Matilda Bay Restaurant: A Perth Waterfront Dining Experience

Nestled along the picturesque Swan River in Perth, Matilda Bay Restaurant offers a captivating dining experience with stunning waterfront views. Located at 63/63A N Parade, Crawley WA 6009, the restaurant boasts a serene atmosphere, perfect for a romantic dinner, a family gathering, or a casual lunch. The restaurant operates from 12:00 PM to 10:00 PM, seven days a week, ensuring you can enjoy their culinary delights whenever you desire. To make a reservation or inquire, you can reach them at (08) 9423 5888.

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Menu Highlights

Matilda Bay Restaurant’s menu is a celebration of fresh, seasonal ingredients, with a focus on modern Australian cuisine and international influences. The dishes are carefully crafted to provide a delightful culinary journey, complemented by an extensive wine list. Here’s a glimpse of some of the delectable options awaiting you:

Appetizers

Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and smoky paprika.
Seared Scallops: Pan-seared scallops served with cauliflower puree and crispy prosciutto.
Spiced Lamb Kofta: Flavorful lamb kofta skewers accompanied by a refreshing tzatziki sauce.
Crispy Calamari: Lightly fried calamari served with lemon aioli and a spicy tomato salsa.
Bruschetta Trio: Assortment of three bruschetta with different toppings like tomato and basil.
Grilled Halloumi: Grilled halloumi cheese with balsamic glaze, rocket, and cherry tomatoes.
Prawn Cocktail: Classic prawn cocktail with a tangy Marie Rose sauce and fresh lettuce.
Smoked Salmon Roulade: Smoked salmon rolled with cream cheese, capers, and dill.
Chicken Liver Parfait: Creamy chicken liver parfait served with crusty bread and fig jam.
Vegetable Spring Rolls: Crispy vegetable spring rolls served with sweet chili dipping sauce.

Salads

Caesar Salad: Classic Caesar salad with crisp romaine, croutons, and Parmesan cheese.
Greek Salad: Fresh Greek salad with tomatoes, cucumbers, olives, and feta cheese.
Roasted Pumpkin Salad: Roasted pumpkin salad with spinach, feta, and balsamic vinaigrette.
Spiced Chicken Salad: Grilled spiced chicken salad with mixed greens and a citrus dressing.
Seafood Salad: A delightful seafood salad with a medley of fresh seafood and lemon.
Quinoa Salad: Healthy quinoa salad with avocado, corn, and a lime vinaigrette.
Caprese Salad: Caprese salad featuring tomatoes, mozzarella, and fresh basil.
Tuna Nicoise Salad: Traditional Tuna Nicoise salad with tuna, eggs, and potatoes.
Beetroot and Feta Salad: Beetroot and feta salad with walnuts and a balsamic reduction.
Asian Slaw: Refreshing Asian slaw with crunchy vegetables and a sesame dressing.

Main Courses

Pan-Seared Barramundi: Perfectly pan-seared barramundi served with seasonal vegetables.
Grilled Scotch Fillet: Premium grilled scotch fillet with your choice of sides and sauces.
Roasted Chicken Breast: Roasted chicken breast with creamy mashed potatoes and gravy.
Slow-Cooked Lamb Shank: Tender slow-cooked lamb shank served with rosemary and red wine jus.
Seafood Linguine: Delicious seafood linguine with prawns, mussels, and calamari.
Vegetable Curry: Fragrant vegetable curry served with fluffy basmati rice.
Beef Wellington: Classic beef wellington with a flaky pastry crust and mushroom duxelles.
Duck Confit: Crispy duck confit with potato gratin and a cherry reduction.
Risotto ai Funghi: Creamy mushroom risotto with Parmesan cheese and truffle oil.
Grilled Salmon: Flaky grilled salmon with asparagus and hollandaise sauce.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and vanilla ice cream.
Cheesecake: Creamy cheesecake with your choice of berry compote or caramel sauce.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Tiramisu: Traditional tiramisu with coffee-soaked ladyfingers and mascarpone cream.
Apple Crumble: Warm apple crumble with a crispy topping and vanilla ice cream.
Pannacotta: Smooth pannacotta with fresh berries and a coulis.
Lemon Tart: Tangy lemon tart with a buttery crust.
Affogato: Affogato with vanilla ice cream and a shot of espresso.
Ice Cream Sundae: Delightful ice cream sundae with various toppings and sauces.

The interior of Matilda Bay Restaurant is elegant and inviting, with a focus on natural light and stunning views of the Swan River. The service is attentive and friendly, ensuring a memorable dining experience. Prices are moderately high, reflecting the quality of ingredients and the prime location. The overall vibe is relaxed yet sophisticated, making it a perfect spot for any special occasion. Patrons can also enjoy live music on select nights, which adds to the vibrant atmosphere.

In conclusion, some of the most famous dishes at Matilda Bay Restaurant include their fresh seafood options and the exquisitely prepared lamb dishes. This restaurant is ideal for those seeking a refined dining experience with stunning views. Whether you’re celebrating a special occasion, enjoying a romantic date, or simply treating yourself to a delicious meal, Matilda Bay Restaurant is a must-visit. The food, the ambiance, and the service combine to create a truly memorable experience. Highly recommended!

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