Catch 35: Chicago’s Premier Seafood and Steak Destination

Welcome to Catch 35, a Chicago institution renowned for its exquisite seafood and steak. Located in the heart of the Chicago Theatre District, Catch 35 offers a sophisticated dining experience perfect for pre-theater dinners, special occasions, or a memorable night out. They are open Monday through Thursday from 4:00 PM to 10:00 PM, Friday from 4:00 PM to 11:00 PM, Saturday from 3:00 PM to 11:00 PM, and Sunday from 3:00 PM to 9:00 PM. With its elegant ambiance and impeccable service, Catch 35 promises a culinary journey you won’t soon forget.

Menu Highlights

Catch 35’s menu is a testament to culinary excellence, showcasing the freshest seafood, prime steaks, and delectable accompaniments. Here’s a glimpse into the diverse and mouthwatering offerings:

Appetizers

• Catch 35 Signature Oysters: Fresh, briny oysters, expertly shucked and served with mignonette sauce.
• Jumbo Lump Crab Cake: Pan-seared jumbo lump crab cake with remoulade sauce, divine taste.
• Seared Scallops: Perfectly seared scallops with a crispy exterior and a tender interior.
• Lobster Bisque: Creamy, rich lobster bisque, a classic Catch 35 delight.
• Yellowfin Tuna Tartare: Finely diced yellowfin tuna, avocado, and a hint of citrus.
• Shrimp Cocktail: Chilled jumbo shrimp served with cocktail sauce, refreshing and classic.
• Grilled Octopus: Tender grilled octopus with a flavorful smoky char.
• Escargots: Baked escargots in garlic butter, perfectly cooked, flavorful, traditional.
• Calamari: Crispy fried calamari with marinara sauce, a perfect starter.
• Beef Carpaccio: Thinly sliced raw beef with parmesan and arugula, a delicate start.

Salads

• Catch 35 House Salad: Mixed greens, seasonal vegetables, and a light vinaigrette.
• Caesar Salad: Classic Caesar salad with romaine, parmesan, and croutons.
• Wedge Salad: Iceberg lettuce wedge with blue cheese, bacon, and tomatoes, simple and elegant.
• Grilled Peach Salad: Grilled peaches with goat cheese, candied pecans, and balsamic glaze.
• Spinach Salad: Fresh spinach with warm bacon dressing and hard-boiled eggs.

Seafood Entrées

• Pan-Seared Chilean Sea Bass: Flaky, moist Chilean sea bass with a lemon butter sauce.
• Grilled Swordfish: Grilled swordfish with a vibrant mango salsa, delicious and flaky.
• Seafood Paella: Saffron-infused rice with a medley of seafood, a spanish classic.
• Lobster Tail: Grilled lobster tail, served with drawn butter, a decadent delight.
• Halibut: Pan-seared halibut with roasted vegetables and a lemon herb sauce.
• Catch 35 Cioppino: A flavorful seafood stew, packed with delicious, fresh seafood.
• Grilled Salmon: Perfectly grilled salmon fillet with seasonal vegetables, healthy choice.
• Blackened Ahi Tuna: Seared tuna with a spicy kick, flavorful and tasty.
• Mahi-Mahi: Grilled mahi-mahi with a tropical fruit salsa, light and refreshing.
• Crab Legs: Steamed King Crab Legs with drawn butter, always a great choice.

Steak Entrées

• Filet Mignon: Tender, melt-in-your-mouth filet mignon, perfectly cooked to your liking.
• Ribeye Steak: Flavorful, marbled ribeye steak, grilled to perfection.
• New York Strip: Classic New York strip steak, expertly grilled with great texture.
• Porterhouse Steak: A generous porterhouse steak, ideal for sharing, cooked perfectly.
• Wagyu Ribeye: Luxurious Wagyu ribeye, known for its incredible marbling and flavor.
• Bone-In Ribeye: Flavorful bone-in ribeye, grilled to perfection and juicy.

Sides

• Creamed Spinach: Classic, creamy creamed spinach, the perfect steakhouse side.
• Roasted Asparagus: Tender roasted asparagus, a healthy and flavorful option.
• Lobster Mac and Cheese: Creamy mac and cheese with generous lobster chunks.
• Garlic Mashed Potatoes: Smooth, creamy mashed potatoes, seasoned with garlic.
• Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese, delicious.
• Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, flavorful and savory.
• Grilled Asparagus: Grilled asparagus with parmesan cheese, a perfect side.
• Corn on the Cob: Buttered corn on the cob, a simple and tasty option.
• Potatoes Au Gratin: Creamy potatoes au gratin, a rich, comforting side.
• Brussels Sprouts: Crispy Brussels sprouts with bacon, a delightful combination.

The interior of Catch 35 is elegantly designed, creating a warm and inviting atmosphere. The service is known for being attentive and professional, ensuring a seamless dining experience. Pricing at Catch 35 reflects the quality of ingredients and the overall fine-dining experience. The vibe is sophisticated, making it ideal for both special occasions and intimate dinners. The restaurant offers a memorable dining experience.

Conclusion

Catch 35 is renowned for its impeccable seafood and steak dishes, with favorites like the Chilean Sea Bass, Filet Mignon, and Jumbo Lump Crab Cakes. This restaurant is ideal for those who appreciate high-quality food, sophisticated ambiance, and exceptional service. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Catch 35 consistently delivers a fantastic dining experience. This place comes highly recommended!

Restaurant Planning Notes

This guide is designed to help readers compare Catch 35, Chicago in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Catch 35, Chicago fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Catch 35, Chicago is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.