Alfred’s Pizzeria Perth: Your Slice of Italy in the Heart of the City

Alfred’s Pizzeria, nestled in the vibrant heart of Perth, is more than just a restaurant; it’s an experience. Located at [Insert Actual Address Here – Example: 37 Barrack St, Perth WA 6000, Australia], Alfred’s offers a warm and inviting atmosphere perfect for everything from a casual weeknight dinner to a special occasion celebration. Step inside and be transported to a cozy Italian trattoria, where the aroma of freshly baked pizza and simmering sauces fills the air.

We’re open [Insert Days of the Week and Times Here – Example: Monday to Thursday, 5:00 PM to 11:00 PM; Friday to Saturday, 5:00 PM to 1:00 AM; Sunday, 5:00 PM to 10:00 PM], so you can satisfy your pizza cravings almost any night of the week. You can reach us at [Insert Phone Number Here – Example: (08) 9325 4088] to make a reservation or inquire about our menu. We highly recommend booking in advance, especially on weekends, to ensure you secure a table.

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Menu Highlights

Get ready to drool! Alfred’s Pizzeria boasts an extensive menu filled with traditional Italian dishes, creative pizzas, and delectable desserts. Here’s a sneak peek at some of our favorites:

Pizza

Margherita: Classic tomato, mozzarella, and basil for simple, delicious flavor.
Pepperoni: A timeless favorite, featuring spicy pepperoni and melted mozzarella cheese.
Hawaiian: A controversial but beloved mix of ham and juicy pineapple.
Meat Lovers: Loaded with pepperoni, sausage, bacon, and other savory meats.
Vegetarian: A medley of fresh vegetables, bursting with flavor and nutrients.
Supreme: A combination of pepperoni, sausage, mushrooms, peppers, and onions.
BBQ Chicken: Grilled chicken, BBQ sauce, red onions, and cilantro for a smoky taste.
Alfredo Chicken: Creamy Alfredo sauce, tender chicken, and mozzarella cheese.
Buffalo Chicken: Spicy buffalo sauce, chicken, mozzarella, and a drizzle of ranch.
Mediterranean: Olives, feta cheese, tomatoes, and oregano, a taste of the sea.
Prosciutto Arugula: Salty prosciutto, peppery arugula, and Parmesan cheese.
Capricciosa: Ham, mushrooms, artichoke hearts, and olives; a complex flavour profile.
Marinara: Tomato sauce, garlic, oregano, and olive oil, a vegan-friendly option.
Diavola: Spicy salami, chili flakes, and mozzarella for a fiery kick.
Quattro Formaggi: A blend of four cheeses, creamy and rich in flavor.
Ortolana: Grilled eggplant, zucchini, bell peppers, and goat cheese.
Pizza Bianca: White pizza with ricotta, mozzarella, garlic, and olive oil.
Funghi: An earthy blend of various mushrooms and truffle oil.
Salsiccia e Friarielli: Italian sausage and broccoli rabe, a regional specialty.
Patate e Rosmarino: Thinly sliced potatoes, rosemary, and a drizzle of olive oil.
Puttanesca Pizza: Olives, capers, anchovies, and tomato sauce – bold and flavorful.

Pasta

Spaghetti Bolognese: Classic meat sauce simmered to perfection with al dente spaghetti.
Fettuccine Alfredo: Creamy Alfredo sauce over wide fettuccine noodles, pure comfort.
Carbonara: Eggs, pancetta, Pecorino Romano cheese, and black pepper.
Lasagna: Layers of pasta, meat sauce, ricotta cheese, and mozzarella, baked to perfection.
Penne Arrabbiata: Spicy tomato sauce with chili flakes and garlic, a fiery delight.
Ravioli: Cheese or meat-filled pasta pockets, served with your choice of sauce.
Gnocchi: Potato dumplings with pesto, tomato sauce, or creamy cheese sauce.
Spaghetti Aglio e Olio: Garlic, olive oil, chili flakes, and parsley, simple and satisfying.

Appetizers

Garlic Bread: Toasted bread with garlic butter, a perfect starter.
Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic glaze.
Caprese Salad: Fresh mozzarella, tomatoes, and basil with balsamic vinaigrette.
Arancini: Fried risotto balls stuffed with mozzarella and meat sauce.
Calamari Fritti: Crispy fried calamari served with marinara sauce.
Antipasto Platter: A selection of cured meats, cheeses, and olives, for sharing.

Desserts

Tiramisu: Coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Panna Cotta: Smooth and creamy Italian custard dessert.
Gelato: A variety of Italian ice cream flavors to cool you down.

Alfred’s Pizzeria is more than just a place to grab a quick bite. The interior is designed to evoke a sense of warmth and authenticity, with exposed brick walls, dim lighting, and cozy seating arrangements. It’s the perfect spot for a romantic dinner or a fun night out with friends.

The service is known for being friendly and attentive. The staff are knowledgeable about the menu and happy to make recommendations. Whether you’re a regular or a first-time visitor, you’ll feel welcomed and well-cared for. Pricing is moderate, making it an accessible option for a range of budgets. You can expect to pay around [Insert Price Range Example: $20-$40] per person for a meal, depending on what you order. The overall vibe is relaxed and convivial, making it a popular spot for both locals and tourists alike.

Alfred’s Pizzeria captures the essence of a traditional Italian eatery, offering delicious food, a warm atmosphere, and friendly service. The Margherita pizza and Spaghetti Bolognese are particularly popular choices, known for their authentic flavors and generous portions. This pizzeria is a great choice for families, couples, and groups of friends looking for a casual and enjoyable dining experience. If you’re in Perth and craving authentic Italian flavors, Alfred’s Pizzeria is definitely worth a visit!

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