Indienne: A Culinary Journey Through Modern Indian Cuisine in Chicago

Welcome to Indienne, a culinary gem nestled in the heart of Chicago! Located at 210 E Ohio St, Indienne invites you to experience the rich and diverse flavors of modern Indian cuisine. Whether you’re a local or just visiting, Indienne’s welcoming atmosphere is perfect for a memorable dining experience. Indienne is open from Monday to Sunday, 11:30 AM to 10:00 PM. You can easily reach them by calling (312) 595-0070. Prepared to be amazed, this restaurant is not just about the food; it is about the experience. For dietary information, find the perfect combination for your needs and calculate your meals by clicking the button below!

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Menu Highlights

Indienne’s menu is a symphony of flavors, carefully crafted to tantalize your taste buds. From traditional favorites to innovative creations, there’s something for everyone. Here’s a glimpse of the culinary delights that await you:

Appetizers

Samosa Chat: Crispy pastry filled with spiced potatoes, chickpeas, and tangy chutneys.
Paneer Tikka: Marinated Indian cheese cubes grilled to perfection, served with mint chutney.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, cooked in a tandoor.
Vegetable Pakora: Assorted vegetable fritters deep-fried until golden and served hot.
Aloo Tikki: Crispy potato patties served with a medley of chutneys and yogurt.
Onion Bhaji: Thinly sliced onions dipped in batter and deep-fried until golden brown.
Seekh Kebab: Minced meat, mixed with spices, and grilled on skewers for a smoky taste.
Dahi Puri: Crispy puffed puris filled with potatoes, chickpeas, and sweet tamarind chutney.
Papdi Chat: Crispy wheat wafers topped with potatoes, chickpeas, yogurt, and chutneys.
Chilli Paneer: Crispy paneer tossed in a spicy, tangy, and flavorful chili sauce.

Soups & Salads

Tomato Shorba: A flavorful tomato soup with a blend of aromatic Indian spices.
Dal Shorba: A comforting lentil soup seasoned with traditional Indian herbs and spices.
Cucumber Salad: Fresh cucumber slices with a light dressing, perfect refreshing salad.
Mixed Green Salad: A blend of fresh greens with a light vinaigrette dressing.
Chicken Salad: Grilled chicken mixed with fresh vegetables and a flavorful dressing.

Main Courses – Vegetarian

Paneer Butter Masala: Creamy tomato-based gravy with soft paneer cheese cubes.
Malai Kofta: Vegetable balls in a rich, creamy, and flavorful cashew-based gravy.
Dal Makhani: Slow-cooked black lentils and kidney beans simmered in a creamy sauce.
Chana Masala: Chickpeas cooked in a blend of aromatic spices and herbs.
Vegetable Biryani: Fragrant basmati rice cooked with assorted vegetables and spices.
Palak Paneer: Spinach and paneer cheese cooked in a creamy, spiced sauce.
Navratan Korma: Mixed vegetables and fruits cooked in a rich cashew-based gravy.
Baingan Bharta: Smoked eggplant mashed and cooked with tomatoes, onions, and spices.
Aloo Gobi: Potatoes and cauliflower cooked in a flavorful blend of spices.
Mutter Paneer: Peas and paneer cheese cooked in a creamy tomato-based gravy.

Main Courses – Non-Vegetarian

Chicken Tikka Masala: Grilled chicken in a creamy tomato and butter-based gravy.
Butter Chicken: Tender chicken pieces in a rich, buttery, and creamy tomato sauce.
Lamb Rogan Josh: Tender lamb cooked in a flavorful Kashmiri chili-based gravy.
Goan Fish Curry: Fish cooked in a tangy coconut milk-based curry.
Chicken Vindaloo: Chicken cooked in a fiery, tangy, and spicy vinegar-based sauce.
Lamb Biryani: Fragrant basmati rice cooked with tender lamb and aromatic spices.
Chicken Curry: Classic chicken curry cooked with a blend of Indian spices.
Shrimp Masala: Shrimp cooked in a flavorful tomato and onion-based gravy.
Saag Gosht: Tender lamb cooked with spinach and a blend of spices.
Tandoori Chicken: Whole chicken marinated in yogurt and spices, cooked in a tandoor.

Breads

Naan: Soft and fluffy leavened bread cooked in a tandoor.
Garlic Naan: Naan bread infused with garlic, for an added flavor.
Butter Naan: Naan bread brushed with butter for a rich taste.
Roti: Whole wheat bread cooked on a griddle.
Paratha: Flaky, layered flatbread cooked on a griddle with oil.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sweet rose-flavored syrup.
Rasmalai: Soft cheese patties soaked in sweetened, thickened milk.
Kulfi: Traditional Indian ice cream in various flavors.
Mango Kulfi: Classic Indian ice cream with the delicious taste of mango.

More About Indienne

Indienne’s interior is a blend of modern elegance and traditional Indian design elements. The service is attentive and friendly, ensuring a pleasant dining experience. The price point is mid-range, offering excellent value for the quality of food and service. The vibe is sophisticated yet welcoming, making it suitable for romantic dinners, family gatherings, or business lunches. This restaurant will transport you to a world of culinary excellence.

Conclusion

If you’re seeking an exceptional Indian dining experience in Chicago, Indienne should be at the top of your list. The Chicken Tikka Masala and Lamb Rogan Josh are particularly noteworthy, showcasing the kitchen’s expertise. Indienne is perfect for foodies, those seeking a great meal, or anyone looking for a memorable meal. It’s a place where you can savor authentic flavors in a stylish setting, and I give it a big thumbs up!

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