Entrecôte Melbourne

Welcome to Entrecôte Melbourne, a little slice of Parisian charm nestled in the heart of Prahran. Step inside and you’ll be transported to a world of classic elegance, where the ambience is warm, inviting, and buzzing with conversation. We’re open seven days a week, ensuring you can satisfy your cravings for French cuisine whenever they strike. Our opening hours are Sunday to Thursday from 12 pm to 11 pm, and Friday to Saturday from 12 pm to 1 am, perfect for lunch, dinner, or late-night drinks. Need to get in touch? Give us a call at (03) 9826 8020. We look forward to welcoming you!

Menu Highlights

Starters

• Escargots à la Bourguignonne: Snails baked in garlic-herb butter, a classic French delicacy.
• Soupe à l’oignon gratinée: Rich onion soup with melted Gruyère, comforting and flavourful.
• Terrine de Campagne: Rustic pork terrine with cornichons and baguette, a taste of the countryside.
• Salade Niçoise: Fresh tuna, olives, eggs, and greens, a vibrant Mediterranean salad.
• Foie Gras Poele: Seared duck liver with fig jam and brioche, decadent and unforgettable.
• Moules Marinières: Mussels steamed in white wine, garlic, and herbs, a seafood lover’s dream.
• Tartare de Boeuf: Hand-cut raw beef with capers and egg yolk, a classic French preparation.
• Huîtres Fraîches: Freshly shucked oysters with mignonette sauce, an elegant start to your meal.
• Calamars Frits: Crispy fried calamari with aioli, a perfect sharing plate.
• Salade Lyonnaise: Frisee lettuce with lardons, poached egg, and croutons, rich and satisfying.

Mains

• Steak Frites: Grilled steak with crispy fries and secret herb butter, our signature dish.
• Confit de Canard: Slow-cooked duck leg with potato gratin, rich and flavorful indulgence.
• Saumon Grillé: Grilled salmon with seasonal vegetables, a healthy and delicious option.
• Boeuf Bourguignon: Beef stewed in red wine with mushrooms and bacon, a hearty classic.
• Magret de Canard: Pan-seared duck breast with cherry sauce, a balance of sweet and savory.
• Coq au Vin: Chicken braised in red wine with mushrooms and bacon, a comforting dish.
• Risotto aux Champignons: Creamy risotto with wild mushrooms, a vegetarian delight.
• Sole Meunière: Pan-fried sole with lemon butter sauce, a delicate and flavorful fish dish.
• Filet de Boeuf au Poivre: Pepper-crusted beef tenderloin with cognac sauce, rich and luxurious.
• Pâtes aux Fruits de Mer: Pasta with mixed seafood in a light tomato sauce, a taste of the sea.

Sides

• Frites: Crispy French fries with aioli, a must-have side.
• Gratin Dauphinois: Creamy potato gratin, a classic French comfort food.
• Haricots Verts Amandine: Green beans with toasted almonds, simple and elegant.
• Salade Verte: Mixed green salad with vinaigrette, a refreshing side.
• Épinards Sautés: Sautéed spinach with garlic, a healthy and flavorful option.
• Purée de Pommes de Terre: Creamy mashed potatoes, a perfect accompaniment.
• Champignons Sautés: Sautéed mushrooms with garlic and herbs, earthy and delicious.
• Asperges Grillées: Grilled asparagus with lemon vinaigrette, a seasonal delight.
• Mac and Cheese: Truffle infused creamy Mac and Cheese.
• Broccolini with lemon and garlic: Lightly steamed broccolini with lemon and garlic.

Desserts

• Crème brûlée: Classic custard with caramelized sugar crust, a sweet ending.
• Tarte Tatin: Caramelized apple tart with vanilla ice cream, a comforting dessert.
• Moelleux au Chocolat: Warm chocolate lava cake with raspberry sauce, a chocolate lover’s dream.
• Île Flottante: Meringue floating in crème anglaise, light and airy.
• Profiteroles au Chocolat: Cream puffs filled with vanilla ice cream and chocolate sauce.
• Mousse au Chocolat: Rich and decadent chocolate mousse, a classic French dessert.
• Crêpes Suzette: Thin pancakes with orange butter sauce, flambéed at your table.
• Tarte au Citron: Tangy lemon tart with meringue topping, a refreshing dessert.
• Macarons Assortis: A selection of colorful macarons, a sweet and delicate treat.
• Sorbets et Glaces: A variety of refreshing sorbets and ice creams, perfect for a light dessert.

The interior of Entrecôte Melbourne is designed to evoke the spirit of a traditional Parisian brasserie. Think dark wood, plush velvet seating, vintage posters, and soft lighting, creating a romantic and intimate atmosphere. The service is attentive and professional, with staff knowledgeable about the menu and wine list. Expect to pay a premium for the experience, but the quality of the food and service justifies the price. The vibe is lively and sophisticated, making it a great spot for a special occasion or a night out with friends.

Entrecôte Melbourne is renowned for its classic French dishes and vibrant atmosphere. The Steak Frites is a must-try, while the Confit de Canard and Boeuf Bourguignon are equally popular choices. This restaurant is perfect for those seeking an authentic French dining experience in a stylish setting. Whether you’re celebrating a special occasion or simply looking for a delicious meal, Entrecôte Melbourne offers an unforgettable culinary journey. We give it 4.5 out of 5 stars for its excellent food, service, and ambience.

Restaurant Planning Notes

This guide is designed to help readers compare Entrecôte Melbourne in Victoria with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Entrecôte Melbourne fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Entrecôte Melbourne is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.

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