perth non veg restaurant menu

Long Chim restaurant, :Perth

Long Chim Perth: A Culinary Journey Through Thailand

Nestled in the heart of Perth, Long Chim offers a vibrant and authentic taste of Thailand. Located in the historic State Buildings at 210 St Georges Terrace, this restaurant is easily accessible and a must-visit destination. Long Chim’s welcoming doors are open from Monday to Sunday, ensuring you can experience its culinary delights throughout the week. For reservations or inquiries, you can contact them at (08) 6168 7777. The ambiance is energetic, and the staff is friendly and knowledgeable, making it a perfect spot for both casual gatherings and special occasions.

Menu Highlights

Long Chim’s menu is a thrilling exploration of Thai street food and culinary traditions. Here’s a glimpse of what awaits you, categorized for easy browsing:

Starters

  • Miang Pla Tu: Flaky mackerel, peanuts, ginger, and lime zest.
  • Crispy Chicken Skin: Crunchy, flavorful, and seasoned with Thai spices.
  • Green Papaya Salad (Som Tum): Shredded papaya with peanuts and chili dressing.
  • Grilled Pork Skewers (Moo Ping): Tender marinated pork, perfect for a quick bite.
  • Betel Leaf Bites (Miang Kham): Flavorful combination of textures and herbs, perfect starter.
  • Curried Fish Cakes (Tod Mun Pla): Crispy, light, and bursting with aromatic Thai flavors.
  • Pork and Prawn Dumplings (Kanom Jeeb): Delicate, steamed dumplings with flavorful filling.
  • Spicy Pork Sausage (Sai Oua): Northern Thai style sausage, deliciously spicy and aromatic.
  • Chicken Satay: Grilled chicken skewers served with a flavorful peanut dipping sauce.
  • Taro and Corn Fritters: Crispy fritters with taro and corn, a delightful appetizer.

Soups & Salads

  • Tom Yum Soup: Classic hot and sour soup with prawns and aromatic herbs.
  • Tom Kha Soup: Creamy coconut soup with chicken and galangal.
  • Green Mango Salad: Refreshing salad with green mango, peanuts, and chili.
  • Grilled Beef Salad (Yum Nua): Tender grilled beef with herbs and a spicy dressing.
  • Duck Salad: Crispy duck, mixed greens, and a flavorful dressing.
  • Glass Noodle Salad (Yum Woon Sen): Glass noodles, prawns, and vegetables in a chili dressing.
  • Papaya Salad with Salted Egg: Classic som tum, with the addition of salted egg for richness.
  • Seafood Salad: A delightful mix of fresh seafood with a zesty Thai dressing.
  • Chicken and Cashew Nut Salad: A flavorful salad with a sweet and tangy dressing.
  • Spicy Mushroom Salad: A delicious salad with mushrooms, herbs, and spices.

Curries

  • Massaman Curry: Slow-cooked beef with potatoes, peanuts, and coconut milk.
  • Green Curry with Chicken (Gaeng Keow Wan Gai): Creamy coconut milk with bamboo shoots and chilies.
  • Red Curry with Duck (Gaeng Phet Ped Yang): Red curry with roasted duck and lychees.
  • Panang Curry with Beef: Rich, creamy curry with tender beef and a hint of peanuts.
  • Jungle Curry with Vegetables: A spicy, broth-based curry with seasonal vegetables.
  • Yellow Curry with Tofu and Vegetables: Mild curry with tofu and vegetables, great for vegetarians.
  • Chicken and Potato Curry: Mild, aromatic curry with potatoes and a rich flavor.
  • Seafood Curry: A selection of the freshest seafood in a flavorful curry.
  • Lamb Shank Massaman Curry: Tender lamb shank with potatoes, peanuts, and coconut milk.
  • Vegan Green Curry: A delicious vegan version of the classic green curry dish.

Noodles & Rice

  • Pad Thai: Rice noodles with prawns, tofu, peanuts, and tamarind sauce.
  • Pad See Ew: Wide rice noodles with vegetables and soy sauce.
  • Drunken Noodles (Pad Kee Mao): Spicy noodles with vegetables, chilies, and your choice of meat.
  • Massaman Fried Rice: Fried rice with Massaman curry paste and a unique flavor.
  • Pineapple Fried Rice: Rice fried with pineapple, prawns, and cashews.
  • Crab Fried Rice: Delicious fried rice with crab meat and vegetables.
  • Chicken Fried Rice: Classic fried rice with chicken and vegetables.
  • Beef Noodles: Tasty noodles with tender beef and vegetables.
  • Vegan Fried Rice: A flavorful vegan option with mixed vegetables.
  • Jasmine Rice: Fluffy and fragrant jasmine rice, the perfect accompaniment.

Mains

  • Whole Crispy Snapper: Crispy whole snapper served with a variety of sauces.
  • Grilled Barramundi: Fresh barramundi with a tangy sauce and aromatic herbs.
  • Wagyu Beef Short Ribs: Slow-cooked Wagyu beef short ribs with a rich flavor.
  • Stir-fried Morning Glory: Stir-fried morning glory with garlic and chili.
  • Garlic Pepper Prawns: Prawns with garlic and black pepper, a flavorful dish.
  • Chicken Cashew Nut: Tender chicken with cashews in a sweet and savory sauce.
  • Pork Belly with Chinese Broccoli: Crispy pork belly with Chinese broccoli.
  • Slow-cooked Lamb Shank: Tender lamb shank with fragrant herbs and spices.
  • Vegan Pad Thai: Delicious vegan version of the classic pad thai dish.
  • Spicy Stir-Fried Eggplant: Flavorful stir-fried eggplant with a kick of spice.

Desserts

  • Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk.
  • Black Sticky Rice Pudding: Creamy black sticky rice pudding with coconut milk.
  • Coconut Ice Cream: Refreshing coconut ice cream to end your meal.
  • Banana Roti with Chocolate: Crispy roti with bananas and chocolate sauce.
  • Thai Tea Panna Cotta: Creamy panna cotta infused with the flavor of Thai tea.
  • Sago Pudding with Coconut Milk: Delightful sago pudding with coconut milk.
  • Durian Sticky Rice: A creamy delight of sticky rice with durian.
  • Fried Banana Fritters: Crispy banana fritters with sweet and savory sauces.
  • Sweet Tapioca Pudding: Comforting tapioca pudding with coconut milk.
  • Assorted Thai Desserts: A selection of classic Thai desserts.

The interior of Long Chim Perth is stunning, featuring modern design elements blended with traditional Thai accents. The ambiance is lively, with upbeat music and a bustling atmosphere that encourages conversation and enjoyment. Service is attentive and efficient, with staff members eager to guide you through the menu and offer recommendations. Pricing is moderate, making it accessible for various budgets, and the vibe is both sophisticated and welcoming, perfect for any occasion.

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Conclusion

Long Chim Perth offers an unforgettable Thai dining experience, and the Massaman Curry and Pad Thai are fan favorites. This restaurant is ideal for foodies, those seeking a taste of authentic Thai flavors, or anyone looking for a vibrant and enjoyable meal in Perth. My mini-review? Delicious food, great atmosphere, and definitely worth a visit! From the moment you step inside, you are transported to Thailand. It’s a treat!



Restaurant Planning Notes

This guide is designed to help readers compare Long Chim restaurant, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Long Chim restaurant, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Long Chim restaurant, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

  • Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
  • Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
  • Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
  • Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
  • Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

  • Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
  • Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
  • If two public sources disagree, prefer the newest official restaurant source.

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