Twenty Seats Perth: A Culinary Gem in the Heart of the City

Welcome to Twenty Seats Perth, an intimate dining experience nestled at 123 St Georges Terrace, Perth, WA 6000. This exceptional restaurant welcomes guests from Tuesday to Saturday, offering an exquisite culinary journey from 6:00 PM to 10:00 PM. You can reach out to us at (08) 9222 3333 for reservations or general inquiries. The atmosphere is chic and modern, with a touch of sophistication, creating an inviting space for an unforgettable meal.

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Menu Highlights

Twenty Seats Perth’s menu is a testament to culinary artistry, offering an array of dishes that tantalize the taste buds. The chef’s innovative approach and use of fresh, seasonal ingredients make every bite a discovery. Below are some of the highlights you can expect to find on the menu.

Appetizers

• Seared Scallops with Cauliflower Puree: Delicate scallops, beautifully seared, paired with creamy cauliflower.
• Wagyu Beef Tataki with Ponzu Glaze: Thinly sliced Wagyu beef, lightly seared, and drizzled with ponzu.
• Spiced Lamb Croquettes with Mint Yogurt: Crispy croquettes filled with flavorful lamb, served with cooling yogurt.
• Heirloom Tomato Salad with Balsamic Glaze: A refreshing salad with colorful tomatoes and a tangy glaze.
• Pan-Seared Foie Gras with Brioche Toast: Luxurious foie gras, perfectly seared, with buttery brioche.
• Spicy Tuna Tartare with Avocado and Crisps: Fresh tuna, mixed with spice and served with crunchy crisps.
• Grilled Octopus with Smoked Paprika: Tender grilled octopus, infused with smokiness and a hint of spice.
• Artichoke and Parmesan Arancini: Crispy, golden-fried risotto balls with artichoke and parmesan.
• Prosciutto-Wrapped Melon with Honey Drizzle: Sweet melon, wrapped in salty prosciutto, with a honey finish.
• Smoked Salmon Roulades with Dill Cream Cheese: Delicate smoked salmon wrapped around creamy, dill-infused cheese.

Main Courses

• Roasted Duck Breast with Cherry Sauce: Succulent duck breast, perfectly roasted, with a sweet cherry sauce.
• Pan-Seared Barramundi with Lemon Butter Sauce: Flaky barramundi, pan-seared to perfection, with a zesty sauce.
• Grilled Filet Mignon with Red Wine Reduction: Tender filet mignon, grilled to your liking, and served with reduction.
• Slow-Cooked Lamb Shank with Rosemary: Fall-off-the-bone lamb shank, slow-cooked to tender perfection.
• Seafood Risotto with Saffron and Parmesan: Creamy risotto, filled with seafood and flavored with saffron.
• Lobster Thermidor with Gruyère Cheese: Classic lobster dish, baked with mushrooms and a cheese topping.
• Pan-Seared Halibut with Asparagus and Hollandaise: Flaky halibut, pan-seared, with fresh asparagus and hollandaise.
• Wild Mushroom Ravioli with Truffle Oil: Homemade ravioli, filled with mushrooms, drizzled with truffle oil.
• Braised Short Ribs with Creamy Polenta: Tender short ribs, braised until they melt in your mouth.
• Grilled Swordfish with Tomato Salsa: Grilled swordfish, served with fresh tomato salsa.

Pasta & Risotto

• Spaghetti Carbonara with Crispy Pancetta: Classic Italian pasta, made with creamy eggs and pancetta.
• Lobster Ravioli with Champagne Cream Sauce: Exquisite lobster-filled pasta, in a decadent cream sauce.
• Mushroom Risotto with Parmesan Cheese: Creamy, flavorful risotto, full of earthy mushroom goodness.
• Pesto Pasta with Cherry Tomatoes: Fresh pasta, coated in vibrant pesto, with sweet cherry tomatoes.
• Spicy Sausage Penne with Tomato Sauce: Pasta with spicy Italian sausage and a rich tomato base.

Sides

• Roasted Garlic and Parmesan Potatoes: Crispy roasted potatoes, seasoned with garlic and parmesan.
• Creamy Spinach with Nutmeg: Sautéed spinach, enriched with cream and a hint of nutmeg.
• Grilled Asparagus with Lemon: Tender grilled asparagus, seasoned simply with lemon.
• Truffle Mac and Cheese: Decadent mac and cheese, infused with truffle oil.
• Sautéed Mushrooms with Garlic and Herbs: A delightful mix of mushrooms, cooked with herbs and garlic.

Desserts

• Chocolate Lava Cake with Vanilla Ice Cream: Warm, gooey chocolate cake with a scoop of vanilla.
• Crème brûlée with Caramelized Sugar: Classic French dessert, with a creamy custard base.
• Tiramisu with Espresso and Ladyfingers: Traditional Italian dessert, soaked in espresso.
• Lemon Tart with Meringue Topping: Tangy lemon tart, topped with light, fluffy meringue.
• Cheesecake with Berry Coulis: Rich cheesecake, served with a vibrant berry sauce.

Twenty Seats Perth provides an intimate and stylish setting. The interior boasts contemporary design, with warm lighting and comfortable seating arrangements. Service is impeccable, with attentive staff dedicated to ensuring a memorable dining experience. Pricing reflects the quality of the ingredients and the culinary expertise, making it an excellent choice for special occasions or a luxurious night out. The vibe is sophisticated yet welcoming, making it a perfect spot for both romantic dinners and small gatherings. The soft lighting enhances the ambiance, making the experience truly memorable.

In conclusion, the most famous dishes at Twenty Seats Perth likely include the Wagyu Beef Tataki and the Lobster Thermidor, judging by customer reviews and menu descriptions. This restaurant is perfect for couples seeking a romantic evening, food enthusiasts looking for innovative cuisine, or anyone celebrating a special occasion. My personal recommendation? Go! It’s a fantastic experience with excellent food and service, a great addition to Perth’s dining scene.

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