Double Rainbow Bar & Eating House Perth

Craving a vibrant dining experience in the heart of Perth? Look no further than Double Rainbow Bar & Eating House, a modern Asian-inspired eatery that’s quickly become a local favorite.

Double Rainbow invites you to enjoy a culinary journey through Asian flavors. They are open Tuesday to Saturday, offering lunch and dinner service. You can indulge in their lunch menu from 12 pm to 2:30 pm and dinner from 5:30 pm until late. Whether you’re looking for a relaxed lunch spot or a lively dinner setting, Double Rainbow provides the perfect backdrop.

For bookings and inquiries, you can contact Double Rainbow at +61 8 9328 7186. They are always ready to welcome you and help you plan your visit. Get ready to experience a fusion of taste, style, and hospitality at Double Rainbow Bar & Eating House!

Menu Highlights

Small Plates

• Edamame: Steamed soybeans sprinkled with sea salt, a classic and healthy snack.
• Spicy Edamame: Edamame with a fiery kick, tossed in a chili garlic sauce.
• Gyoza (Pork): Pan-fried pork dumplings, served with a tangy dipping sauce.
• Gyoza (Vegetable): Crispy vegetable dumplings, perfect for vegetarian diners.
• Karaage Chicken: Japanese fried chicken, juicy and flavorful with a lemon wedge.
• Agedashi Tofu: Lightly fried tofu in dashi broth, topped with bonito flakes.
• Takoyaki: Savory octopus balls, drizzled with takoyaki sauce and mayo.
• Okonomiyaki Fries: Crispy fries topped like okonomiyaki, a unique savory snack.
• Kimchi Pancake: Savory pancake with kimchi, a spicy and flavorful Korean classic.
• Pork Belly Bao: Steamed buns filled with tender pork belly, pickled cucumber, and hoisin.

Large Plates

• Ramen (Tonkotsu): Rich pork broth ramen with chashu pork, egg, and nori.
• Ramen (Spicy Miso): Spicy miso ramen with ground pork, vegetables, and chili oil.
• Ramen (Vegetarian): Vegetarian ramen with a flavorful vegetable broth and tofu.
• Bibimbap: Korean mixed rice with vegetables, egg, and your choice of protein.
• Bulgogi: Thinly sliced marinated beef, stir-fried and served with rice and lettuce.
• Chicken Katsu Curry: Crispy chicken cutlet with Japanese curry sauce and rice.
• Salmon Teriyaki: Grilled salmon glazed with teriyaki sauce, served with rice.
• Mapo Tofu: Spicy and savory tofu dish with ground pork in a Sichuan peppercorn sauce.
• Black Pepper Beef: Tender beef stir-fried with black pepper sauce and vegetables.
• Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and a spicy kung pao sauce.

Sushi & Sashimi

• Salmon Nigiri: Slices of fresh salmon on top of seasoned sushi rice.
• Tuna Nigiri: Slices of fresh tuna on top of seasoned sushi rice.
• Ebi Nigiri: Cooked shrimp on top of seasoned sushi rice.
• California Roll: Crab stick, avocado, and cucumber rolled in sushi rice and seaweed.
• Spicy Tuna Roll: Tuna, spicy mayo, and cucumber rolled in sushi rice and seaweed.
• Dragon Roll: Eel and cucumber roll topped with avocado and eel sauce.
• Rainbow Roll: California roll topped with various slices of fish.
• Vegetable Roll: Assorted vegetables rolled in sushi rice and seaweed.
• Salmon Sashimi: Slices of fresh salmon, served with soy sauce and wasabi.
• Tuna Sashimi: Slices of fresh tuna, served with soy sauce and wasabi.

Desserts

• Matcha Ice Cream: Green tea flavored ice cream, a refreshing Japanese treat.
• Mochi Ice Cream: Ice cream wrapped in soft rice cake, available in various flavors.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
• Cheesecake: Classic cheesecake with a graham cracker crust.
• Tiramisu: Coffee-flavored Italian dessert with mascarpone cheese and cocoa.
• Panna Cotta: Italian cooked cream dessert, served with fruit compote.
• Crème brûlée: Custard dessert with a brittle caramelized sugar crust.
• Affogato: Vanilla ice cream topped with a shot of hot espresso.
• Ice Cream Sundae: Ice cream with various toppings, such as chocolate sauce, sprinkles, and whipped cream.
• Fruit Platter: A selection of fresh seasonal fruits.

Cocktails

• Lychee Martini: Vodka, lychee liqueur, and lime juice, a sweet and refreshing cocktail.
• Espresso Martini: Vodka, coffee liqueur, and espresso, a caffeinated and boozy treat.
• Margarita: Tequila, lime juice, and orange liqueur, a classic sour cocktail.
• Mojito: Rum, mint, lime, sugar, and soda water, a refreshing Cuban cocktail.
• Old Fashioned: Whiskey, sugar, bitters, and water, a classic and sophisticated cocktail.
• Negroni: Gin, Campari, and sweet vermouth, a bitter and complex cocktail.
• Aperol Spritz: Aperol, Prosecco, and soda water, a light and bubbly Italian aperitif.
• Whiskey Sour: Whiskey, lemon juice, sugar, and egg white, a tart and frothy cocktail.
• Daiquiri: Rum, lime juice, and sugar, a simple and refreshing cocktail.
• Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau, a tart and fruity cocktail.

Ambiance and Service

Double Rainbow Bar & Eating House boasts a modern and stylish interior, creating a vibrant and inviting atmosphere. The space is thoughtfully designed with comfortable seating arrangements and eye-catching décor. Service is attentive and friendly, ensuring a pleasant dining experience. Prices are reasonable for the quality and portion sizes, making it a great value for money. The overall vibe is energetic and lively, perfect for a casual meal with friends or a fun night out. Whether you’re a local or a tourist, Double Rainbow offers a memorable dining experience. The restaurant is known for maintaining high standards of cleanliness and hygiene, ensuring customer safety and comfort.

Conclusion

Double Rainbow Bar & Eating House is a must-visit for anyone craving modern Asian cuisine in Perth. Their Karaage Chicken, Ramen, and Pork Belly Bao are particularly popular and are highly recommended. This restaurant is perfect for those who enjoy a vibrant atmosphere, innovative dishes, and expertly crafted cocktails. With its friendly service and stylish setting, Double Rainbow offers a delightful dining experience that’s sure to impress. So, gather your friends and head over to Double Rainbow for a culinary adventure!

Restaurant Planning Notes

This guide is designed to help readers compare Double Rainbow Bar & Eating House, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Double Rainbow Bar & Eating House, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Double Rainbow Bar & Eating House, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.