Coda Melbourne

Coda, nestled in the heart of Melbourne’s Flinders Lane, offers a sophisticated and modern dining experience. This hidden gem combines French techniques with Asian flavors, creating a truly unique culinary journey. Located at Basement, 141 Flinders Lane, Melbourne VIC 3000, Australia, Coda is easily accessible and promises an unforgettable evening. The ambience is chic and intimate, perfect for a special occasion or a memorable night out. Coda is open from Tuesday to Saturday, 6:00 PM to 1:00 AM, making it an ideal late-night destination. You can reach them at +61 3 9650 3155 to make a reservation or inquire about their menu.

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Menu Highlights

Starters

Oysters with Finger Lime and Yuzu: Fresh oysters enhanced with zesty finger lime and fragrant yuzu.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops served atop a creamy cauliflower puree.
Tuna Tataki with Avocado and Ponzu: Delicate tuna tataki accompanied by smooth avocado and tangy ponzu.
Duck Spring Rolls with Hoisin Sauce: Crispy spring rolls filled with succulent duck and hoisin dipping sauce.
Vegetarian Dumplings with Ginger Soy: Steamed dumplings filled with fresh vegetables and ginger soy sauce.
Soft Shell Crab Bao with Kimchi Mayo: Fluffy bao buns filled with crispy soft shell crab and kimchi mayo.
Pork Belly Bites with Caramelized Glaze: Tender pork belly bites glazed with a sweet and savory caramel.
Edamame with Sea Salt: Steamed edamame sprinkled with sea salt. Simple and delicious.
Spicy Tuna Tartare with Crispy Wonton: Fresh tuna tartare with a spicy kick, served with crispy wontons.
Wagyu Beef Carpaccio with Truffle Aioli: Thinly sliced wagyu beef drizzled with fragrant truffle aioli.

Main Courses

Roasted Duck Breast with Cherry Sauce: Tender roasted duck breast served with a rich cherry sauce.
Grilled Barramundi with Bok Choy and Ginger: Freshly grilled barramundi accompanied by bok choy and ginger.
Beef Rendang with Coconut Rice: Slow-cooked beef rendang served with fluffy coconut rice.
Vegetarian Curry with Seasonal Vegetables: A flavorful vegetarian curry with a medley of seasonal vegetables.
Pan-Seared Salmon with Asparagus and Lemon: Perfectly pan-seared salmon with asparagus and a squeeze of lemon.
Lamb Cutlets with Rosemary Potatoes: Juicy lamb cutlets served with flavorful rosemary potatoes.
Pork Shoulder with Apple Slaw: Slow-cooked pork shoulder accompanied by a refreshing apple slaw.
Seafood Paella with Saffron Rice: A vibrant seafood paella with saffron-infused rice.
Chicken Tagine with Apricots and Almonds: A fragrant chicken tagine with sweet apricots and crunchy almonds.
Eye Fillet Steak with Red Wine Jus: A premium eye fillet cooked perfectly with red wine jus.

Sides

Steamed Rice with Sesame Seeds: Fluffy steamed rice sprinkled with sesame seeds.
Garlic Green Beans: Fresh green beans sautéed with garlic.
Roasted Sweet Potatoes with Chili Flakes: Sweet and spicy roasted sweet potatoes.
Mashed Potatoes with Truffle Oil: Creamy mashed potatoes infused with truffle oil.
Asian Greens with Oyster Sauce: A mix of Asian greens stir-fried with oyster sauce.
Broccolini with Almond Flakes: Tender broccolini topped with toasted almond flakes.
Quinoa Salad with Herbs and Lemon: A light and refreshing quinoa salad with herbs and lemon.
Kimchi Fried Rice: Flavorful fried rice with kimchi and vegetables.
Sweet Potato Fries with Aioli: Crispy sweet potato fries served with creamy aioli.
Cauliflower Gratin with Parmesan Cheese: Creamy cauliflower gratin with a generous topping of Parmesan cheese.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a scoop of vanilla ice cream.
Green Tea Ice Cream with Red Bean Paste: Refreshing green tea ice cream with sweet red bean paste.
Mango Sticky Rice: Classic mango sticky rice with sweet coconut milk.
Crème brûlée with Raspberry Coulis: Creamy crème brûlée with a tangy raspberry coulis.
Tiramisu with Coffee Liqueur: Classic tiramisu infused with coffee liqueur.
Panna Cotta with Seasonal Fruits: Smooth panna cotta topped with fresh seasonal fruits.
Apple Crumble with Cinnamon Ice Cream: Warm apple crumble served with cinnamon ice cream.
Chocolate Fondant with Salted Caramel: Rich chocolate fondant with a drizzle of salted caramel.
Lemon Tart with Meringue: Tangy lemon tart topped with sweet meringue.
Cheese Platter with Crackers and Fruit: A selection of fine cheeses served with crackers and fresh fruit.

The interior of Coda is modern and stylish, with a dimly lit, intimate atmosphere. The space is cleverly designed, maximizing the use of the basement location. The service is attentive and professional, with staff knowledgeable about the menu and eager to assist. Pricing is on the higher end, reflecting the quality of the ingredients and the skill of the chefs. The vibe is sophisticated yet relaxed, making it a perfect spot for a special occasion or a memorable dinner. You can expect to pay around $80-$120 per person for a full meal, depending on your choices.

In conclusion, Coda is renowned for its innovative fusion cuisine, particularly its duck dishes and the fresh oyster starters. It’s an excellent choice for foodies, couples seeking a romantic dinner, or anyone looking for a refined dining experience. The blend of French techniques with Asian flavors creates a unique and exciting menu. Coda is a true Melbourne gem, offering an experience that is both delicious and memorable. We highly recommend it.

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