Frontera Grill: A Vegetarian Paradise in Chicago

Welcome to Frontera Grill, a vibrant culinary gem nestled in the heart of Chicago! Located at **445 N Clark St, Chicago, IL 60654**, Frontera Grill offers an authentic taste of Mexico with a special emphasis on fresh, flavorful vegetarian dishes. Whether you’re a dedicated vegetarian or simply looking to explore exciting plant-based options, Frontera Grill promises a memorable dining experience.

The restaurant is open **Tuesday-Thursday 11:30 AM – 2:30 PM, 5:00 PM – 10:00 PM, Friday 11:30 AM – 2:30 PM, 5:00 PM – 11:00 PM, Saturday 11:30 AM – 3:00 PM, 5:00 PM – 11:00 PM, Sunday 10:30 AM – 3:00 PM, 5:00 PM – 9:00 PM.** For reservations or inquiries, you can reach them at **(312) 661-1434**. Prepare to be transported to a world of rich aromas, colorful décor, and, most importantly, incredibly delicious food!

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Menu Highlights

Frontera Grill’s menu is a celebration of Mexican cuisine, brimming with options that cater to all palates, including a fantastic array of vegetarian delights. Here’s a detailed look at some of the most popular vegetarian dishes you can savor:

Appetizers

* **Queso Fundido:** Melted Chihuahua cheese with roasted poblanos and warm tortillas.
* **Guacamole:** Fresh avocado dip with cilantro, onions, and a hint of lime.
* **Sopes:** Handmade corn masa boats topped with black beans, salsa, and queso fresco.
* **Tostadas:** Crispy tortillas layered with beans, guacamole, and your choice of toppings.
* **Empanadas:** Savory pastries filled with cheese, vegetables, or flavorful combinations.
* **Tamales:** Steamed corn husks filled with masa and delicious vegetarian fillings.
* **Plantain Empanadas:** Sweet plantain filling encased in a crispy, golden pastry shell.
* **Mini Gorditas:** Small, thick corn cakes filled with savory vegetarian stews.
* **Mushroom Huaraches:** Oval-shaped masa base topped with mushrooms and flavorful sauce.
* **Rajas Poblanos Quesadillas:** Grilled quesadillas filled with roasted poblano peppers and cheese.

Salads

* **Ensalada de Nopales:** Cactus paddle salad with tomatoes, onions, and a citrus vinaigrette.
* **Jicama Salad:** Jicama, oranges, grapefruit, and mint with a chili-lime dressing.
* **Beet Salad:** Roasted beets, goat cheese, candied pecans, and orange vinaigrette.
* **Kale Salad:** Massaged kale with toasted pepitas, avocado, and a lemon vinaigrette.
* **Watermelon Salad:** Refreshing watermelon, feta cheese, and mint salad with lime dressing.
* **Mango Salad:** Sliced mangoes, red onions, cilantro, and jalapenos with lime juice.
* **Avocado Salad:** Creamy avocado, tomatoes, cucumbers, and red onions with vinaigrette.
* **Spinach Salad:** Baby spinach, mushrooms, hard-boiled eggs, and warm bacon vinaigrette.
* **Arugula Salad:** Arugula, parmesan cheese, pine nuts, and balsamic vinaigrette.
* **Quinoa Salad:** Quinoa, black beans, corn, red pepper, and cilantro-lime dressing.

Main Courses

* **Vegetarian Enchiladas:** Corn tortillas filled with vegetables and topped with mole sauce.
* **Chile Relleno:** Poblano pepper stuffed with cheese, dipped in batter, and fried.
* **Vegetarian Tacos:** Soft corn tortillas filled with a variety of veggie fillings and toppings.
* **Black Bean Burrito:** A hearty burrito filled with flavorful black beans and rice.
* **Veggie Fajitas:** Sizzling platter of grilled vegetables served with tortillas and condiments.
* **Sweet Potato Tacos:** Roasted sweet potato, pickled onions, and chipotle crema tacos.
* **Mushroom Quesadillas:** Grilled quesadillas stuffed with savory sauteed mushrooms and cheese.
* **Zucchini Blossom Quesadillas:** Delicate zucchini blossoms and cheese in grilled quesadillas.
* **Roasted Vegetable Platter:** A colorful assortment of perfectly roasted seasonal vegetables.
* **Vegetable Paella:** Spanish rice dish with saffron, artichoke hearts, and peas.

Sides

* **Mexican Rice:** Fluffy rice cooked with tomatoes, onions, and flavorful spices.
* **Black Beans:** Slow-cooked black beans seasoned with herbs and spices.
* **Refried Beans:** Creamy refried beans topped with queso fresco.
* **Grilled Vegetables:** Assorted seasonal vegetables grilled to perfection.
* **Sweet Plantains:** Fried sweet plantains caramelized with a hint of cinnamon.
* **Elote:** Grilled corn on the cob smothered in mayo, cheese, and chili powder.
* **Papas Bravas:** Crispy potatoes with spicy bravas sauce and aioli.
* **Yucca Fries:** Crispy yucca fries served with a zesty dipping sauce.
* **Sautéed Greens:** Seasonal greens sautéed with garlic and olive oil.
* **Mashed Sweet Potatoes:** Smooth, creamy sweet potatoes seasoned with nutmeg and cinnamon.

## More About the Frontera Grill Experience

Frontera Grill is known for its warm and inviting atmosphere. The interior is decorated with vibrant colors and folk art, creating a festive and authentic Mexican vibe. The service is attentive and friendly, with staff members happy to guide you through the menu and answer any questions. Pricing is moderate to high-end, reflecting the quality of ingredients and the culinary expertise on display. It’s a lively place, perfect for a fun night out with friends or a special occasion.

## Conclusion

Frontera Grill stands out for its creative take on classic Mexican dishes and its commitment to using fresh, high-quality ingredients. The vegetarian enchiladas and chile relleno are particularly famous, showcasing the restaurant’s ability to transform simple ingredients into culinary masterpieces. This is the perfect place for foodies, vegetarians, and anyone looking for a truly authentic and memorable Mexican dining experience. A solid 4.5/5 stars!

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