Arirang Korean BBQ Perth: A Culinary Journey

Nestled in the heart of Northbridge, Perth, Arirang Korean BBQ offers an authentic taste of Korea. The restaurant is located at 104 Aberdeen Street, easily accessible with ample street parking and public transport options nearby. Arirang welcomes guests from 11:30 AM to 10:00 PM every day of the week, making it a perfect choice for lunch, dinner, or a late-night feast. You can reach them by phone at (08) 9227 7788 to make a reservation or inquire about their menu. The warm and inviting atmosphere, combined with friendly service, creates a memorable dining experience.

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Menu Highlights

Arirang Korean BBQ’s menu is a celebration of Korean flavors, offering a wide array of options for every palate. Whether you’re a seasoned Korean food enthusiast or a curious newcomer, there’s something to delight your senses. Below, you’ll find a detailed list of their most popular dishes, categorized for your convenience.

BBQ – Meats

Marinated Beef Short Ribs (Galbi): Tender, flavorful, and marinated short ribs, cooked to perfection at your table.
Thinly Sliced Beef Brisket (Chadolbagi): Paper-thin beef brisket that cooks quickly, offering a rich taste.
Spicy Pork Belly (Jeyuk Bokkeum): Delicious and spicy pork belly, perfect for those who love a kick.
Pork Belly (Samgyeopsal): Thick-cut pork belly, grilled to crispy perfection with a rich, savory flavor.
Marinated Pork Collar (Moksal): Tender pork collar, expertly marinated, providing an exceptional taste experience.
Chicken Bulgogi: Marinated chicken with a sweet and savory bulgogi sauce, offering a delightful taste.
Spicy Chicken (Dak Galbi): Spicy chicken, cooked with vegetables and a flavorful, red chili paste.
Beef Bulgogi: Thinly sliced beef marinated in a sweet soy-based sauce, very tender.
Duck Breast (Ori): Sliced duck breast, grilled, and offering a richer and more unique flavor.
Premium Wagyu Beef: High-quality wagyu beef known for its marbling and melt-in-your-mouth texture.
Beef Tongue (Woosul): Thinly sliced beef tongue, grilled, with a slightly chewy and unique texture.
Lamb Racks (Yang Galbi): Tender and flavorful lamb racks, grilled to a perfect medium-rare.
Seafood BBQ Platter: Includes prawns, squid, and scallops, grilled, offering a variety of textures.
Assorted Meat Platter: A combination of popular meats, perfect for sharing and variety.
Spicy Seafood Platter: A selection of spicy seafood, grilled for a vibrant flavor experience.

Appetizers & Sides (Banchan)

Kimchi: Fermented napa cabbage, a staple side dish, providing a tangy flavor.
Kimchi Pancake (Kimchi Jeon): Crispy pancake with kimchi, providing a tangy and savory taste.
Seafood Pancake (Haemul Pajeon): Pancake with seafood and green onions, offering a savory experience.
Steamed Egg (Gyeran Jjim): Fluffy and savory steamed egg, a comforting and versatile side.
Korean Pancake (Jeon): Assortment of savoury pancakes, with various vegetables and ingredients.
Seasoned Bean Sprouts (Kongnamul Muchim): Refreshing bean sprouts, seasoned with sesame oil.
Spinach with Sesame Oil (Sigeumchi Namul): Fresh spinach, lightly seasoned, and perfectly complements the meats.
Fish Cake (Eomuk Bokkeum): Stir-fried fish cake with a sweet and savory sauce.
Pickled Radish (Danmuji): Yellow pickled radish, offering a sweet and tangy contrast.
Seasoned Potatoes (Gamja Jorim): Tender potatoes, glazed in a sweet and savory sauce.
Cucumber Salad (Oi Muchim): Fresh cucumber salad, with a spicy and refreshing dressing.
Spicy Rice Cakes (Tteokbokki): Chewy rice cakes in a spicy gochujang sauce, a popular street food.
Glass Noodles (Japchae): Glass noodles stir-fried with vegetables and marinated meat, very tasty.
Dumplings (Mandu): Steamed or fried dumplings, filled with meat and vegetables, tasty.
Korean Fried Chicken (Dakgangjeong): Crispy fried chicken coated in a sweet and spicy sauce.

Soups & Stews (jjigae)

Kimchi Jjigae: Kimchi stew with tofu, pork, and vegetables, a comforting classic.
Soybean Paste Stew (Doenjang Jjigae): Fermented soybean paste stew with tofu and vegetables, earthy.
Soft Tofu Stew (Sundubu Jjigae): Spicy soft tofu stew with seafood or meat, soothing and spicy.
Beef Rib Soup (Galbitang): Hearty beef rib soup, a nourishing and flavorful Korean soup.
Seafood Soup (Haemul Jjigae): Spicy seafood stew with various types of seafood, a flavorful broth.
Bulgogi Hot Pot: Savory bulgogi, cooked in a flavorful broth and filled with vegetables.

Rice & Noodles

Bibimbap: Mixed rice with vegetables, meat, and a fried egg, a wholesome dish.
Kimchi Fried Rice: Fried rice with kimchi, vegetables, and meat, offering a zesty experience.
Noodles with Black Bean Sauce (Jajangmyeon): Noodles with a rich black bean sauce, very flavorful.
Spicy Cold Noodles (Bibim Guksu): Cold noodles in a spicy sauce, refreshing and satisfying.
Beef Bulgogi Rice Bowl: Rice bowl with bulgogi, served with vegetables and a savory sauce.
Seafood Noodle Soup: Noodles with seafood in a flavorful broth, warming and comforting.

The interior of Arirang Korean BBQ exudes a modern and inviting atmosphere, blending contemporary design with traditional Korean elements. Comfortable seating arrangements and well-lit tables create a welcoming ambiance. Service is attentive and friendly, with staff members always ready to assist with grilling and menu recommendations. Pricing is reasonable, offering a great value for the quality and quantity of food. The overall vibe is casual and lively, perfect for both intimate dinners and group gatherings. It’s an ideal place to unwind and enjoy a truly delicious Korean BBQ experience.

In conclusion, if you’re looking for an authentic Korean BBQ experience in Perth, Arirang is a fantastic choice. The Galbi and Samgyeopsal are absolute must-tries, but the entire menu promises a culinary adventure. Whether you’re a student, a foodie, or a group of friends looking for a fun dining experience, Arirang Korean BBQ Perth is the place to be. The food is delicious, the service is great, and the atmosphere is inviting. Highly recommended!

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