Bivouac Canteen & Bar Perth

Nestled in the heart of Northbridge, Perth, Bivouac Canteen & Bar offers a unique dining experience that blends Middle Eastern and North African flavors with a modern Australian twist. Located at 198 William Street, Northbridge WA 6003, this vibrant restaurant boasts a warm and inviting ambience, perfect for a casual lunch, a romantic dinner, or a lively gathering with friends. Bivouac is open Tuesday to Thursday from 12 pm to 10 pm, Friday from 12 pm to 12 am, Saturday from 5 pm to 12 am, and Sunday from 5 pm to 9 pm. Get in touch with them at (08) 9328 9328 to book your table or inquire about their offerings.

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Menu Highlights

Small Plates

Hummus with Spiced Lamb & Pine Nuts: Creamy hummus topped with savory spiced lamb and toasted pine nuts.
Baba Ghanoush with Pomegranate & Mint: Smoky eggplant dip adorned with sweet pomegranate seeds and fresh mint.
Grilled Halloumi with Honey & Thyme: Salty halloumi cheese grilled to perfection, drizzled with honey and thyme.
Spiced Cauliflower Fritters with Tahini Dressing: Crispy cauliflower fritters served with a tangy tahini dressing.
Moroccan Cigars with Almonds & Feta: Delicate pastries filled with almonds, feta and aromatic spices.
Beetroot & Walnut Dip with Crispy Pita: Earthy beetroot dip paired with crunchy walnuts and crispy pita bread.
Labneh with Za’atar & Olive Oil: Creamy strained yogurt topped with za’atar spice blend and olive oil.
Muhammara with Walnuts & Pomegranate Molasses: Roasted red pepper dip with walnuts and a hint of pomegranate molasses.
Falafel with Pickled Vegetables & Tahini: Classic falafel served with a vibrant array of pickled vegetables and tahini.
Chicken Skewers with Harissa & Lemon: Tender chicken skewers marinated in harissa and lemon, grilled to perfection.

Large Plates

Slow-Roasted Lamb Shoulder with Dates & Almonds: Succulent lamb shoulder slow-roasted with dates and almonds.
Chermoula Fish with Couscous & Preserved Lemon: Flavorful fish marinated in chermoula, served with couscous and preserved lemon.
Vegetable Tagine with Apricots & Chickpeas: Aromatic tagine with seasonal vegetables, apricots, and chickpeas.
Chicken Tagine with Olives & Lemon: Savory chicken tagine cooked with olives and preserved lemon, a Moroccan classic.
Beef Kofta with Tomato Sauce & Yogurt: Grilled beef kofta served in a rich tomato sauce with a dollop of yogurt.
Eggplant Moussaka with Bechamel Sauce: Layers of eggplant, potato, and meat sauce topped with creamy bechamel.
Pumpkin & Sage Risotto with Parmesan: Creamy risotto infused with pumpkin and sage, finished with Parmesan cheese.
Seafood Paella with Saffron & Chorizo: A vibrant paella with seafood, saffron, and chorizo.
Moroccan Spiced Chicken with Couscous & Raisins: Aromatic chicken dish with couscous and sweet raisins.
Roasted Vegetable Curry with Coconut Milk: Flavorful curry with roasted vegetables and creamy coconut milk.

Sides

Couscous with Herbs & Almonds: Fluffy couscous with fresh herbs and toasted almonds.
Roasted Vegetables with Harissa: Roasted seasonal vegetables tossed with harissa spice blend.
Fattoush Salad with Sumac Dressing: Refreshing salad with crispy pita bread, vegetables, and sumac dressing.
Tabouli with Parsley, Mint & Bulgur: Traditional tabouli salad with parsley, mint, bulgur, and lemon juice.
Spiced Potato Wedges with Aioli: Crispy potato wedges seasoned with spices and served with aioli.
Green Beans with Garlic & Lemon: Fresh green beans sauteed with garlic and lemon.
Rice Pilaf with Saffron & Dried Fruit: Aromatic rice pilaf with saffron and dried fruit.

Desserts

Baklava with Pistachios & Honey Syrup: Flaky pastry filled with pistachios and soaked in honey syrup.
Kunefe with Cheese & Rosewater Syrup: Shredded pastry with cheese and a fragrant rosewater syrup.
Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten center, served with vanilla ice cream.
Date & Walnut Cake with Caramel Sauce: Moist cake with dates and walnuts, drizzled with caramel sauce.
Turkish Delight with Pistachios: Sweet and chewy Turkish delight with pistachios.
Rice Pudding with Cinnamon & Orange Zest: Creamy rice pudding infused with cinnamon and orange zest.
Ice Cream Selection: A variety of delicious ice cream flavors.

Stepping inside Bivouac, you’re greeted by an interior that’s both stylish and comfortable. Think exposed brick, warm lighting, and eclectic décor that create a relaxed yet sophisticated atmosphere. The service is generally attentive and friendly, with staff knowledgeable about the menu and happy to offer recommendations. Prices are mid-range, making it accessible for a range of diners. Bivouac cultivates a vibrant and social vibe, making it perfect for groups or couples looking for a memorable dining experience.

Bivouac Canteen & Bar is a great place to be to relax and chill with your friends and family as you enjoy some tasty food, some people consider it to be the best restaurant in perth but it all boils down to your personal preference on the food. Some may like it some may not.

In conclusion, Bivouac Canteen & Bar in Perth offers a delightful culinary journey through Middle Eastern and North African flavors. The Slow-Roasted Lamb Shoulder and Chermoula Fish are particularly noteworthy. This restaurant is perfect for adventurous eaters and those seeking a unique and flavorful dining experience. I would rate it 4 out of 5 stars for its creative menu, vibrant atmosphere, and generally good service. It’s a great spot for a special occasion or a fun night out with friends.

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