Wildflower (The Treasury) Perth: A Culinary Journey Above the City

Perched atop the historic COMO The Treasury in Perth, Western Australia, Wildflower offers an unforgettable dining experience with panoramic city views. You can find this gem at 1 Cathedral Ave, Perth WA 6000, where it seamlessly blends modern Australian cuisine with indigenous influences. Wildflower’s doors open to guests seeking a memorable meal from Tuesday to Saturday. They welcome guests from 5:30 PM until late, perfect for a sunset dinner or a sophisticated evening out. To make a reservation or inquire, you can reach them at +61 8 6168 7855. The restaurant exudes an atmosphere of refined elegance and natural beauty, complemented by impeccable service, making it the perfect destination for a special occasion or a romantic date.

Considering dietary requirements? Check out the calorie and protein calculator to help plan your meal.

Menu Highlights

Wildflower’s menu is a celebration of Western Australia’s seasonal produce, thoughtfully curated to showcase the region’s finest ingredients. The dishes are presented in a unique degustation format, offering diners a journey through various flavors and textures. Here is a sneak peek into some of the delights awaiting you.

Appetizers

Kangaroo Tartare: Tender kangaroo, capers, and a touch of horseradish, served on crostini.
Marron Ceviche: Freshly caught marron, citrus marinade, coriander, and chilli for freshness.
Smoked Duck Breast: Delicate duck, paired with fig jam and toasted brioche, delectable.
Heirloom Tomato Salad: A medley of colorful tomatoes, basil, and aged balsamic vinegar.
Scallop Crudo: Thinly sliced scallops with yuzu, radish, and a hint of sea salt.
Oyster Trio: A selection of the freshest oysters, served with various condiments.
Charred Octopus: Grilled octopus, romesco sauce, and smoked paprika, very flavorful.
Wagyu Beef Skewers: Perfectly grilled wagyu, with a sesame glaze, utterly delicious.
Spiced Cauliflower Bites: Crispy cauliflower with a harissa dressing, a vegetarian delight.
Burrata with Beetroot: Creamy burrata with roasted beetroot and a basil pesto drizzle.

Main Courses

Roasted Barramundi: Crispy skin barramundi, lemon butter sauce, and seasonal vegetables.
Dry-Aged Ribeye: A perfectly cooked ribeye steak, served with red wine jus.
Slow-Cooked Lamb Shoulder: Tender lamb, with rosemary, garlic, and polenta, simply heavenly.
Pan-Seared Duck Breast: Tender duck breast with cherry reduction and potato gratin.
Grilled Swordfish: Fresh swordfish, with capers, olives, and a lemon vinaigrette.
Confit Chicken Leg: Crispy skin and juicy meat, served with creamy polenta.
Lobster Thermidor: Classic dish, lobster, creamy sauce, and cheese, exquisite.
Pork Belly with Crackling: Crispy pork belly, apple chutney, and mashed potatoes, fantastic.
Wagyu Rump Cap: Premium wagyu, cooked to perfection, served with chimichurri.
Vegetable Wellington: Seasonal vegetables wrapped in pastry, and a mushroom duxelles.

Sides

Roasted Root Vegetables: A mix of seasonal roasted root vegetables, with herbs.
Creamy Mashed Potatoes: Smooth and buttery mashed potatoes, the perfect side.
Grilled Asparagus: Perfectly grilled asparagus, with parmesan cheese and lemon.
Truffle Fries: Crispy fries, with truffle oil and parmesan cheese.
Sautéed Mushrooms: A mix of seasonal mushrooms, sautéed in garlic butter.
Green Bean Salad: Fresh green beans, with almonds and a lemon vinaigrette.
Sweet Potato Fries: Crispy and sweet fries, perfect with aioli dip.
Heirloom Tomato Salad: A refreshing salad, with balsamic glaze and herbs.
Cauliflower Gratin: Creamy cauliflower gratin, with cheese and breadcrumbs.
Potato Dauphinoise: Thinly sliced potatoes, baked in cream and garlic, delicious.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center and vanilla ice cream.
Passionfruit Cheesecake: Creamy cheesecake with passionfruit, a tropical delight.
Lemon Tart: Tangy lemon tart with meringue topping, classic and refreshing.
Coconut Panna Cotta: Light and creamy panna cotta with tropical fruit, perfect.
Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and ice cream.
Macadamia Nut Brownie: Rich brownie with macadamia nuts and a scoop of ice cream.
Eton Mess: Crushed meringue, whipped cream, and berries, a delightful mix.
Peach Melba: Poached peaches, vanilla ice cream, and raspberry sauce, a treat.
Mango Sorbet: Refreshing mango sorbet, perfect as a palate cleanser.
Wild Berry Crumble: Warm berry crumble with a crispy topping, utterly irresistible.

The interior of Wildflower is a testament to contemporary elegance, featuring a minimalist design with warm tones and natural textures. The dining room offers breathtaking views through floor-to-ceiling windows, creating an immersive atmosphere. Service is attentive and professional, with staff knowledgeable about the menu and wine pairings. Expect pricing to reflect the quality of the ingredients and the overall experience, making it a perfect venue for a special celebration or a memorable date. The vibe is sophisticated and relaxed, with an emphasis on providing a world-class dining experience. This atmosphere of refinement and natural beauty is present throughout the restaurant.

Conclusion

Wildflower at The Treasury is renowned for its innovative dishes, with the Slow-Cooked Lamb Shoulder and the Roasted Barramundi as firm favorites. It is an excellent choice for food lovers seeking a memorable culinary experience or couples looking for a romantic evening with a view. The restaurant’s impeccable service, stunning location, and dedication to using the finest seasonal ingredients makes it a must-visit destination. I highly recommend Wildflower for anyone looking for a truly special dining experience in Perth. It is an absolute treat!

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