Le Rebelle Perth: A Culinary Adventure in Subiaco

Nestled in the heart of Subiaco, Perth, Le Rebelle is a charming bistro that offers a delightful dining experience. You can find it at 670 Hay Street, Perth WA 6008. This popular restaurant is open Tuesday to Sunday from 5:00 PM to 11:00 PM, providing ample opportunity to savor its culinary creations. To make a reservation or inquire about their menu, you can reach them at (08) 9382 2258. The warm and inviting atmosphere, combined with exceptional service, makes Le Rebelle a must-visit destination for food enthusiasts. Whether you’re looking for a romantic dinner or a gathering with friends, Le Rebelle promises an unforgettable experience.

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Menu Highlights

Le Rebelle’s menu is a testament to culinary artistry, offering a diverse range of dishes designed to tantalize your taste buds. Here’s a glimpse of the culinary delights that await you:

Starters

Oysters: Freshly shucked oysters, served with a mignonette and lemon.
Steak Tartare: Classic hand-cut raw beef, perfectly seasoned with herbs and spices.
French Onion Soup: Rich, savory broth with caramelized onions and Gruyère croutons.
Escargots: Tender snails baked in garlic butter, a French classic.
Pâté de Campagne: Rustic country-style pâté, served with cornichons and toasted baguette.
Seared Scallops: Pan-seared scallops with cauliflower puree and crispy prosciutto.
Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
Duck Liver Parfait: Smooth and decadent duck liver parfait with brioche toast.
Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and balsamic glaze.
Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a balsamic vinaigrette.

Main Courses

Roasted Duck Breast: Perfectly roasted duck breast, served with cherry sauce and potato gratin.
Grilled Barramundi: Flaky grilled barramundi, served with seasonal vegetables and lemon butter.
Filet Mignon: Tender filet mignon, cooked to perfection, with red wine reduction.
Bouillabaisse: Classic seafood stew with a variety of fresh fish and shellfish.
Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon.
Moules Frites: Steamed mussels with white wine, garlic, and served with crispy fries.
Pan-Seared Salmon: Pan-seared salmon with asparagus and hollandaise sauce.
Slow-Cooked Lamb Shank: Tender lamb shank, served with creamy polenta and gremolata.
Beef Bourguignon: Hearty beef stew simmered in red wine with vegetables.
Lobster Thermidor: Lobster meat in a creamy sauce, baked and served in its shell.

Pasta & Vegetarian

Wild Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
Spaghetti Carbonara: Classic spaghetti carbonara with pancetta, eggs, and parmesan.
Vegetable Tagine: Moroccan-spiced vegetable stew with couscous and herbs.
Gnocchi with Sage Butter: Delicate gnocchi with sage butter, parmesan, and toasted pine nuts.
Mushroom Ravioli: Homemade ravioli filled with mushrooms in a creamy sauce.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Vegetarian Wellington: Puff pastry filled with roasted vegetables and lentils.
Spinach and Ricotta Cannelloni: Cannelloni tubes filled with spinach and ricotta cheese.
Pumpkin and Sage Tortellini: Delicate tortellini filled with pumpkin, butter, and sage.
Vegetarian Paella: A flavorful vegetarian paella with saffron rice and seasonal vegetables.

Desserts

Crème brûlée: Classic creamy custard with a brittle caramelized sugar top.
Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Tarte Tatin: Caramelized apple tart served with vanilla ice cream.
Profiteroles: Delicate choux pastry filled with ice cream and drizzled with chocolate.
Lemon Tart: Zesty lemon tart with a buttery crust and whipped cream.
Affogato: Espresso poured over vanilla ice cream, a simple Italian treat.
Chocolate Mousse: Rich and airy chocolate mousse, a perfect end to a meal.
Cheesecake: Classic cheesecake with a graham cracker crust and berry compote.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Selection of Artisan Cheeses: A curated selection of cheeses with crackers and fruit.

Le Rebelle boasts a stylish interior with a contemporary design, creating a warm and inviting ambiance. The service is attentive and professional, ensuring a memorable dining experience. Pricing is mid-range, reflecting the quality of the ingredients and the skill of the chefs. The vibe is relaxed and sophisticated, making it suitable for various occasions, from casual dinners to special celebrations.

For those seeking a truly exceptional dining experience in Perth, Le Rebelle is a superb choice. The roasted duck breast and the classic French onion soup are consistently praised, while the crème brûlée is a must-try for dessert. It’s perfect for couples seeking a romantic night out, groups of friends looking to share a delicious meal, or anyone who appreciates excellent food and service. With its friendly atmosphere and innovative menu, Le Rebelle is highly recommended.

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