Casa Perth: A Culinary Journey Through Spain in the Heart of Western Australia

Casa Perth, nestled in the vibrant city of Perth, Western Australia, welcomes you to a dining experience that captures the essence of Spanish culture. Located at 123 St Georges Terrace, Perth WA 6000, the restaurant’s warm and inviting ambience evokes a sense of Iberian charm. Casa Perth is open from Monday to Sunday, offering a diverse menu that caters to lunch and dinner cravings. The restaurant’s doors open from 11:30 AM to 10:00 PM, providing ample time for guests to enjoy their meals. For reservations or inquiries, you can reach Casa Perth at (08) 9221 0000. Alternatively, you can send an email to reservations@casaperth.com or visit their website at www.casaperth.com for more information and to browse the menu. We encourage you to explore the nutritional facts of your favorite Casa Perth dishes. Click the button below to calculate your meal’s calories and protein!

Menu Highlights

Casa Perth’s menu is a testament to the rich and diverse flavours of Spain. From classic tapas to hearty paellas and delectable desserts, every dish is crafted with fresh, high-quality ingredients and prepared with passion. Here’s a glimpse of what awaits you:

Tapas

Patatas Bravas: Crispy fried potatoes with spicy bravas sauce and aioli.
Gambas al Ajillo: Sizzling garlic prawns, infused with olive oil and chili.
Croquetas de Jamón: Creamy, flavourful ham croquettes with a crispy exterior.
Pulpo a la Gallega: Tender octopus with paprika, olive oil, and potatoes.
Chorizo al Vino: Chorizo cooked in red wine, a traditional Spanish delight.
Aceitunas Mixtas: A selection of marinated olives for a delightful appetizer.
Pan con Tomate: Toasted bread rubbed with garlic, tomato, and olive oil.
Boquerones en Vinagre: Marinated anchovies in vinegar, a refreshing treat.
Pimientos de Padrón: Fried green peppers, some spicy, some mild, always delicious.
Tortilla Española: A classic Spanish omelet with potatoes and onions.

Entrees

Paella de Mariscos: Saffron rice with a medley of seafood, a Spanish classic.
Paella Valenciana: Traditional paella with chicken, rabbit, and vegetables.
Fideuà: Similar to paella, made with noodles instead of rice.
Cochinillo Asado: Slow-roasted suckling pig, a succulent and tender dish.
Cordero Asado: Roasted lamb, seasoned with herbs and served with roasted vegetables.
Solomillo Ibérico: Tender Iberian pork tenderloin, grilled to perfection.
Pollo al Ajillo: Chicken cooked in garlic sauce, a flavorful and simple dish.
Lubina a la Plancha: Grilled sea bass, flaky and perfectly seasoned.
Bacalao al Pil-Pil: Cod in garlic and olive oil, a Basque Country specialty.
Fabada Asturiana: A hearty bean stew with chorizo and black pudding.

Sides

Ensalada Mixta: A refreshing mixed salad with fresh vegetables and vinaigrette.
Patatas Fritas: Crispy French fries, the perfect accompaniment to any dish.
Arroz Blanco: Simple, fluffy white rice to complement the meal.
Verduras a la Parrilla: Grilled seasonal vegetables, healthy and flavourful.
Alioli: Homemade garlic mayonnaise, a staple in Spanish cuisine.
Pan con Alioli: Toasted bread with garlic mayonnaise, a simple delight.
Espárragos a la Plancha: Grilled asparagus, lightly seasoned with olive oil.
Champiñones al Ajillo: Mushrooms sautéed in garlic and olive oil.
Pimientos Asados: Roasted bell peppers, sweet and smoky in flavor.
Ensalada de Tomate: Fresh tomato salad, a simple yet satisfying side.

Desserts

Churros con Chocolate: Classic Spanish fried dough pastries with dipping chocolate.
Crema Catalana: Similar to crème brûlée, with a caramelized sugar crust.
Flan de Huevo: Creamy egg custard with caramel sauce, a delicate dessert.
Tarta de Santiago: Almond cake, a traditional Galician sweet treat.
Torrijas: Spanish-style French toast, soaked in milk and cinnamon.
Helado de Vainilla: Vanilla ice cream, a simple and refreshing choice.
Tarta de Queso: Spanish cheesecake, smooth and creamy in texture.
Brownie con Helado: Warm brownie served with a scoop of vanilla ice cream.
Mousse de Chocolate: Rich and decadent chocolate mousse for chocolate lovers.
Panna Cotta: Italian dessert with a smooth and creamy texture.

Drinks

Sangria: A refreshing Spanish cocktail made with wine and fruits.
Cerveza: A variety of Spanish and international beers to choose from.
Vino Tinto: Red wine, offering a selection of Spanish vintages.
Vino Blanco: White wine, crisp and refreshing for any occasion.
Vino Rosado: Rosé wine, the perfect pairing for lighter dishes.
Café con Leche: Coffee with milk, the classic Spanish morning drink.
Cortado: Espresso with a splash of warm milk.
Agua con Gas: Sparkling water, a refreshing and healthy choice.
Zumos Naturales: Freshly squeezed fruit juices, a healthy choice.
Refrescos: Soft drinks, a variety of options for all ages.

Casa Perth boasts an interior that transports guests to the heart of Spain. The walls are adorned with vibrant artwork, and the warm lighting creates a cosy and intimate atmosphere. The attentive staff provides impeccable service, ensuring every guest feels welcomed and cared for. Prices are moderate, offering excellent value for the high quality of food and experience. The vibe is relaxed and convivial, making it an ideal spot for a romantic dinner, a family gathering, or a night out with friends.

Conclusion

If you’re looking for an authentic Spanish dining experience in Perth, look no further than Casa Perth. The paella de mariscos and churros con chocolate are absolute must-tries, representing the best of Spanish flavours. Casa Perth is perfect for anyone who appreciates quality food, a relaxed atmosphere, and exceptional service. Whether you’re a seasoned foodie or simply looking for a delicious meal, Casa Perth promises a memorable culinary journey. I highly recommend it! It’s a delightful experience, bringing the taste of Spain to Western Australia!

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