Harry Caray’s Italian Steakhouse Chicago: A Chicago Dining Institution

Harry Caray’s Italian Steakhouse in Chicago is more than just a restaurant; it’s a Chicago institution. Located at 33 W Kinzie St, Chicago, IL 60654, this iconic establishment has been serving up delicious food and memorable experiences for years. Whether you’re a local or just visiting the Windy City, a meal at Harry Caray’s is a must. They’re open Monday to Thursday from 11:30 AM to 10 PM, Friday from 11:30 AM to 11 PM, Saturday from 4 PM to 11 PM, and Sunday from 4 PM to 9 PM, making it easy to fit a visit into your schedule. You can reach them at (312) 465-9269 to make reservations or inquire about anything. The restaurant provides a classic Chicago ambiance, filled with memorabilia, celebrating the life and spirit of the legendary Harry Caray. Curious about the nutritional information for some of the dishes? Calculate your needs here:

Calculate Your Needs

Menu Highlights

Get ready to drool! Harry Caray’s menu is packed with Italian-American classics and mouthwatering steaks. Here’s a sneak peek at some of the highlights:

Appetizers

Classic Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Fried Calamari: Crispy, golden-brown calamari rings served with marinara sauce for dipping.
Jumbo Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce.
Meatball Sliders: Mini meatball sandwiches with marinara and provolone cheese.
Stuffed Mushrooms: Baked mushrooms filled with a savory sausage and herb stuffing.
Italian Sausage and Peppers: Sautéed Italian sausage with sweet bell peppers and onions.
Prosciutto Wrapped Melon: Sweet melon wrapped in salty prosciutto for a perfect combo.
Fried Zucchini: Lightly breaded and fried zucchini slices, served with marinara sauce.
Artichoke Hearts: Grilled artichoke hearts with garlic butter, a delightful starter.
Mozzarella Sticks: Classic, crispy mozzarella sticks, served with marinara sauce.

Soups & Salads

Minestrone Soup: A hearty vegetable soup with pasta and a rich broth.
Lobster Bisque: Creamy and luxurious lobster bisque, a true indulgence.
Caesar Salad: Crisp romaine lettuce, Parmesan, croutons, and creamy Caesar dressing.
House Salad: Mixed greens, tomatoes, cucumbers, and a choice of dressing.
Caprese Salad: Fresh mozzarella, tomatoes, and basil with a balsamic glaze.
Wedge Salad: Iceberg lettuce wedge with blue cheese, bacon, and tomato.

Pasta Dishes

Spaghetti with Meatballs: Classic spaghetti topped with homemade meatballs and marinara.
Fettuccine Alfredo: Creamy Alfredo sauce tossed with fettuccine pasta, simple and delicious.
Lobster Ravioli: Delicate ravioli filled with lobster, served in a creamy sauce.
Lasagna: Layers of pasta, meat sauce, cheese, and béchamel, a classic.
Cheese Ravioli: Cheese-filled ravioli with marinara or a creamy sauce.
Penne alla Vodka: Penne pasta in a creamy tomato-vodka sauce, a favorite.
Linguine with Clams: Linguine pasta with fresh clams in garlic and white wine sauce.
Gnocchi: Potato dumplings with your choice of sauce, heavenly texture.

Entrees (Steaks and More)

Filet Mignon: Tender and flavorful, a classic cut, cooked to perfection.
New York Strip: A juicy and flavorful cut, a steakhouse favorite for sure.
Ribeye Steak: Marbled and flavorful, perfect for steak lovers.
Porterhouse Steak: A large, bone-in steak with both filet and strip cuts.
Veal Chop: A thick, juicy veal chop, expertly grilled or pan-seared.
Chicken Vesuvio: Chicken with potatoes and peas in a flavorful garlic sauce.
Grilled Salmon: Freshly grilled salmon, seasoned and cooked perfectly.
Pan-Seared Scallops: Perfectly seared scallops, served with risotto or vegetables.
Osso Buco: Braised veal shanks, a traditional Italian dish.
Chicken Parmesan: Breaded chicken cutlet topped with marinara and melted mozzarella.

Sides

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic.
Creamed Spinach: Smooth and rich creamed spinach, a classic side.
Asparagus: Grilled asparagus, a healthy and delicious option.
Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs.
French Fries: Crispy and golden-brown, a perfect side for any meal.

Harry Caray’s Italian Steakhouse boasts a classic Chicago atmosphere, filled with memorabilia celebrating the beloved broadcaster. The service is generally attentive and professional, ensuring a pleasant dining experience. The prices are on the higher side, reflecting the quality of the ingredients and the overall experience. The vibe is energetic and celebratory, perfect for special occasions, business dinners, or a fun night out. The restaurant is a tribute to a legend, making it a must-visit.

Conclusion

If you’re looking for a classic Chicago steakhouse experience, Harry Caray’s Italian Steakhouse is the place to be. The food is fantastic, from the perfectly cooked steaks to the comforting Italian dishes. The atmosphere is lively and fun, perfect for a night out. It’s a great choice for families, couples, or anyone who appreciates good food and a touch of Chicago history. I’d definitely recommend it – a true Chicago gem!

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