Velvet Taco Chicago: A Culinary Adventure in Every Bite

Welcome to the vibrant heart of Chicago’s Gold Coast, where a culinary gem known as Velvet Taco beckons. Nestled at 1110 N State St, Chicago, IL 60610, this establishment is far more than just a taco joint; it’s an experience. The moment you step inside, you’re greeted by an electric atmosphere, a blend of industrial chic and artistic flair with bold murals and a lively buzz that perfectly complements the energetic pulse of the city. Whether you’re grabbing a quick lunch, enjoying a casual dinner with friends, or starting a night out, Velvet Taco Chicago promises a memorable visit.

Planning your visit? Velvet Taco Chicago is open to satisfy your cravings almost every day of the week. Their convenient hours are:

Sunday – Thursday: 11:00 AM – 10:00 PM
Friday – Saturday: 11:00 AM – 11:00 PM

Should you need to reach out, their friendly team can be contacted at (312) 867-5309 or via email at chicagostate@velvettaco.com. Get ready to embark on a flavor journey!

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Menu Highlights: A World Tour on a Tortilla

Prepare your taste buds for an extraordinary adventure! Velvet Taco’s menu is a testament to global culinary inspiration, transforming the humble taco into an edible work of art. Here’s a peek at some of the incredible dishes waiting for you:

Signature Tacos (A Global Feast)

Chicken Tikka: Tender chicken, spicy tikka masala, cooling raita, and basil.
Crispy Picnic Chicken: Buttermilk fried chicken, peppered gravy, crispy potatoes, and candied bacon.
Korean Fried Chicken: Gochujang glaze, pickled daikon, crunchy carrots, and sesame.
Shrimp & Grits: Succulent shrimp, creamy grits, spicy remoulade, and microgreens.
Fish N’ Chips: Beer-battered cod, malt vinegar aioli, crispy fries, and mushy peas.
Ahi Poke: Fresh tuna, soy glaze, avocado, toasted sesame, and seaweed salad.
Spicy Chicken Katsu: Crispy chicken, ginger-peanut slaw, tangy tonkatsu sauce, and cilantro.
Annatto Shredded Pork: Slow-cooked pork, citrus marinade, pickled red onions, and cotija cheese.
Steak & Egg: Seared steak, fried egg, chimichurri, crispy potatoes, and hollandaise sauce.
Falafel: Crispy falafel, tahini drizzle, fresh hummus, cucumber salad, and feta.
Nashville Hot Tofu: Spicy fried tofu, cool ranch crema, pickled cucumber, and dill.
Mahi Mahi: Grilled mahi-mahi, avocado crema, crunchy slaw, and mango salsa.
Brisket Barbacoa: Slow-braised brisket, queso blanco, fiery arbol chile salsa, and pickled onions.
Pulled Pork: Smoky pulled pork, tangy BBQ sauce, crunchy coleslaw, and crispy onions.
Vegan Barbacoa: Plant-based braised “meat,” salsa verde, avocado, and pickled onions.
Picadillo Beef: Savory ground beef, olives, potatoes, and zesty lime crema.
Buffalo Chicken: Shredded chicken, spicy buffalo sauce, blue cheese crumbles, and celery.
Cuban Pig: Mojo pork, sliced ham, Swiss cheese, pickles, and dijon mustard.
Mushroom Al Pastor: Marinated mushrooms, pineapple salsa, cilantro, and onion.
Crab Cake: Golden-brown crab cake, spicy remoulade, crisp lettuce, and tomato.
Chicken & Waffle: Fried chicken, mini waffle, maple syrup, and peppered gravy.
Elote (Corn Taco): Roasted corn, lime crema, cotija cheese, chili powder, cilantro.
Pork Belly: Crispy pork belly, sticky glaze, pickled carrots, and cilantro.
Lamb Kofta: Spiced lamb, cool mint yogurt, cucumber, and fresh herbs.
Fried Calamari: Crispy calamari, spicy marinara, lemon aioli, and fresh herbs.
Duck Confit: Shredded duck confit, sweet potato puree, cherry gastrique, and pickled onions.

Sidekicks (Perfect Complements)

Red Curry Elote: Grilled corn, spicy red curry butter, lime, and fresh basil.
“Elote” (Classic Grilled Corn): Sweet grilled corn, cotija cheese, crema, and chili powder.
Chips & Guac: Freshly made guacamole with crispy, warm tortilla chips.
Chips & Queso Blanco: Creamy, melty white cheese dip with tortilla chips.
Crispy Tots with House Sauce: Golden tater tots served with a signature dipping sauce.
Black Beans: Perfectly seasoned black beans, a simple and satisfying side.
Cilantro Lime Rice: Fluffy rice infused with zesty lime and fresh cilantro.

Sweet Endings (Desserts)

Red Velvet Cake: Decadent red velvet cake with rich cream cheese frosting.
Churro Bites: Crispy, cinnamon-sugar churro bites with a warm chocolate dip.

Thirsty? (Drinks)

Craft Sodas: Unique, refreshing craft sodas in various interesting flavors.
Local Beer Selection: A rotating selection of local Chicago craft beers.
Signature Margaritas: Hand-crafted margaritas, including Paloma and Hibiscus infusions.

Velvet Taco Chicago’s interior design is a feast for the eyes, featuring an eclectic mix of raw industrial elements, vibrant murals, and bold lighting that creates an energetic and chic urban vibe. The service is typically fast-casual yet highly attentive, with staff known for their friendly demeanor and efficiency, making ordering and dining a seamless experience. While pricing is a bit higher than your average taco spot, reflecting the premium, globally-inspired ingredients and creative preparations, it offers excellent value for the unique culinary journey. The overall atmosphere is lively, perfect for a dynamic meal, blending casual comfort with trendy sophistication.

Your Next Chicago Must-Try

Velvet Taco Chicago truly stands out as a destination for adventurous eaters and anyone seeking a dynamic dining experience. With show-stopping dishes like the Korean Fried Chicken Taco, the surprisingly delicious Shrimp & Grits Taco, and the rich Red Velvet Cake for dessert, it’s easy to see why this spot has become a local favorite. This is the perfect place for foodies looking to explore bold flavors, groups of friends seeking a lively atmosphere, or even a solo diner wanting a quick, high-quality meal. Velvet Taco Chicago isn’t just serving tacos; they’re serving art on a tortilla, making it an absolute must-visit for a flavor explosion that will leave you planning your next trip back!

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