Criniti’s Southbank Melbourne: A Deep Dive into Their Exquisite Seafood Offerings

Nestled along the vibrant Southbank promenade, Criniti’s Southbank Melbourne stands as an iconic beacon of authentic Italian and exceptional seafood dining. With its inviting ambiance, the restaurant offers a captivating blend of rustic charm and modern sophistication, perfect for any occasion, from intimate dinners to lively family gatherings. The spacious interior, often buzzing with a delightful energy, provides a welcoming setting where the aroma of freshly prepared Italian dishes mingles with the salty scent of the sea. Large windows often frame picturesque views of the Yarra River, enhancing the dining experience and transporting guests to a world where culinary passion reigns supreme.

Criniti’s Southbank opens its doors Monday to Thursday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 11:00 PM, and Sunday from 11:30 AM to 10:00 PM, ensuring ample opportunity to indulge in their extensive menu. For reservations or inquiries, you can easily reach their friendly team at +61 3 9696 2333. Whether you’re planning a special celebration or simply craving a taste of Italy by the water, Criniti’s Southbank promises a memorable culinary journey.

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Menu Highlights: A Seafood Lover’s Paradise at Criniti’s Southbank

Criniti’s Southbank is renowned for its expansive menu, but it’s their dedication to fresh, high-quality seafood that truly sets them apart. From the pristine waters to your plate, every seafood dish is crafted with an emphasis on flavour, freshness, and authentic Italian techniques. The kitchen prides itself on sourcing the finest produce, ensuring that each bite delivers an oceanic symphony. Whether you’re a connoisseur of classic seafood preparations or eager to explore innovative Italian-inspired creations, the selection here is designed to impress. Prepare to embark on a culinary voyage that celebrates the bounty of the sea, perfectly harmonized with rich, traditional Italian flavours.

Antipasti & Entrées – Seafood Delights to Begin

Criniti’s Southbank offers an array of starters that set the stage for an unforgettable meal, with a particular emphasis on tantalizing seafood options. These dishes are perfect for sharing or as a light prelude, showcasing the fresh ingredients and skilled preparation that define the restaurant’s approach to seafood. Each bite offers a burst of flavour, designed to awaken your palate and leave you eagerly anticipating the main course.

Calamari Fritti: Lightly fried calamari served with lemon and homemade aioli.
Gamberi Aglio Olio: Sautéed prawns with garlic, chilli, olive oil, and fresh parsley.
Scallop Gratinati: Baked scallops topped with Parmesan breadcrumbs and herbs.
Sardine alla Griglia: Grilled fresh sardines drizzled with virgin olive oil and lemon.
Cozze al Vapore: Steamed mussels in a vibrant white wine, garlic, and tomato sauce.
Polpo Alla Griglia: Tender grilled octopus with cherry tomatoes and basil pesto.
Fritto Misto: Mixed fried seafood platter including fish, prawns, and calamari.
Bruschetta ai Gamberi: Toasted bread topped with marinated prawns and fresh avocado.
Crab Arancini: Crispy risotto balls filled with crab meat and mozzarella.
Oysters Natural: Freshly shucked oysters served with lemon wedges and mignonette.

Pasta & Risotto – Seafood Infused Masterpieces

The pasta and risotto dishes at Criniti’s Southbank are a testament to their Italian heritage, with many featuring the freshest seafood. These creations are a harmonious blend of al dente pasta or creamy rice, rich sauces, and succulent ocean treasures, resulting in comforting yet sophisticated dishes. Each bowl is a journey of textures and tastes, promising a truly authentic experience.

Spaghetti Marinara: A classic with mixed seafood, garlic, chilli, and rich tomato sauce.
Linguine Gamberi: Linguine tossed with succulent prawns, garlic, cherry tomatoes, and chilli.
Risotto Nero di Seppia: Creamy black risotto infused with squid ink and tender calamari.
Fettuccine al Salmone: Fettuccine with smoked salmon, cream, dill, and a hint of lemon.
Gnocchi Granchio: Potato gnocchi in a creamy tomato sauce with fresh crab meat.
Orecchiette al Tonno: Ear-shaped pasta with fresh tuna, capers, olives, and a light tomato sauce.
Paccheri ai Frutti di Mare: Large tube pasta with a medley of fresh seafood and delicate sauce.
Lasagne di Mare: Layers of pasta, béchamel, seafood medley, and rich tomato passata.
Ravioli Aragosta: Homemade ravioli filled with rich lobster meat in a butter sauce.
Pescatora Risotto: Arborio rice cooked with assorted seafood, white wine, and tomato.

Main Courses – Grand Seafood Feasts

For those seeking a more substantial experience, Criniti’s Southbank’s main courses deliver grand seafood feasts designed to impress. These dishes highlight the quality of their ingredients, often featuring whole fish or generous portions of premium seafood, expertly grilled, baked, or pan-fried. Paired with complementary sides, they offer a complete and satisfying dining experience that celebrates the ocean’s bounty.

Barramundi al Forno: Oven-baked barramundi fillet with roasted vegetables and lemon butter.
Salmone alla Griglia: Grilled Atlantic salmon served with asparagus and lemon herb dressing.
Grigliata di Mare: Mixed grilled seafood platter featuring prawns, calamari, fish, and scallops.
Cotoletta di Tonno: Pan-seared tuna steak with a fresh salsa verde and seasonal greens.
Pesce del Giorno: Catch of the day, prepared simply grilled or pan-fried, with market vegetables.
Chilli Mussels Pot: Large pot of fresh mussels in a spicy tomato and chilli broth.
Whole Snapper al Sale: Whole salt-baked snapper, dramatically presented and expertly deboned.
Gamberoni alla Diavola: Large king prawns pan-fried in spicy garlic tomato sauce.
Zuppa di Pesce: Rich, hearty Italian fish soup with various seafood and crusty bread.
Misto Fritto Reale: An even grander fried seafood assortment, perfect for sharing.

Pizza & Calzone – Seafood on Italian Dough

While known for traditional Italian pizzas, Criniti’s Southbank also expertly incorporates seafood onto their signature wood-fired bases. These pizzas offer a unique twist on classic combinations, blending the smoky char of the oven with the delicate flavours of the sea. It’s a delightful fusion that proves seafood can indeed be a star topping.

Pizza Mare e Monti: Pizza with prawns, mushrooms, cherry tomatoes, and mozzarella.
Pizza Salmone Affumicato: Smoked salmon, capers, red onion, rocket, and crème fraîche.
Calzone di Mare: Folded pizza filled with mixed seafood, mozzarella, and tomato sauce.
Pizza Tonno e Cipolla: Tuna, red onion, olives, and mozzarella on a crispy base.
Pizza Gamberi e Zucchine: Prawns, zucchini ribbons, garlic, and fresh chilli on pizza.

Criniti’s Southbank boasts an interior that’s as grand as its menu, blending rustic Italian charm with a chic, modern sensibility. The space is vast yet inviting, featuring high ceilings, warm lighting, and a vibrant atmosphere that echoes with lively chatter and laughter. Service is consistently attentive and friendly, with staff knowledgeable about the extensive offerings and keen to enhance your dining experience. While pricing falls into the mid-to-high range, it reflects the quality of ingredients and generous portion sizes. The overall vibe is bustling and energetic, perfect for both intimate dinners and large celebratory gatherings, truly embodying the spirit of Italian hospitality.

A Culmination of Italian Passion and Oceanic Delights

Criniti’s Southbank Melbourne stands as a testament to the art of Italian cooking, seamlessly integrated with a deep appreciation for the ocean’s bounty. Among their impressive repertoire, the Spaghetti Marinara remains a timeless favourite, celebrated for its rich, authentic sauce and generous medley of fresh seafood. The Grigliata di Mare is another showstopper, offering a splendid array of perfectly grilled seafood that encapsulates the essence of the sea. For those seeking something truly unique, the Risotto Nero di Seppia provides an adventurous and flavourful journey into the depths of Italian seafood cuisine.

This restaurant is an ideal destination for a wide array of diners. Families will appreciate the expansive space and varied menu, while couples can enjoy the vibrant yet intimate atmosphere for a romantic evening. Large groups celebrating special occasions will find the service and setting perfectly accommodating. Most importantly, it’s a must-visit for any seafood enthusiast or anyone looking to experience authentic Italian cuisine with a fresh, oceanic twist. Criniti’s Southbank offers more than just a meal; it provides a comprehensive dining experience where every dish tells a story of passion, tradition, and the freshest ingredients. It truly is a remarkable culinary gem in Melbourne’s vibrant dining scene, promising an experience that will linger long after the last bite.

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