigrette.
Potato Gratin: Creamy potato gratin, with layers of thinly sliced potatoes and cheese.
Grilled Asparagus: Grilled asparagus, with a drizzle of olive oil and lemon.
Cauliflower Cheese: Creamy cauliflower cheese, a delicious and comforting side dish.
Onion Rings: Crispy onion rings, with a light, airy batter and tasty dipping sauce.
Mashed Potatoes: Smooth, creamy mashed potatoes, made with butter and cream.
Sautéed Mushrooms: Sautéed mushrooms, with garlic and herbs, earthy and flavorful.

Desserts

Chocolate Soufflé: Warm chocolate soufflé, served with vanilla bean ice cream.
Sticky Date Pudding: Classic sticky date pudding, with butterscotch sauce and cream.
Crème brûlée: Traditional crème brûlée, with a caramelized sugar crust.
Apple Tart Tatin: Upside-down apple tart, caramelised with vanilla ice cream.
Cheesecake: Rich New York cheesecake, with berry compote.
Tiramisu: Classic tiramisu, a coffee-flavored Italian dessert.
Lemon Tart: Tangy lemon tart, a refreshing dessert option.
Chocolate Brownie: Fudgy chocolate brownie, with chocolate sauce and ice cream.
Pannacotta: Creamy pannacotta, with seasonal fruit compote.
Selection of Cheeses: Artisan cheese selection, served with crackers and fruit.

The interior of Rockpool Bar & Grill Perth exudes a sophisticated, timeless elegance. The restaurant features high ceilings, polished wooden floors, and plush seating arrangements. The lighting creates a warm and inviting atmosphere, perfect for an intimate dinner or a celebratory meal. Service at Rockpool Bar & Grill Perth is known for its professionalism and attentiveness. The staff is knowledgeable about the menu and always ready to assist with recommendations and special requests. Pricing reflects the quality of the ingredients and the impeccable service, making it a worthwhile investment for a premium dining experience. The overall vibe is one of relaxed luxury, where guests can unwind and enjoy exceptional food and drinks in a refined setting.

Conclusion

Rockpool Bar & Grill Perth is renowned for its exceptional steaks, with the Wagyu rib eye and dry-aged porterhouse being particularly popular choices. However, their seafood dishes, like the pan-seared barramundi, and classic desserts, such as the chocolate soufflé, also receive high praise. This establishment is ideal for anyone seeking a sophisticated dining experience, from those celebrating a special occasion to corporate clients. With its impeccable service, elegant ambiance, and outstanding cuisine, Rockpool Bar & Grill Perth consistently delivers a memorable experience. If you’re looking for a top-tier steakhouse experience in Perth, this is the place to be. The food is outstanding, the atmosphere is refined, and the service is flawless; I would highly recommend it!

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