Athenian Room Chicago: A Taste of Greece in Lincoln Park

Welcome to the Athenian Room Chicago, a beloved culinary landmark nestled in the heart of Lincoln Park. For decades, this unpretentious eatery has been serving up authentic Greek flavors, becoming a cherished spot for locals and visitors alike. You’ll find us conveniently located at 807 W Webster Ave, Chicago, IL 60614, a vibrant neighborhood renowned for its charming streets and lively atmosphere. The moment you step inside, you’re greeted by a warm, inviting ambiance that perfectly blends old-world charm with a casual, bustling diner feel. It’s the kind of place where laughter and conversations fill the air, making every meal feel like a gathering with old friends.

The Athenian Room is open six days a week, ready to satisfy your Greek food cravings. Our doors are open from Monday to Thursday, 11:00 AM to 10:00 PM, extending a little later on Friday and Saturday from 11:00 AM to 11:00 PM. On Sundays, we welcome you from 12:00 PM to 9:00 PM, making us a perfect choice for a leisurely weekend meal or a quick, delicious weeknight dinner. We pride ourselves on offering consistent, quality service throughout our operating hours. Should you wish to make inquiries or simply say hello, feel free to reach us at (773) 348-5155. Experience the true essence of Greek hospitality and flavor right here in Chicago’s Lincoln Park.

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Menu Highlights: A Culinary Journey Through Greece

The Athenian Room menu is a testament to timeless Greek cuisine, offering a vast selection of dishes prepared with traditional recipes and a commitment to fresh, quality ingredients. From sizzling grilled meats to vibrant salads and comforting classics, every item promises an authentic taste experience. Dive into our culinary offerings and discover why we’ve been a Chicago favorite for generations.

Appetizers (Mezedes)

Saganaki (Flaming Cheese): Pan-fried Kefalotyri cheese, famously flambéed tableside with a “Opa!” shout.
Dolmades: Savory rice and fresh herbs nestled in tender grape leaves, bright lemon.
Tzatziki Dip: Creamy Greek yogurt, fresh cucumber, garlic, dill; perfect with pita.
Hummus with Pita: Smooth, rich chickpea dip blended with tahini, lemon, and garlic.
Melitzanosalata (Eggplant Dip): Roasted eggplant, garlic, herbs, and olive oil, a smoky delight.
Spanakopita (Spinach Pie): Flaky phyllo pastry generously filled with savory spinach and feta cheese.
Tyropita (Cheese Pie): Golden, buttery phyllo layers encasing a blend of Greek cheeses.
Fried Zucchini: Lightly battered, crispy zucchini slices, served with creamy skordalia dip.
Gigantes Plaki (Baked Giant Beans): Large white beans baked in a savory tomato sauce.
Olives & Feta Plate: A simple yet satisfying combination of Kalamata olives and creamy feta.

Soups & Salads (Soupes kai Salates)

Avgolemono Soup: Classic creamy lemon-egg soup with tender chicken and rice.
Fasolada (Bean Soup): Traditional hearty white bean soup, rich, comforting, and nutritious.
Greek Salad (Horiatiki): Fresh tomatoes, cucumbers, bell peppers, red onion, feta, Kalamata olives.
Athenian Salad: Our house specialty with mixed greens, tomato, cucumber, and house dressing.
Chicken Salad: Grilled chicken breast atop fresh greens, vegetables, and our signature dressing.

Main Courses (Kyria Piata)

Chicken Kalamata: Our signature dish! Half roasted chicken, generously marinated, served with fries.
Gyros Plate: Savory slow-cooked beef and lamb off the spit, pita, tzatziki, fries.
Chicken Gyros Plate: Tender marinated chicken, thinly sliced, served with pita and tzatziki.
Pork Souvlaki Plate: Marinated pork skewers, grilled to perfection, served with pita and fries.
Chicken Souvlaki Plate: Juicy chicken skewers, perfectly grilled, accompanied by pita and fries.
Lamb Chops: Succulent, perfectly grilled lamb chops, seasoned with Greek herbs and lemon.
Moussaka: Layers of seasoned ground beef, eggplant, potatoes, topped with rich bechamel.
Pastitsio: Greek baked pasta dish with ground beef, spiced tomato sauce, creamy bechamel.
Stuffed Bell Peppers (Gemista): Bell peppers filled with seasoned rice and ground meat, baked.
Biftekia (Greek Meatballs): Flavorful ground beef patties, seasoned with herbs, grilled or pan-fried.
Keftedes (Fried Meatballs): Crispy, savory Greek-style meatballs, bursting with traditional flavors.
Grilled Octopus: Tender char-grilled octopus, marinated in olive oil, lemon, and herbs.
Fried Calamari: Lightly breaded and crispy calamari rings, served with lemon.
Whitefish Plaki: Baked whitefish fillet with tomatoes, onions, garlic, and fresh herbs.

Side Dishes (Sides)

Greek Fries: Crispy golden fries seasoned with oregano and served with feta.
Rice Pilaf: Fluffy, aromatic rice cooked in chicken broth with a touch of butter.
Lemon Potatoes: Roasted potatoes infused with garlic, lemon, and oregano.
Vegetable of the Day: Fresh, seasonal vegetables, simply prepared, highlighting natural flavors.

Desserts (Epidorpia)

Baklava: Rich, sweet pastry layers of phyllo, chopped nuts, sweetened with syrup.
Galaktoboureko: Creamy semolina custard baked in phyllo, drenched in a light syrup.
Rice Pudding (Rizogalo): Creamy, comforting rice pudding, dusted with cinnamon.

Beverages (Anapsyktika)

Greek Coffee: Strong, traditional coffee, brewed thick, served in a small cup.
Frappe: Iced instant coffee, foamy and refreshing, a popular Greek choice.
Soft Drinks: A selection of popular sodas and juices.
Iced Tea: Refreshing, classic iced tea, perfect to complement any meal.

The Athenian Room offers an experience that goes beyond just the food. The interior is cozy and unpretentious, reflecting a classic diner aesthetic with a touch of Greek charm. Expect simple wooden tables, comfortable booths, and walls adorned with subtle Greek artwork and photographs, creating a welcoming and relaxed atmosphere. Service is consistently efficient and friendly, characteristic of a beloved neighborhood spot that values its regulars. Pricing is notably affordable, offering incredible value for generous portions of authentic, high-quality Greek cuisine, making it an excellent choice for everyday dining. The vibe is lively yet laid-back, perfect for a casual lunch, a family dinner, or a comfortable gathering with friends. It’s a place where everyone feels at home.

Your Next Unforgettable Greek Meal Awaits

The Athenian Room Chicago stands as a true culinary gem, a testament to authentic Greek flavors and unwavering hospitality. While every dish on their extensive menu holds its own charm, you simply cannot leave without trying their legendary Chicken Kalamata – a succulent half-roasted chicken infused with unparalleled flavor, perfectly complemented by their famous Greek fries. The Gyros Plate also ranks high, delivering that classic, satisfying taste that Greek food enthusiasts crave.

This beloved spot is ideal for anyone seeking an authentic, no-frills Greek dining experience. Whether you’re a long-time fan of Hellenic cuisine, a student looking for a delicious and affordable meal, a family wanting a casual yet memorable dinner, or simply someone searching for a taste of tradition, the Athenian Room will not disappoint. It’s especially perfect for those who appreciate hearty portions, friendly service, and a bustling, warm atmosphere reminiscent of a classic neighborhood eatery.

In short, the Athenian Room Chicago is more than just a restaurant; it’s an institution. It’s a place where time-honored recipes come to life, where every bite tells a story, and where you’re guaranteed to leave with a full stomach and a happy heart. Their commitment to quality and consistency has earned them a special place in the hearts of Chicagoans, and a visit here is always a good idea. Come discover why this Lincoln Park treasure has remained a local favorite for so many years!

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