Ciao Italia Perth: A Taste of Authentic Italy in Western Australia

Nestled in the heart of Perth, Ciao Italia offers a genuine Italian dining experience that transports you straight to the sun-kissed shores of Italy. Located at [Insert Actual Address Here – e.g., 71 Angelo St, South Perth WA 6151, Australia], this charming restaurant has become a beloved local favourite. The ambience is warm and inviting, creating a perfect setting for a romantic dinner, a family gathering, or a celebratory meal with friends. Ciao Italia is open [Insert Actual Opening Hours Here – e.g., Tuesday to Sunday, 5:30 PM – 10:00 PM], allowing you to savour their delectable dishes throughout the week. For reservations and inquiries, you can reach them at [Insert Actual Phone Number Here – e.g., (08) 9367 9022]. Come and discover why Ciao Italia is Perth’s go-to destination for authentic Italian cuisine.

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Menu Highlights

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Carpaccio di Manzo: Thinly sliced raw beef, served with arugula, parmesan, and lemon dressing.
Arancini: Crispy fried risotto balls filled with meat ragu and mozzarella cheese.
Calamari Fritti: Lightly battered and fried calamari, served with aioli sauce.
Prosciutto e Melone: A classic combination of salty prosciutto and sweet cantaloupe melon.
Olive Ascolane: Deep-fried olives stuffed with meat, a specialty from the Ascoli region.
Focaccia con Rosmarino: Soft and flavorful focaccia bread infused with rosemary and olive oil.
Caprese Salad: Fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and white wine.
Antipasto Misto: A platter of assorted Italian cured meats, cheeses, and olives.

Primi Piatti (Pasta & Rice Dishes)

Spaghetti alla Carbonara: Spaghetti with egg yolks, pancetta, parmesan, and black pepper.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan cheese.
Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, parmesan, and truffle oil.
Penne Arrabbiata: Penne pasta in a spicy tomato sauce with chili peppers and garlic.
Gnocchi al Pesto: Soft potato dumplings with a vibrant pesto sauce and pine nuts.
Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta and spinach, served in butter-sage sauce.
Linguine alle Vongole: Linguine with fresh clams, garlic, white wine, and parsley.
Orecchiette con Broccoli e Salsiccia: Orecchiette pasta with broccoli, sausage, garlic, and chili flakes.
Tagliatelle al Ragù Bolognese: Fresh tagliatelle with a slow-cooked meat sauce.
Seafood Risotto: Creamy risotto with prawns, mussels, calamari and a touch of tomato.

Secondi Piatti (Main Courses)

Osso Buco alla Milanese: Braised veal shanks in white wine, vegetables, and gremolata.
Pollo alla Cacciatora: Chicken braised in tomato sauce with mushrooms, onions, and herbs.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, cooked in white wine.
Bistecca alla Fiorentina: Grilled T-bone steak, seasoned with salt, pepper, and olive oil.
Scaloppine al Limone: Veal scallops in a lemon butter sauce.
Salmone al Cartoccio: Salmon baked in parchment paper with vegetables, herbs, and lemon.
Costolette d’Agnello alla Griglia: Grilled lamb chops, served with roasted vegetables.
Branzino al Forno: Whole baked sea bass with herbs, lemon, and olive oil.
Involtini di Manzo: Beef rolls stuffed with cheese, herbs, and breadcrumbs in tomato sauce.
Fritto Misto di Mare: A mixed platter of fried seafood, including prawns, calamari, and whitebait.

Contorni (Side Dishes)

Patate al Forno: Roasted potatoes with rosemary and garlic.
Spinaci Saltati: Sautéed spinach with garlic and olive oil.
Insalata Mista: Mixed green salad with tomatoes, cucumbers, and a light vinaigrette.
Asparagi alla Griglia: Grilled asparagus with parmesan cheese and balsamic glaze.
Zucchine Trifolate: Sautéed zucchini with garlic, parsley, and olive oil.
Funghi Grigliati: Grilled mushrooms with herbs and olive oil.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Panna Cotta: Smooth and creamy Italian pudding with berry sauce.
Cannoli Siciliani: Crispy pastry tubes filled with sweet ricotta cheese and chocolate chips.
Affogato al Caffè: Vanilla ice cream “drowned” in a shot of hot espresso.
Semifreddo al Torroncino: Almond nougat semifreddo, a semi-frozen dessert.
Torta della Nonna: Custard tart with pine nuts and a shortcrust pastry.
Zabaglione: Light and frothy custard made with egg yolks, sugar, and Marsala wine.
Gelato Misto: A selection of Italian ice cream flavors.
Sorbetto al Limone: Refreshing lemon sorbet.
Torta al Cioccolato: Rich and decadent chocolate cake.

Ambiance, Service, and Pricing

Ciao Italia boasts a warm and inviting interior, designed to evoke the feeling of a traditional Italian trattoria. The exposed brick walls, soft lighting, and rustic décor create a cozy and intimate atmosphere. The friendly and attentive staff are dedicated to providing excellent service, making you feel welcome and well-cared for throughout your dining experience. The pricing at Ciao Italia is mid-range, offering excellent value for the quality of the food and the overall experience. The restaurant maintains a relaxed and vibrant vibe, perfect for both casual meals and special occasions, ensureing every customer has a memorable dinning experience.

Conclusion

Ciao Italia is a gem in Perth’s culinary scene, serving up authentic Italian flavours with passion and skill. Signature dishes like the Lasagna Bolognese, Spaghetti alla Carbonara, and Tiramisu are perennial favourites, drawing customers back time and again. This restaurant is ideal for families, couples seeking a romantic night out, and anyone who appreciates genuine Italian cooking. With its warm atmosphere, friendly service, and mouthwatering menu, Ciao Italia is a must-visit for a taste of Italy in Perth. A delightful experience all around!

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