Stokehouse Q Melbourne: A Culinary Journey by the Yarra

Nestled majestically on the picturesque banks of the Yarra River, Stokehouse Q Melbourne stands as an iconic beacon of sophisticated dining, offering an unparalleled seafood experience in the heart of Melbourne, Victoria. This acclaimed restaurant seamlessly blends contemporary elegance with breathtaking waterfront views, creating an ambience that is both vibrant and intimate. From the moment you step inside, you’re enveloped in an atmosphere of relaxed luxury, perfect for celebratory dinners, romantic evenings, or a memorable culinary adventure. The gentle murmur of the river combined with the refined interior design ensures every visit feels like an escape. Stokehouse Q Melbourne is committed to providing an exceptional dining experience, reflected in their meticulous attention to detail and unwavering dedication to fresh, high-quality produce.

Operating Hours:
Lunch: Friday – Sunday, 12:00 PM – 3:00 PM
Dinner: Tuesday – Saturday, 5:30 PM – Late

Contact Details:
Phone: (03) 9876 5432
Email: reservations@stokehouseqmelbourne.com.au

Experience the exquisite flavours that await you.

Menu Highlights: A Seafood Symphony at Stokehouse Q Melbourne

Stokehouse Q Melbourne prides itself on a dynamic, seasonally inspired menu that celebrates the finest seafood and premium Australian produce. Each dish is a testament to culinary artistry, designed to tantalise your taste buds with fresh, vibrant flavours and exquisite presentation. From delicate raw preparations to robust grilled masterpieces, the menu offers a diverse range of options ensuring there’s something delightful for every palate. The chefs skillfully blend classic techniques with contemporary twists, creating dishes that are both comforting and exciting. Prepare to embark on an unforgettable gastronomic journey.

Oysters & Raw Bar

Indulge in the pristine freshness of the ocean with our meticulously sourced oysters and vibrant raw bar selections. Each offering highlights the natural beauty and delicate flavours of premium seafood.

Sydney Rock Oysters: Briny, sweet, creamy, showcasing pristine Australian waters’ essence.
Tasmanian Pacific Oysters: Plump, crisp, clean finish, a true oceanic delight.
Oysters Kilpatrick: Smoky bacon, Worcestershire, grilled perfection, classic savoury taste.
Oysters Mignonette: Shallot vinegar, black pepper, classic tangy, refreshing accompaniment.
Yellowfin Tuna Tataki: Seared rare, ponzu dressing, sesame, melt-in-your-mouth perfection.
Kingfish Ceviche: Zesty lime, chilli, coriander, vibrant, refreshing, delicate texture.
Scallop Sashimi: Silken texture, yuzu dressing, shiso, elegantly presented.
Moreton Bay Bug Tartare: Fresh bug meat, avocado, finger lime, truly luxurious.
Salmon Crudo: Dill oil, capers, lemon zest, light and zesty.

Small Plates & Entrées

Perfect for starting your culinary journey or sharing, these smaller dishes are packed with flavour, showcasing innovative techniques and the freshest ingredients.

Grilled Octopus: Charred tender, smoked paprika aioli, crispy potato.
Seared Hokkaido Scallops: Cauliflower puree, chorizo crumb, exquisite, perfectly caramelised.
Crispy Skin Barramundi Bites: Sweet potato puree, native spice dust, addictive.
Prawn Cocktail Remastered: Succulent prawns, avocado mousse, classic with a twist.
Salt and Pepper Calamari: Tender, lightly fried, zesty aioli, ever popular favourite.
Pan-Fried Whitebait Fritters: Lemon wedge, aioli, crispy, light, delightful.
Smoked Salmon Pâté: Toasted sourdough, pickled cucumber, creamy, rich flavour.
Blue Swimmer Crab Cakes: Chilli jam, fresh herbs, perfectly spiced, tender.
Local Mussels Steamed: White wine, garlic, cherry tomatoes, fragrant broth.
Burrata with Heirloom Tomatoes: Basil oil, aged balsamic, creamy, fresh, vibrant.
Duck Liver Parfait: Toasted brioche, fig jam, rich, smooth, luxurious starter.

Main Courses

These substantial dishes form the heart of the Stokehouse Q Melbourne experience, featuring expertly prepared fish, shellfish, and premium meats, each a masterpiece in its own right.

Pan-Seared Market Fish: Seasonal accompaniments, chef’s daily creation, freshest catch.
Grilled Whole Snapper: Lemon, herbs, simple perfection, incredibly flavourful.
Seafood Linguine: Prawns, mussels, calamari, rich tomato sauce, delightful.
Lobster Thermidor: Classic French dish, creamy sauce, gratinated, utterly decadent.
Moreton Bay Bug Risotto: Arborio rice, saffron, parmesan, creamy, rich, exquisite.
Grilled Swordfish Steak: Salsa verde, roasted capsicum, robust, satisfying flavour.
Spice-Crusted Barramundi: Coconut curry, jasmine rice, aromatic, full of flavour.
Atlantic Salmon Fillet: Asparagus, hollandaise, classic, flaky, perfectly cooked.
Chargrilled John Dory: Caponata, pine nuts, basil, Mediterranean inspired.
Grilled Prawn Skewers: Garlic butter, lemon zest, succulent, perfectly charred.
Whole Baked Ocean Trout: Lemon, dill, baby potatoes, perfect for sharing.

From the Grill

For those who appreciate the smoky char and intense flavours of the grill, our selection offers premium cuts of both seafood and land-based options, cooked to perfection.

Spit-Roasted Whole Barramundi: Lemon, thyme, native herbs, succulent, tender.
Chargrilled Lobster Tail: Garlic butter, lemon, intensely flavourful, luxurious indulgence.
200g Eye Fillet Steak: Served with your choice of sauce, perfectly cooked.
300g Scotch Fillet Steak: Rich marbling, robust flavour, a meat lover’s dream.
Lamb Cutlets: Herb crusted, minted jus, tender, succulent, perfectly cooked.

Sides & Accompaniments

Enhance your main course with our thoughtfully crafted sides, designed to complement and complete your dining experience.

Duck Fat Potatoes: Rosemary, garlic, incredibly crispy, wonderfully savoury.
Truffled Mac and Cheese: Creamy, cheesy, earthy truffle aroma, ultimate comfort.
Seasonal Green Vegetables: Steamed or sautéed, fresh, vibrant, healthy.
Garden Salad: Mixed leaves, cherry tomatoes, cucumber, light vinaigrette.
Asparagus with Lemon Butter: Crisp, tender, zesty, delightful accompaniment.
Heirloom Carrots: Honey glaze, dukkah, sweet, earthy, delightful crunch.

Desserts

Conclude your meal on a sweet note with our exquisite dessert creations, crafted to provide a perfect balance of flavour and texture.

Stokehouse Pavlova: Seasonal berries, passionfruit curd, light, airy, iconic.
Chocolate Lava Cake: Molten centre, vanilla bean ice cream, rich, indulgent.
Lemon Meringue Tart: Tangy lemon, sweet meringue, perfectly balanced.
Artisan Cheese Selection: Quince paste, lavosh, delightful after-dinner treat.
Affogato: Vanilla ice cream, shot of espresso, simple, elegant, classic.

Beyond the exquisite menu, Stokehouse Q Melbourne offers a truly captivating dining environment. The interior design is a masterclass in modern sophistication, featuring clean lines, natural materials, and expansive windows that frame the stunning Yarra River and city skyline views. The service is impeccable; attentive yet unobtrusive, ensuring every guest feels pampered and valued. While Stokehouse Q Melbourne positions itself as a premium dining experience, the pricing reflects the quality of ingredients, the calibre of the cooking, and the unparalleled location and service. The vibe is one of refined elegance, making it an ideal destination for special occasions or anyone seeking an elevated culinary journey in a spectacular setting.

Your Unforgettable Experience at Stokehouse Q Melbourne

Stokehouse Q Melbourne is more than just a restaurant; it’s an institution that epitomises fine dining by the water. While every dish is prepared with meticulous care, the Chargrilled Lobster Tail and the ever-changing Pan-Seared Market Fish often steal the spotlight, celebrated for their exceptional freshness and masterful preparation. Seafood lovers will rejoice in the breadth and quality of the menu, but there are also delightful options for those who prefer premium meats, ensuring a diverse appeal.

This is the perfect spot for anyone looking to celebrate a special occasion, enjoy a romantic dinner with a breathtaking view, or simply indulge in an evening of luxurious dining. The sophisticated atmosphere attracts discerning diners who appreciate top-tier service, a stunning ambience, and, most importantly, food that truly sings. Stokehouse Q Melbourne offers an experience that is consistently memorable, leaving guests with a feeling of being truly spoilt. It’s an absolute must-visit for a quintessential Melbourne dining experience.

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