Long Chim Perth: A Culinary Journey Through Thailand

Welcome to Long Chim Perth, a vibrant and exciting restaurant bringing the authentic flavors of Thai street food to the heart of Western Australia! Located at the State Buildings, St Georges Terrace, Perth WA 6000, Long Chim is easily accessible and boasts a prime location. They are open seven days a week, welcoming diners from 12:00 PM to 10:00 PM, offering both lunch and dinner services. If you wish to make a reservation or have any inquiries, you can contact them directly by calling (08) 6168 7775. The atmosphere is electric, the service is impeccable, and the food is simply outstanding. Long Chim Perth is more than just a restaurant; it’s an experience.

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Menu Highlights

Prepare your taste buds for a culinary adventure! Long Chim Perth’s menu is a vibrant tapestry of Thai flavors, from fragrant curries to fiery stir-fries and refreshing salads. Here’s a sneak peek at some of their most popular dishes:

Appetizers

Miang Pla Tu: Crispy mackerel, ginger, peanuts, lime, chili, and palm sugar, a zesty explosion.
Chicken Satay: Grilled chicken skewers, marinated in turmeric and spices, served with peanut sauce.
Pork & Peanut Salad: A refreshing mix of pork, peanuts, herbs, and lime dressing.
Crispy Rice Cakes with Pork: Crispy rice cakes with savory pork and a spicy chili sauce.
Pork Skewers: Tender marinated pork, grilled to perfection, a delightful appetizer.
Betel Leaf Bites (Miang Kham): Flavorful combination of ginger, lime, peanuts, and coconut on betel leaf.
Green Papaya Salad (Som Tum): Shredded green papaya, tomatoes, peanuts, chili, and lime, vibrant and refreshing.
Crispy Chicken Wings: Deep-fried chicken wings with a spicy chili garlic glaze, addictively good.
Vegetable Spring Rolls: Crispy and golden, filled with fresh vegetables and served with sweet chili sauce.
Prawn Crackers: Light and airy prawn crackers served with a sweet chili dipping sauce.

Soups

Tom Yum Soup: A classic Thai soup, hot and sour, with prawns, lemongrass, and galangal.
Tom Kha Soup: Creamy coconut milk soup with chicken, galangal, and a hint of lime.
Wonton Soup: Delicate wontons in a flavorful broth, a comforting and delicious choice.
Duck Noodle Soup: Rich broth with tender duck, noodles, and aromatic herbs, pure comfort.

Curries

Massaman Curry: Slow-cooked beef in a rich, aromatic coconut milk curry with potatoes.
Green Curry with Chicken: Spicy green curry with bamboo shoots, Thai basil, and coconut milk.
Red Curry with Duck: Rich red curry with tender duck, pineapple, and aromatic spices.
Panang Curry with Beef: Creamy and flavorful Panang curry with tender beef, a favorite.
Jungle Curry with Pork: A spicy and flavorful curry, no coconut milk, with pork and vegetables.
Yellow Curry with Vegetables: Mild and creamy yellow curry with a medley of fresh vegetables.

Noodle & Rice Dishes

Pad Thai: Classic stir-fried rice noodles with prawns, peanuts, egg, and tamarind sauce.
Pad See Ew: Wide rice noodles stir-fried with Chinese broccoli, egg, and soy sauce.
Drunken Noodles (Pad Kee Mao): Spicy stir-fried noodles with chili, basil, and your choice of protein.
Pineapple Fried Rice: Flavorful fried rice with pineapple, cashew nuts, and your chosen protein.
Khao Pad Sapparot (Pineapple Fried Rice): A fragrant fried rice with pineapple, prawns, and cashews, delicious.
Chicken Fried Rice: Simple yet satisfying fried rice with tender chicken, a classic dish.
Beef Fried Rice: Savory and flavorful fried rice with tender beef and fresh vegetables.
Crab Fried Rice: Delicious fried rice with succulent crab meat and aromatic herbs.
Rice with BBQ Pork: Tender BBQ pork served over fragrant rice with flavorful sauce.

From the Grill

Grilled Salmon with Chili: Fresh salmon fillet grilled to perfection, served with spicy chili sauce.
Grilled Pork Collar: Tender and flavorful pork collar, marinated and grilled to perfection.
Grilled Chicken: Juicy grilled chicken, marinated in Thai spices, with a flavorful sauce.

Vegetarian Options

Vegetable Pad Thai: Classic Pad Thai made with fresh vegetables and tofu.
Tofu Green Curry: Tofu simmered in a fragrant green curry with vegetables.
Vegetable Spring Rolls: Crispy vegetable spring rolls, served with a sweet chili dipping sauce.
Vegetable Fried Rice: Flavorful fried rice loaded with fresh vegetables.

Desserts

Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk, a classic dessert.
Banana Fritters: Crispy banana fritters served with ice cream and honey, a sweet treat.
Coconut Ice Cream: Creamy coconut ice cream, a refreshing and delicious finish to your meal.
Black Sticky Rice Pudding: Rich and creamy black sticky rice pudding with coconut milk.

More Than Just a Meal

Stepping into Long Chim Perth is like entering a bustling Bangkok street food stall, but with a touch of modern elegance. The interior is a stylish blend of industrial chic and traditional Thai elements, creating a visually stunning dining experience. The service is warm and efficient, with staff eager to guide you through the menu and offer recommendations. Prices are moderate, offering excellent value for the quality and authenticity of the food. The vibe is energetic and social, making it a perfect spot for a casual dinner with friends or a lively celebration. Expect to be impressed by the overall experience.

Conclusion

Long Chim Perth offers an exceptional dining experience. Some of the most famous dishes include the flavorful Massaman Curry, the classic Pad Thai, and the refreshing Miang Pla Tu. This restaurant is perfect for anyone who loves authentic Thai food, appreciates a vibrant atmosphere, and enjoys exploring new culinary horizons. If you’re looking for a memorable meal in Perth, Long Chim is an absolute must-try. You won’t be disappointed!

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