Botanical Hotel South Yarra: A Melbourne Dining Experience

Nestled in the heart of South Yarra at 169 Domain Road, the Botanical Hotel offers a sophisticated dining experience with a touch of classic charm. This iconic Melbourne establishment blends a stylish ambience with a welcoming atmosphere, making it a perfect spot for both casual lunches and special occasion dinners. The restaurant boasts an impressive menu showcasing modern Australian cuisine with a focus on fresh, seasonal ingredients.

Whether you’re looking for a relaxed meal in the bistro or a more formal dining experience in the restaurant, the Botanical Hotel caters to all tastes. Their opening hours are Monday to Sunday, 12:00 PM to 12:00 AM, ensuring you can enjoy their delicious offerings throughout the week. To make a reservation or inquire about their menu, you can contact them at (03) 9820 7888.

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Menu Highlights

Starters

Sydney Rock Oysters: Freshly shucked oysters served with mignonette dressing and lemon.
Seared Scallops: Pan-seared scallops with cauliflower puree, chorizo, and brown butter.
Beef Carpaccio: Thinly sliced raw beef with truffle aioli, parmesan, and rocket.
Fried Zucchini Flowers: Lightly battered zucchini flowers stuffed with ricotta and herbs.
Heirloom Tomato Salad: A vibrant salad with assorted tomatoes, basil, and balsamic glaze.
Smoked Salmon Bruschetta: Toasted bread topped with smoked salmon, cream cheese, and dill.
Arancini Balls: Crispy risotto balls filled with mozzarella and served with marinara sauce.
Pork Belly Bites: Crispy pork belly with a sticky soy glaze and pickled ginger.
Grilled Octopus: Tender grilled octopus with romesco sauce and charred lemon.
Mushroom Tartlets: Savory tartlets filled with mixed mushrooms and truffle oil.

Mains

Pan-Fried Barramundi: Crispy-skinned barramundi with asparagus, potato rosti, and lemon butter sauce.
Roasted Duck Breast: Tender duck breast with cherry sauce, potato gratin, and green beans.
Grilled Eye Fillet: Perfectly grilled eye fillet steak with red wine jus and seasonal vegetables.
Lamb Shank: Slow-cooked lamb shank with mashed potatoes and rosemary gravy, so comforting.
Pork Cutlet: Juicy pork cutlet with apple chutney, roasted potatoes, and sauteed greens.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese, perfectly balanced.
Chicken Parmigiana: Crumbed chicken breast with ham, Napoli sauce, and mozzarella, so yummy.
Fish and Chips: Classic beer-battered fish and chips served with tartare sauce and lemon.
Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and tomato sauce, delicious.
Beef Burger: Gourmet beef burger with bacon, cheese, lettuce, tomato, and aioli.

Pasta & Risotto

Spaghetti Carbonara: Classic pasta with eggs, parmesan, pancetta and black pepper.
Prawn Linguine: Linguine pasta with prawns, garlic, chili, and a touch of cream.
Mushroom Risotto: Creamy risotto with mixed mushrooms, parmesan cheese, and truffle oil.
Pumpkin Ravioli: Homemade ravioli filled with pumpkin and ricotta, served with sage butter.
Seafood Risotto: Arborio rice cooked with mixed seafood and a touch of tomato.
Vegetable Lasagna: Layers of pasta, vegetables, ricotta, and mozzarella, a vegetarian delight.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
Crème brûlée: Classic creamy custard with a caramelized sugar crust, so satisfying.
Tiramisu: Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa, yummy.
Apple Crumble: Warm apple crumble with a buttery oat topping, served with custard.
Panna Cotta: Silky smooth Italian dessert with berry compote and fresh mint.
Affogato: Vanilla ice cream drowned in a shot of hot espresso, a coffee lover’s dream.

The Botanical Hotel boasts an interior that exudes elegance and comfort. The decor is a blend of classic and contemporary styles, featuring plush seating, warm lighting, and tasteful artwork. The service is attentive and professional, with staff members always ready to cater to your needs. Prices are moderate to high, reflecting the quality of the food and the overall dining experience. The vibe is relaxed yet sophisticated, making it ideal for both casual gatherings and special occasions. It is not too noisy either, and you can have good conversation while having a relaxed fine dining experience.

Conclusion

The Botanical Hotel South Yarra is a must-visit for anyone seeking a memorable dining experience in Melbourne. Their famous dishes include the Pan-Fried Barramundi, Roasted Duck Breast, and Chocolate Lava Cake. This restaurant is perfect for couples seeking a romantic dinner, families celebrating a special occasion, or anyone looking for a sophisticated and enjoyable meal. The Botanical Hotel offers a delightful combination of exquisite cuisine, attentive service, and a charming atmosphere.

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