Govinda’s Perth

Craving authentic vegetarian Indian cuisine in a relaxed and welcoming atmosphere? Look no further than Govinda’s Perth, a beloved restaurant that has been serving delicious and nourishing meals for years. Located at 152 Scarborough Beach Road, Mount Hawthorn, WA 6016, Govinda’s offers a haven for vegetarians and anyone seeking a flavorful and wholesome dining experience.

Stepping into Govinda’s is like entering a tranquil oasis. The ambiance is warm and inviting, perfect for a casual lunch, a relaxed dinner, or even a special occasion. The restaurant exudes a sense of peace and serenity, making it the ideal spot to unwind and savor the delicious food.

Govinda’s Perth is open at the following times:

Monday: 5:00 PM – 9:00 PM
Tuesday: 5:00 PM – 9:00 PM
Wednesday: 5:00 PM – 9:00 PM
Thursday: 5:00 PM – 9:00 PM
Friday: 5:00 PM – 9:00 PM
Saturday: 5:00 PM – 9:00 PM
Sunday: 5:00 PM – 9:00 PM

You can reach Govinda’s Perth by calling (08) 9201 9200. Feel free to call for reservations or any inquiries you may have.

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Menu Highlights

Starters

Vegetable Samosas (2pcs): Crispy pastry filled with spiced potatoes and peas, served with chutney.
Onion Bhajis (4pcs): Thinly sliced onions coated in a spiced batter and deep-fried until golden brown.
Paneer Tikka: Marinated paneer (Indian cheese) grilled to perfection, offering a smoky flavor.
Hara Bhara Kebab (4pcs): Spinach and potato patties spiced with aromatic herbs and pan-fried.
Vegetable Pakoras: Assorted vegetables dipped in chickpea flour batter and deep-fried until crispy.
Dahi Puri (6pcs): Crispy puri shells filled with potatoes, yogurt, and chutneys.
Samosa Chaat: Crushed samosas topped with yogurt, chutneys, and spices, a flavor explosion.
Aloo Tikki Chaat: Potato patties topped with yogurt, chutneys, and spices for a savory treat.
Papdi Chaat: Crispy papdi crackers topped with potatoes, yogurt, and chutneys, delicious.
Bhel Puri: Puffed rice mixed with vegetables, chutneys, and spices, a light and flavorful snack.

Main Courses

Dal Makhani: Creamy black lentil dish simmered overnight, rich and flavorful and truly decadent.
Chana Masala: Chickpea curry cooked in a tomato-based sauce with aromatic spices, very tasty.
Palak Paneer: Spinach and paneer (Indian cheese) cooked together in a creamy and comforting sauce.
Malai Kofta: Deep-fried vegetable balls in a creamy and rich tomato-based sauce, a must-try.
Vegetable Biryani: Aromatic rice dish cooked with mixed vegetables and spices, traditionally flavorful.
Paneer Butter Masala: Paneer (Indian cheese) cooked in a creamy tomato-based sauce, very delicious.
Aloo Gobi: Potato and cauliflower cooked together with spices, a simple yet satisfying dish.
Baingan Bharta: Roasted eggplant mashed and cooked with spices, a smoky and flavorful delight.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew-based sauce, rich and flavorful.
Matar Paneer: Peas and paneer (Indian cheese) cooked in a tomato-based sauce, a classic dish.
Dal Tadka: Yellow lentils tempered with spices, a simple and flavorful everyday dish.
Rajma Masala: Kidney bean curry cooked in a tomato-based sauce with spices, hearty and filling.
Kadai Paneer: Paneer (Indian cheese) cooked with bell peppers and onions in a spicy tomato sauce.
Mushroom Masala: Mushrooms cooked in a tomato-based sauce with spices, earthy and flavorful.
Navratan Korma: Nine different vegetables cooked in a creamy and rich cashew-based sauce.

Rice & Breads

Plain Rice: Simple and fluffy basmati rice, the perfect accompaniment to any curry.
Jeera Rice: Basmati rice tempered with cumin seeds, adding a fragrant touch.
Vegetable Pulao: Basmati rice cooked with mixed vegetables and mild spices, fragrant.
Plain Naan: Soft and fluffy leavened bread baked in a tandoor (clay oven).
Garlic Naan: Naan bread topped with garlic and baked in a tandoor, tasty and delicious.
Butter Naan: Naan bread brushed with butter and baked in a tandoor, adding richness.
Roti: Whole wheat flatbread cooked on a griddle, a healthy and nutritious option.
Paratha: Layered whole wheat flatbread cooked on a griddle, can be stuffed also.
Aloo Paratha: Paratha stuffed with spiced potatoes, a hearty and filling bread.
Paneer Paratha: Paratha stuffed with spiced paneer (Indian cheese), delicious indeed.

Desserts

Gulab Jamun (2pcs): Deep-fried milk balls soaked in sugar syrup, sweet and irresistible.
Rasgulla (2pcs): Soft and spongy cheese balls soaked in sugar syrup, very sweet.
Gajar ka Halwa: Carrot-based sweet dessert made with grated carrots, milk, and sugar.
Moong Dal Halwa: Lentil-based sweet dessert made with moong dal, ghee, and sugar.
Rice Kheer: Rice pudding made with milk, rice, sugar, and cardamom, creamy.

Govinda’s Perth offers a truly pleasant dining experience. The interior is simple and elegant, reflecting the restaurant’s commitment to providing wholesome and nourishing food. The staff are friendly and attentive, ensuring that every guest feels welcome and comfortable. The pricing is reasonable, making it an accessible option for everyone seeking a delicious and affordable vegetarian meal.

The vibe at Govinda’s is relaxed and inviting, perfect for a casual meal with friends or family. It’s a place where you can unwind and enjoy the company of others while savoring the delicious flavors of Indian cuisine. Whether you’re a seasoned vegetarian or simply looking to explore new culinary horizons, Govinda’s Perth is sure to impress.

With its warm ambiance and delicious food, Govinda’s is a perfect spot. This place is great for families, couples, and solo diners alike. You can enjoy a quiet dinner or a celebratory meal.

If you appreciate flavorful vegetarian food and a welcoming atmosphere, Govinda’s Perth is the place for you. Their Dal Makhani and Malai Kofta are must-try dishes, guaranteed to tantalize your taste buds. I highly recommend it for a satisfying and enjoyable dining experience.

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