Matilda Bay Restaurant: A Perth Waterfront Dining Experience

Nestled along the picturesque Swan River in Perth, Matilda Bay Restaurant offers a captivating dining experience with stunning waterfront views. Located at 63/63A N Parade, Crawley WA 6009, the restaurant boasts a serene atmosphere, perfect for a romantic dinner, a family gathering, or a casual lunch. The restaurant operates from 12:00 PM to 10:00 PM, seven days a week, ensuring you can enjoy their culinary delights whenever you desire.

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Menu Highlights

Matilda Bay Restaurant’s menu is a celebration of fresh, seasonal ingredients, with a focus on modern Australian cuisine and international influences. The dishes are carefully crafted to provide a delightful culinary journey, complemented by an extensive wine list. Here’s a glimpse of some of the delectable options awaiting you:

Appetizers

• Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and smoky paprika.
• Seared Scallops: Pan-seared scallops served with cauliflower puree and crispy prosciutto.
• Spiced Lamb Kofta: Flavorful lamb kofta skewers accompanied by a refreshing tzatziki sauce.
• Crispy Calamari: Lightly fried calamari served with lemon aioli and a spicy tomato salsa.
• Bruschetta Trio: Assortment of three bruschetta with different toppings like tomato and basil.
• Grilled Halloumi: Grilled halloumi cheese with balsamic glaze, rocket, and cherry tomatoes.
• Prawn Cocktail: Classic prawn cocktail with a tangy Marie Rose sauce and fresh lettuce.
• Smoked Salmon Roulade: Smoked salmon rolled with cream cheese, capers, and dill.
• Chicken Liver Parfait: Creamy chicken liver parfait served with crusty bread and fig jam.
• Vegetable Spring Rolls: Crispy vegetable spring rolls served with sweet chili dipping sauce.

Salads

• Caesar Salad: Classic Caesar salad with crisp romaine, croutons, and Parmesan cheese.
• Greek Salad: Fresh Greek salad with tomatoes, cucumbers, olives, and feta cheese.
• Roasted Pumpkin Salad: Roasted pumpkin salad with spinach, feta, and balsamic vinaigrette.
• Spiced Chicken Salad: Grilled spiced chicken salad with mixed greens and a citrus dressing.
• Seafood Salad: A delightful seafood salad with a medley of fresh seafood and lemon.
• Quinoa Salad: Healthy quinoa salad with avocado, corn, and a lime vinaigrette.
• Caprese Salad: Caprese salad featuring tomatoes, mozzarella, and fresh basil.
• Tuna Nicoise Salad: Traditional Tuna Nicoise salad with tuna, eggs, and potatoes.
• Beetroot and Feta Salad: Beetroot and feta salad with walnuts and a balsamic reduction.
• Asian Slaw: Refreshing Asian slaw with crunchy vegetables and a sesame dressing.

Main Courses

• Pan-Seared Barramundi: Perfectly pan-seared barramundi served with seasonal vegetables.
• Grilled Scotch Fillet: Premium grilled scotch fillet with your choice of sides and sauces.
• Roasted Chicken Breast: Roasted chicken breast with creamy mashed potatoes and gravy.
• Slow-Cooked Lamb Shank: Tender slow-cooked lamb shank served with rosemary and red wine jus.
• Seafood Linguine: Delicious seafood linguine with prawns, mussels, and calamari.
• Vegetable Curry: Fragrant vegetable curry served with fluffy basmati rice.
• Beef Wellington: Classic beef wellington with a flaky pastry crust and mushroom duxelles.
• Duck Confit: Crispy duck confit with potato gratin and a cherry reduction.
• Risotto ai Funghi: Creamy mushroom risotto with Parmesan cheese and truffle oil.
• Grilled Salmon: Flaky grilled salmon with asparagus and hollandaise sauce.

Desserts

• Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
• Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and vanilla ice cream.
• Cheesecake: Creamy cheesecake with your choice of berry compote or caramel sauce.
• Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
• Tiramisu: Traditional tiramisu with coffee-soaked ladyfingers and mascarpone cream.
• Apple Crumble: Warm apple crumble with a crispy topping and vanilla ice cream.
• Pannacotta: Smooth pannacotta with fresh berries and a coulis.
• Lemon Tart: Tangy lemon tart with a buttery crust.
• Affogato: Affogato with vanilla ice cream and a shot of espresso.
• Ice Cream Sundae: Delightful ice cream sundae with various toppings and sauces.

The interior of Matilda Bay Restaurant is elegant and inviting, with a focus on natural light and stunning views of the Swan River. The service is attentive and friendly, ensuring a memorable dining experience. Prices are moderately high, reflecting the quality of ingredients and the prime location. The overall vibe is relaxed yet sophisticated, making it a perfect spot for any special occasion. Patrons can also enjoy live music on select nights, which adds to the vibrant atmosphere.

In conclusion, some of the most famous dishes at Matilda Bay Restaurant include their fresh seafood options and the exquisitely prepared lamb dishes. This restaurant is ideal for those seeking a refined dining experience with stunning views. Whether you’re celebrating a special occasion, enjoying a romantic date, or simply treating yourself to a delicious meal, Matilda Bay Restaurant is a must-visit. The food, the ambiance, and the service combine to create a truly memorable experience. Highly recommended!

Restaurant Planning Notes

This guide is designed to help readers compare Matilda Bay Restaurant, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Matilda Bay Restaurant, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Matilda Bay Restaurant, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.