Long Chim Perth: A Culinary Journey Through Thailand

Nestled in the heart of Perth, Long Chim offers a vibrant and authentic taste of Thailand. Located in the historic State Buildings at 210 St Georges Terrace, this restaurant is easily accessible and a must-visit destination. Long Chim’s welcoming doors are open from Monday to Sunday, ensuring you can experience its culinary delights throughout the week. For reservations or inquiries, you can contact them at (08) 6168 7777. The ambiance is energetic, and the staff is friendly and knowledgeable, making it a perfect spot for both casual gatherings and special occasions.

Curious about how Long Chim’s delicious dishes fit into your dietary plans? Use this handy tool to calculate your calorie and protein needs:

Menu Highlights

Long Chim’s menu is a thrilling exploration of Thai street food and culinary traditions. Here’s a glimpse of what awaits you, categorized for easy browsing:

Starters

Miang Pla Tu: Flaky mackerel, peanuts, ginger, and lime zest.
Crispy Chicken Skin: Crunchy, flavorful, and seasoned with Thai spices.
Green Papaya Salad (Som Tum): Shredded papaya with peanuts and chili dressing.
Grilled Pork Skewers (Moo Ping): Tender marinated pork, perfect for a quick bite.
Betel Leaf Bites (Miang Kham): Flavorful combination of textures and herbs, perfect starter.
Curried Fish Cakes (Tod Mun Pla): Crispy, light, and bursting with aromatic Thai flavors.
Pork and Prawn Dumplings (Kanom Jeeb): Delicate, steamed dumplings with flavorful filling.
Spicy Pork Sausage (Sai Oua): Northern Thai style sausage, deliciously spicy and aromatic.
Chicken Satay: Grilled chicken skewers served with a flavorful peanut dipping sauce.
Taro and Corn Fritters: Crispy fritters with taro and corn, a delightful appetizer.

Soups & Salads

Tom Yum Soup: Classic hot and sour soup with prawns and aromatic herbs.
Tom Kha Soup: Creamy coconut soup with chicken and galangal.
Green Mango Salad: Refreshing salad with green mango, peanuts, and chili.
Grilled Beef Salad (Yum Nua): Tender grilled beef with herbs and a spicy dressing.
Duck Salad: Crispy duck, mixed greens, and a flavorful dressing.
Glass Noodle Salad (Yum Woon Sen): Glass noodles, prawns, and vegetables in a chili dressing.
Papaya Salad with Salted Egg: Classic som tum, with the addition of salted egg for richness.
Seafood Salad: A delightful mix of fresh seafood with a zesty Thai dressing.
Chicken and Cashew Nut Salad: A flavorful salad with a sweet and tangy dressing.
Spicy Mushroom Salad: A delicious salad with mushrooms, herbs, and spices.

Curries

Massaman Curry: Slow-cooked beef with potatoes, peanuts, and coconut milk.
Green Curry with Chicken (Gaeng Keow Wan Gai): Creamy coconut milk with bamboo shoots and chilies.
Red Curry with Duck (Gaeng Phet Ped Yang): Red curry with roasted duck and lychees.
Panang Curry with Beef: Rich, creamy curry with tender beef and a hint of peanuts.
Jungle Curry with Vegetables: A spicy, broth-based curry with seasonal vegetables.
Yellow Curry with Tofu and Vegetables: Mild curry with tofu and vegetables, great for vegetarians.
Chicken and Potato Curry: Mild, aromatic curry with potatoes and a rich flavor.
Seafood Curry: A selection of the freshest seafood in a flavorful curry.
Lamb Shank Massaman Curry: Tender lamb shank with potatoes, peanuts, and coconut milk.
Vegan Green Curry: A delicious vegan version of the classic green curry dish.

Noodles & Rice

Pad Thai: Rice noodles with prawns, tofu, peanuts, and tamarind sauce.
Pad See Ew: Wide rice noodles with vegetables and soy sauce.
Drunken Noodles (Pad Kee Mao): Spicy noodles with vegetables, chilies, and your choice of meat.
Massaman Fried Rice: Fried rice with Massaman curry paste and a unique flavor.
Pineapple Fried Rice: Rice fried with pineapple, prawns, and cashews.
Crab Fried Rice: Delicious fried rice with crab meat and vegetables.
Chicken Fried Rice: Classic fried rice with chicken and vegetables.
Beef Noodles: Tasty noodles with tender beef and vegetables.
Vegan Fried Rice: A flavorful vegan option with mixed vegetables.
Jasmine Rice: Fluffy and fragrant jasmine rice, the perfect accompaniment.

Mains

Whole Crispy Snapper: Crispy whole snapper served with a variety of sauces.
Grilled Barramundi: Fresh barramundi with a tangy sauce and aromatic herbs.
Wagyu Beef Short Ribs: Slow-cooked Wagyu beef short ribs with a rich flavor.
Stir-fried Morning Glory: Stir-fried morning glory with garlic and chili.
Garlic Pepper Prawns: Prawns with garlic and black pepper, a flavorful dish.
Chicken Cashew Nut: Tender chicken with cashews in a sweet and savory sauce.
Pork Belly with Chinese Broccoli: Crispy pork belly with Chinese broccoli.
Slow-cooked Lamb Shank: Tender lamb shank with fragrant herbs and spices.
Vegan Pad Thai: Delicious vegan version of the classic pad thai dish.
Spicy Stir-Fried Eggplant: Flavorful stir-fried eggplant with a kick of spice.

Desserts

Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk.
Black Sticky Rice Pudding: Creamy black sticky rice pudding with coconut milk.
Coconut Ice Cream: Refreshing coconut ice cream to end your meal.
Banana Roti with Chocolate: Crispy roti with bananas and chocolate sauce.
Thai Tea Panna Cotta: Creamy panna cotta infused with the flavor of Thai tea.
Sago Pudding with Coconut Milk: Delightful sago pudding with coconut milk.
Durian Sticky Rice: A creamy delight of sticky rice with durian.
Fried Banana Fritters: Crispy banana fritters with sweet and savory sauces.
Sweet Tapioca Pudding: Comforting tapioca pudding with coconut milk.
Assorted Thai Desserts: A selection of classic Thai desserts.

The interior of Long Chim Perth is stunning, featuring modern design elements blended with traditional Thai accents. The ambiance is lively, with upbeat music and a bustling atmosphere that encourages conversation and enjoyment. Service is attentive and efficient, with staff members eager to guide you through the menu and offer recommendations. Pricing is moderate, making it accessible for various budgets, and the vibe is both sophisticated and welcoming, perfect for any occasion.

Conclusion

Long Chim Perth offers an unforgettable Thai dining experience, and the Massaman Curry and Pad Thai are fan favorites. This restaurant is ideal for foodies, those seeking a taste of authentic Thai flavors, or anyone looking for a vibrant and enjoyable meal in Perth. My mini-review? Delicious food, great atmosphere, and definitely worth a visit! From the moment you step inside, you are transported to Thailand. It’s a treat!

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