Hearth Restaurant, Perth
Hearth Restaurant Perth: A Culinary Journey Through Western Australia
Nestled in the heart of Perth, Hearth Restaurant offers a dining experience like no other. Located at 58 Mounts Bay Rd, Perth WA 6000, this culinary gem welcomes guests from Tuesday to Saturday. The restaurant opens its doors at 6:00 PM and closes at 10:00 PM, providing ample time to savor each delectable dish. For reservations or inquiries, you can contact Hearth Restaurant at (08) 9226 8888. The ambience is a harmonious blend of rustic charm and modern elegance, promising an unforgettable evening.
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Menu Highlights
Appetizers
- Marinated Olives: A selection of marinated olives, bursting with Mediterranean flavors.
- Crusty Bread with Olive Oil: Warm, crusty bread served with extra virgin olive oil.
- Grilled Halloumi: Sizzling halloumi cheese with a drizzle of balsamic glaze.
- Spiced Lamb Meatballs: Tender lamb meatballs with a rich tomato and herb sauce.
- Smoked Salmon Crostini: Delicate smoked salmon atop crispy crostini with cream cheese.
- Seared Scallops: Perfectly seared scallops, enhanced with lemon butter and parsley.
- Duck Liver Parfait: Smooth and creamy duck liver parfait with toasted brioche.
- Beef Carpaccio: Thinly sliced beef carpaccio drizzled with truffle oil and parmesan.
- Tuna Tartare: Fresh tuna tartare, seasoned with sesame oil and avocado.
- Mushroom Arancini: Crispy risotto balls filled with a creamy mushroom center.
Salads
- Heirloom Tomato Salad: Colorful heirloom tomatoes with basil, mozzarella and balsamic.
- Caesar Salad: Classic Caesar salad with crisp romaine, croutons, and parmesan.
- Greek Salad: Refreshing Greek salad with feta, olives, and a lemon dressing.
- Roasted Beetroot Salad: Roasted beetroot salad with goat cheese and walnuts.
- Spinach Salad: Fresh spinach salad with berries, pecans, and a citrus vinaigrette.
- Chicken and Avocado Salad: Grilled chicken and avocado salad with mixed greens.
- Quinoa Salad: Hearty quinoa salad with vegetables and a light vinaigrette.
- Cobb Salad: A delightful Cobb salad with chicken, bacon, and hard-boiled eggs.
- Mediterranean Salad: Vibrant Mediterranean salad featuring olives, feta, and tomatoes.
- Watermelon and Feta Salad: Sweet watermelon and salty feta cheese, perfect combo.
Main Courses
- Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection with seasonal greens.
- Grilled Swordfish: Grilled swordfish steak with a lemon-herb marinade.
- Roasted Duck Breast: Tender roasted duck breast with cherry sauce and potato gratin.
- Slow-Cooked Lamb Shank: Fall-off-the-bone lamb shank, slow-cooked with herbs.
- Wagyu Beef Ribeye: Premium Wagyu ribeye steak, cooked to your preferred doneness.
- Seafood Linguine: Linguine pasta with a medley of fresh seafood and tomato sauce.
- Wild Mushroom Risotto: Creamy wild mushroom risotto, garnished with truffle oil.
- Chicken Supreme: Pan-fried chicken breast filled with herbed cream cheese.
- Pan-Seared Salmon: Perfectly pan-seared salmon with a lemon-dill sauce.
- Vegetable Wellington: A flaky pastry filled with seasonal roasted vegetables.
Sides
- Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic.
- Steamed Asparagus: Fresh, steamed asparagus drizzled with olive oil.
- Creamy Mash Potatoes: Smooth and creamy mashed potatoes with butter.
- Seasonal Vegetables: A medley of seasonal vegetables, perfectly sauteed.
- Truffle Fries: Golden fries tossed with truffle oil and parmesan cheese.
- Garlic Bread: Toasted garlic bread, a classic side dish.
- Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of lemon.
- Sweet Potato Fries: Crispy sweet potato fries with a spicy aioli.
- Onion Rings: Golden, crispy onion rings, perfect for sharing.
- Mixed Green Salad: Fresh mixed greens with a light vinaigrette.
Desserts
- Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
- Lemon Tart: Zesty lemon tart with a buttery crust and whipped cream.
- Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and ice cream.
- Crème brûlée: Creamy vanilla crème brûlée with a caramelized sugar crust.
- Apple Crumble: Warm apple crumble served with vanilla ice cream.
- Tiramisu: Traditional tiramisu, a coffee-flavored Italian dessert.
- Panna Cotta: Smooth and creamy panna cotta with berry compote.
- Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
- Chocolate Brownie: Decadent chocolate brownie served with ice cream.
- Affogato: Espresso poured over vanilla ice cream.
Hearth Restaurant’s interior is a testament to refined taste, with warm lighting, exposed brick accents, and comfortable seating arrangements creating a sophisticated atmosphere. The service is attentive and professional, ensuring a seamless dining experience. Pricing is positioned in the mid-range, reflecting the quality of the ingredients and the skill of the culinary team. The vibe is one of relaxed elegance, making it an ideal choice for both intimate dinners and celebratory gatherings. It’s a place where food lovers and those seeking a memorable culinary adventure will undoubtedly find themselves at home.
In conclusion, Hearth Restaurant Perth excels with its exquisite dishes. The slow-cooked lamb shank and chocolate lava cake are two popular choices. The restaurant is ideal for couples seeking a romantic dinner and groups looking for a great meal. Hearth Restaurant truly offers a fantastic dining experience that is well worth the visit. We highly recommend it!
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