Sweetwater Rooftop Bar, Perth
Sweetwater Rooftop Bar Perth
Welcome to Sweetwater Rooftop Bar, Perth’s premier destination for panoramic city views, tantalizing Asian-inspired cuisine, and expertly crafted cocktails. Nestled atop a building in East Fremantle, Sweetwater offers an escape from the hustle and bustle below, inviting you to unwind and indulge in a sophisticated yet relaxed atmosphere. Whether you’re seeking a romantic date night, a celebratory gathering with friends, or simply a stylish spot to enjoy a sunset drink, Sweetwater promises an unforgettable experience.
Located at [insert full address here, if known, otherwise just East Fremantle, Perth], Sweetwater Rooftop Bar is easily accessible. The bar boasts stunning views of the Perth skyline and the Swan River, creating a perfect backdrop for any occasion. The ambience is chic and contemporary, with lush greenery, comfortable seating, and warm lighting, creating a welcoming and inviting space.
Sweetwater Rooftop Bar is open [Insert opening hours for each day, if known, e.g., Tuesday to Sunday, 4 PM – 12 AM]. To make a reservation or inquire about private events, you can contact them at [Insert phone number] or visit their website/social media pages [if known, insert link here. If not, mention searching online].
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Menu Highlights
Get ready to embark on a culinary journey through Sweetwater’s diverse and delicious menu. Here’s a sneak peek at some of the highlights:
Small Bites
- Edamame with Sea Salt: Perfectly steamed edamame sprinkled with coarse sea salt.
- Spicy Tuna Tartare Crispy Rice: Aromatic tuna tartare served atop crispy sushi rice.
- Pork Belly Bao Buns (2): Tender pork belly nestled in fluffy steamed bao buns, yum.
- Vegetable Spring Rolls (4): Crispy spring rolls filled with fresh, seasonal vegetables.
- Chicken Satay Skewers (3): Grilled chicken skewers marinated in flavorful satay sauce.
- Salt and Pepper Squid: Lightly battered squid seasoned with salt and pepper.
- Tempura Prawns (4): Lightly battered and deep-fried prawns, served with dipping sauce.
- Wagyu Beef Sliders (2): Miniature wagyu beef burgers with all the fixings.
- Grilled Halloumi Skewers (3): Salty halloumi cheese grilled and served on skewers.
- Mushroom Arancini Balls (3): Creamy risotto balls filled with savory mushrooms.
Larger Plates
- Pan-Seared Barramundi: Fresh barramundi fillet pan-seared to perfection.
- Slow-Cooked Lamb Shoulder: Tender lamb shoulder slow-cooked until fall-off-the-bone.
- Crispy Skin Duck Leg: Crispy duck leg served with a sweet and savory glaze.
- Vegetable Curry: Aromatic vegetable curry served with rice and naan bread.
- Beef Rendang: Rich and flavorful beef rendang, cooked with coconut milk.
- Chicken Pad Thai: Classic pad thai noodles with chicken, peanuts, and lime.
- Seafood Laksa: Spicy and creamy coconut curry laksa with seafood.
- Wagyu Beef Ribeye Steak: Premium wagyu beef ribeye steak, cooked to your liking.
- Pork Belly with Apple Slaw: Crispy pork belly served with a tangy apple slaw.
- Salmon Teriyaki: Grilled salmon fillet glazed with teriyaki sauce.
Sides
- Steamed Rice: Fluffy steamed jasmine rice.
- Garlic Noodles: Noodles tossed in garlic and butter.
- Broccolini with Sesame: Steamed broccolini with sesame seeds.
- Sweet Potato Fries: Crispy sweet potato fries served with aioli.
- Asian Greens: Stir-fried Asian greens with garlic and ginger.
- Green Salad: Fresh mixed green salad with vinaigrette dressing.
- Mashed Potatoes: Creamy mashed potatoes with butter and cream.
- Roasted Vegetables: A medley of roasted seasonal vegetables.
- Kimchi Fried Rice: Spicy kimchi fried rice with a fried egg on top.
- Spicy Cucumber Salad: Refreshing cucumber salad with chili and vinegar.
Desserts
- Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream.
- Green Tea Tiramisu: Green tea infused tiramisu for a unique twist.
- Mango Sticky Rice: Classic Thai dessert with sweet sticky rice and mango.
- Ice Cream Selection: Choose from a variety of delicious ice cream flavors.
- Sorbet Selection: Refreshing sorbet flavors perfect for a warm evening.
- Cheesecake: Creamy cheesecake with a graham cracker crust.
- Panna Cotta: Silky smooth panna cotta with berry compote.
- Chocolate Mousse: Rich and decadent chocolate mousse.
- Fruit Platter: A selection of fresh seasonal fruits.
- Affogato: A scoop of vanilla ice cream drowned in hot espresso.
The interior design of Sweetwater Rooftop Bar is modern and stylish, offering a sophisticated yet comfortable atmosphere. The service is attentive and friendly, ensuring that every guest feels welcomed and well taken care of. Pricing is mid-range to high-end, reflecting the quality of the food, drinks, and overall experience. The vibe is relaxed and upscale, making it a perfect spot for both casual gatherings and special occasions. It’s great for enjoying the Perth views.
In conclusion, Sweetwater Rooftop Bar is more than just a restaurant; it’s an experience. From the breathtaking views and stylish décor to the exceptional cuisine and attentive service, every detail is carefully curated to create a memorable dining experience. The Pork Belly Bao Buns, Crispy Skin Duck Leg, and Chocolate Lava Cake are particularly famous and highly recommended. This is the perfect place for couples seeking a romantic evening, groups of friends celebrating a special occasion, or anyone looking to unwind and enjoy a taste of Perth’s vibrant nightlife. Overall, I’d rate Sweetwater Rooftop Bar a solid 4.5 out of 5 stars. The slight deductions are due to the relatively high price point, but the quality justifies the cost for a special night out.
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