The European Menu,: Melbourne
The European Melbourne
The European, nestled in the heart of Melbourne’s CBD at 45 Spring Street, Melbourne VIC 3000, is a celebrated culinary destination. With its classic European ambience, it offers a sophisticated escape. Open seven days a week, from 7:00 AM to 1:00 AM, The European caters to early risers and night owls alike. Whether you’re seeking a hearty breakfast, a leisurely lunch, an elegant dinner, or a late-night snack, their doors are always open. You can reach them at (03) 9654 0811 for reservations or inquiries. The European promises an unforgettable dining experience steeped in tradition and flavour.
Menu Highlights
Breakfast
- Croissant: Flaky, buttery pastry, perfect with coffee.
- Pain au Chocolat: Rich, chocolate-filled delight, a morning treat.
- Eggs Benedict: Poached eggs, hollandaise, ham on English muffin.
- Omelette: Fluffy eggs with your choice of fillings, delicious.
- Granola: Crunchy granola with yogurt and fresh fruit, healthy.
- Toast with Jam: Simple, satisfying start to the day, classic.
- Full English Breakfast: Eggs, bacon, sausage, beans, toast, complete meal.
- Pancakes: Fluffy pancakes with maple syrup, sweet and savory.
- Avocado Toast: Smashed avocado, spices on toasted bread, trendy.
- Breakfast Burrito: Scrambled eggs, cheese, salsa in a tortilla.
Appetizers
- French Onion Soup: Rich broth, caramelized onions, gruyere cheese, comforting.
- Escargots: Snails cooked in garlic butter, classic French appetizer.
- Charcuterie Board: Cured meats, cheeses, olives, bread, shareable delight.
- Oysters: Freshly shucked oysters, served with lemon, mignonette, delectable.
- Foie Gras: Pan-seared foie gras, served with brioche, fig jam, rich.
- Steak Tartare: Raw beef, capers, onions, egg yolk, traditional appetizer.
- Mussels: Steamed mussels in white wine sauce, served with bread.
- Calamari: Fried calamari with lemon aioli, light and crispy.
- Crab Cakes: Pan-fried crab cakes, served with remoulade sauce, tasty.
- Bruschetta: Toasted bread, tomatoes, basil, garlic, olive oil, fresh.
Main Courses
- Steak Frites: Grilled steak with crispy fries, classic bistro dish.
- Duck Confit: Slow-cooked duck leg, crispy skin, tender meat, flavorful.
- Salmon: Pan-seared salmon with seasonal vegetables, healthy and delicious.
- Coq au Vin: Chicken braised in red wine, mushrooms, bacon, rich.
- Beef Bourguignon: Beef stewed in red wine, carrots, onions, hearty.
- Lamb Shank: Slow-braised lamb shank, mashed potatoes, vegetables, tender.
- Risotto: Creamy rice dish with mushrooms, parmesan cheese, flavorful.
- Pasta Carbonara: Pasta with egg, bacon, parmesan cheese, creamy.
- Pizza Margherita: Classic pizza with tomato sauce, mozzarella, basil, simple.
- Vegetarian Lasagna: Layered pasta with vegetables, ricotta cheese, tomato sauce.
Desserts
- Crème brûlée: Creamy custard with caramelized sugar crust, sweet.
- Chocolate Lava Cake: Warm chocolate cake with molten center, decadent.
- Apple Tart: Thinly sliced apples baked in a pastry crust, classic.
- Tiramisu: Coffee-flavored dessert with mascarpone cheese, cocoa powder.
- Panna Cotta: Italian pudding with vanilla, berries, smooth and creamy.
- Ice Cream: Selection of homemade ice cream flavors, refreshing.
- Sorbet: Fruit-based frozen dessert, light and tangy.
- Cheesecake: Creamy cheesecake with graham cracker crust, rich.
- Chocolate Mousse: Light and airy chocolate dessert, decadent treat.
- Fruit Salad: Fresh seasonal fruits, refreshing and healthy.
The interior of The European exudes classic European charm, with dark wood furnishings, antique mirrors, and soft lighting creating a sophisticated atmosphere. Service is attentive and professional, ensuring a memorable dining experience. Pricing is mid-range to high-end, reflecting the quality of ingredients and the skill of the chefs. The vibe is elegant yet comfortable, perfect for a special occasion or a leisurely meal. It offers a timeless atmosphere with dark wood accents and soft lighting. The staff is attentive and well-trained, providing excellent service.
The European is renowned for its impeccable service, diverse menu, and elegant ambiance. Their classic dishes like Steak Frites and Crème brûlée consistently receive rave reviews. This establishment is ideal for those seeking a sophisticated dining experience, whether it’s a romantic dinner, a business lunch, or a special celebration. The friendly staff and carefully curated menu ensure a memorable visit for all. With its delicious menu, stunning ambiance and dedication to excellence, The European is a must visit restaurant.
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