Bivouac Canteen & Bar: Perth’s Culinary Adventure Awaits

Bivouac Canteen & Bar, nestled in the heart of Northbridge at 198 William Street, Perth WA 6000, offers a vibrant and globally-inspired dining experience. This isn’t just a restaurant; it’s a journey for your taste buds. The ambience is relaxed and inviting, perfect for both casual gatherings and special occasions. They’re open from Tuesday to Saturday, 12 pm to late. You can contact them on (08) 9328 8058 to book a table or inquire about their offerings. Prepare to be transported by their eclectic menu and warm hospitality.

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Menu Highlights

Here’s a glimpse into the tantalizing menu at Bivouac Canteen & Bar, divided into categories to make your selection easier:

Small Bites

* **Fried Cauliflower:** Crispy florets with a spicy sriracha mayo, a perfect starter.
* **Spiced Chickpea Fritters:** Warm, fragrant fritters served with a cooling yoghurt dip.
* **Grilled Halloumi Skewers:** Salty halloumi cheese grilled to perfection, drizzled with honey.
* **Lamb Kofta:** Minced lamb skewers with Middle Eastern spices and a mint yoghurt.
* **Smoked Salmon Croquettes:** Creamy smoked salmon and potato croquettes with dill aioli.
* **Beetroot & Goats Cheese Arancini:** Earthy beetroot and tangy goats cheese, fried to golden perfection.
* **Pork Belly Bao Buns:** Steamed bao buns filled with tender pork belly and pickled vegetables.
* **Mushroom and Truffle Toasties:** Aromatic truffle oil enriches these toasted sandwiches.
* **Tempura Zucchini Flowers:** Lightly battered zucchini flowers, stuffed with ricotta cheese.
* **Chorizo & Manchego Empanadas:** Savory pastries filled with chorizo and Manchego cheese.

Salads

* **Watermelon & Feta Salad:** Refreshing watermelon paired with salty feta and mint.
* **Quinoa & Kale Salad:** Healthy and hearty with a lemon vinaigrette.
* **Roasted Pumpkin Salad:** Sweet roasted pumpkin with walnuts and balsamic glaze.
* **Heirloom Tomato Salad:** A colorful assortment of tomatoes with basil and olive oil.
* **Grilled Peach and Prosciutto Salad:** Sweet and savory flavors combined for a summer treat.
* **Rocket and Parmesan Salad:** Simple and peppery with shaved Parmesan cheese.
* **Caesar Salad with Grilled Chicken:** Classic Caesar salad with tender grilled chicken breast.
* **Moroccan Carrot Salad:** Spicy and sweet with ras el hanout and almonds.
* **Beetroot and Orange Salad:** Earthy beetroot with zesty orange and pistachio nuts.
* **Green Bean Salad with Almonds:** Crunchy green beans with toasted almonds and lemon dressing.

Larger Plates

* **Slow-Cooked Lamb Shoulder:** Tender lamb shoulder infused with aromatic herbs and spices.
* **Pan-Seared Barramundi:** Delicate barramundi with a lemon butter sauce.
* **Grilled Swordfish:** Firm and flavorful swordfish with a caper and olive dressing.
* **Vegetarian Tagine:** A fragrant Moroccan stew with vegetables and couscous.
* **Beef Cheek Ragu:** Slow-cooked beef cheek ragu served with pappardelle pasta.
* **Chicken Tagine:** A fragrant Moroccan stew with chicken and dried apricots.
* **Mushroom Risotto:** Creamy risotto with wild mushrooms and Parmesan cheese.
* **Spiced Duck Breast:** Crispy duck breast with a cherry sauce and potato gratin.
* **Seafood Paella:** Saffron-infused rice with mussels, prawns, and calamari.
* **Pork Cutlet with Apple Chutney:** Juicy pork cutlet with a sweet and tangy apple chutney.
* **Rib Eye Steak:** Grilled to perfection and served with fries and peppercorn sauce.
* **Salmon with Asparagus:** Pan-fried salmon with a side of fresh asparagus.
* **Butternut Squash Ravioli:** Homemade ravioli filled with creamy butternut squash.
* **Chicken Parmigiana:** Crumbed chicken breast topped with tomato sauce and mozzarella.
* **Lentil Shepherd’s Pie:** A vegetarian twist on the classic shepherd’s pie.
* **Eggplant Moussaka:** A Greek-inspired baked dish with eggplant and minced meat.
* **Lasagna:** Classic lasagna with layers of pasta, meat sauce, and cheese.
* **Pad Thai:** Stir-fried rice noodles with shrimp, peanuts, and bean sprouts.
* **Green Curry:** Aromatic green curry with chicken or tofu and vegetables.
* **Butter Chicken:** Creamy butter chicken served with rice and naan bread.

Desserts

* **Chocolate Lava Cake:** Warm chocolate cake with a molten chocolate center.
* **Tiramisu:** Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
* **Panna Cotta:** Smooth and creamy Italian dessert with a berry compote.
* **Apple Crumble:** Warm apple crumble with a crispy oat topping.
* **Sticky Date Pudding:** Rich and moist sticky date pudding with caramel sauce.
* **Lemon Tart:** Tangy lemon tart with a buttery crust.
* **Cheesecake:** Creamy cheesecake with a graham cracker crust.
* **Ice Cream Sundae:** Vanilla ice cream with chocolate sauce, whipped cream, and sprinkles.
* **Affogato:** Vanilla ice cream with a shot of hot espresso.
* **Brownie:** Rich and fudgy chocolate brownie.

The interior of Bivouac Canteen & Bar features a modern and eclectic design, with exposed brick walls, warm lighting, and comfortable seating arrangements. It’s a relaxed and inviting space, perfect for enjoying a meal with friends or family. The service is generally attentive and friendly, with staff members who are knowledgeable about the menu and happy to make recommendations. Pricing is moderate, reflecting the quality of the ingredients and the skill of the chefs. The vibe is lively and social, making it a great spot for a night out.

In conclusion, Bivouac Canteen & Bar is a fantastic spot in Perth for those seeking a diverse and exciting menu. The slow-cooked lamb shoulder and the vegetarian tagine are consistently raved about, showcasing the restaurant’s commitment to flavorful and well-prepared dishes. It’s a great place for foodies, groups of friends, and anyone looking for a memorable dining experience. I’d give Bivouac a solid 4.5 out of 5 stars for its outstanding food, ambiance, and service.

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