Annalakshmi on the Swan: A Culinary Journey in Perth

Nestled in the heart of Perth, with breathtaking views of the iconic Swan River, Annalakshmi on the Swan offers a unique dining experience unlike any other. Located at Barrack Square, Perth WA 6000, this beloved vegetarian restaurant operates on a “pay-as-you-feel” basis, making it accessible to everyone. Step inside and be transported to a world of vibrant Indian flavors, warm hospitality, and a serene atmosphere. They are open for Lunch from 12:00 PM to 2:30 PM, and Dinner from 6:00 PM to 9:00 PM, every day of the week. For inquiries and reservations, you can contact them at (08) 9221 3003. Prepare to be delighted by their extensive menu featuring traditional South and North Indian dishes prepared with love and devotion.

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Menu Highlights

Starters

Samosas: Crispy, savory pastries filled with spiced potatoes and peas, a classic.
Vegetable Pakoras: Fritters of mixed vegetables, deep-fried to golden perfection, very tasty.
Onion Bhajis: Thinly sliced onions, spiced and deep-fried, an irresistible crunchy treat.
Aloo Tikki: Potato patties spiced with herbs, served with chutney, a delicious start.
Dahi Puri: Hollow puri filled with yogurt, chutneys, and spices, a burst of flavor.
Pani Puri: Small, crispy puri filled with flavored water, tamarind, and potato mixture.
Bhel Puri: A savory snack made with puffed rice, vegetables, and tangy chutneys.
Masala Papad: Crispy lentil wafers topped with onions, tomatoes, and spices, quite enjoyable.
Hara Bhara Kabab: Spinach and potato patties, pan-fried to perfection, a healthy choice.
Gobi Manchurian (Dry): Cauliflower florets tossed in a spicy and tangy Manchurian sauce.

Main Courses

Dal Makhani: Creamy black lentil dish, slow-cooked overnight for rich flavor, very popular.
Dal Tadka: Yellow lentils tempered with spices, a simple yet flavorful delight.
Chana Masala: Chickpea curry cooked with onions, tomatoes, and a blend of spices.
Palak Paneer: Spinach and cottage cheese curry, a creamy and nutritious choice.
Paneer Butter Masala: Cottage cheese in a rich and creamy tomato-based sauce, tastes heavenly.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew and coconut milk sauce.
Baingan Bharta: Smoked eggplant mashed and cooked with spices, a smoky flavored dish.
Aloo Gobi: Potatoes and cauliflower cooked with ginger, garlic, and aromatic spices.
Bhindi Masala: Okra cooked with onions, tomatoes, and a blend of Indian spices.
Malai Kofta: Deep-fried vegetable balls in a creamy and rich gravy, truly delicious.
Mutter Paneer: Green peas and cottage cheese in a tomato-based gravy, a classic combo.
Rajma Masala: Kidney beans cooked in a thick and flavorful gravy, Punjabi style.
Vegetable Biryani: Aromatic rice dish cooked with mixed vegetables and spices, delightful aroma.
Hyderabadi Biryani: Aromatic rice dish cooked with spices and herbs, Hyderabadi special.
Vegetable Jalfrezi: Stir-fried vegetables in a spicy tomato-based sauce, a flavorful dish.

Breads

Naan: Soft and fluffy leavened bread baked in a tandoor oven.
Garlic Naan: Naan bread flavored with garlic and butter, an aromatic delight.
Roti: Whole wheat flatbread cooked on a griddle, a staple in Indian cuisine.
Paratha: Layered whole wheat flatbread, often stuffed with potatoes or vegetables.
Aloo Paratha: Paratha stuffed with spiced mashed potatoes, a hearty breakfast.
Puri: Deep-fried, unleavened bread that puffs up beautifully, a festive treat.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sugar syrup, a sweet indulgence.
Rasgulla: Soft cheese balls soaked in sugar syrup, a light and spongy dessert.
Gajar ka Halwa: Carrot pudding cooked with milk, sugar, and nuts, a winter favorite.
Rice Kheer: Rice pudding cooked with milk, sugar, and cardamom, creamy and comforting.
Mango Lassi: Yogurt-based drink blended with mangoes, a refreshing and sweet treat.
Chai: Indian spiced tea, a perfect end to a satisfying meal, warms the soul.

Ambiance and More

The interior of Annalakshmi on the Swan reflects a sense of serenity and cultural richness. The dining space is often adorned with traditional Indian art and décor, creating a peaceful backdrop for your meal. The service is warm, welcoming and often provided by volunteers, adding a personal touch to the experience. Pricing follows a unique “pay-as-you-feel” system, fostering a sense of community and trust. The overall vibe is relaxed and inviting, making it a perfect spot for families, friends, and solo diners alike. The beautiful views of the Swan River enhance the entire dining experience, creating a memorable atmosphere.

Conclusion

Annalakshmi on the Swan is more than just a restaurant; it’s an experience. Famous for its creamy Dal Makhani, flavorful Vegetable Biryani, and the sweet Gulab Jamun, Annalakshmi caters to vegetarians, vegans, and anyone seeking a wholesome and delicious Indian meal. This restaurant is perfect for those who appreciate a community-focused approach to dining, those who value authentic flavors, and those looking for a serene escape in the heart of Perth. It’s a hidden gem, offering not just food, but also a sense of connection and warmth. I highly recommend a visit to Annalakshmi – your taste buds (and your soul) will thank you!

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